Rillettes
Slow-cooked shredded meat spread, rich and savory.
Main Ingredients
Pork (typically), fat, salt, pepper, herbs.
Cooking Method
Slow-cooked (braised) in fat until very tender, then shredded and mixed with the fat.
Allergy Info
Dairy (if butter used), Pork.
Beverage Pairing
Dry white wine, Cider
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