Manchego Cheese
Queso manchego
Firm, aged sheep's milk cheese from La Mancha, Spain.
主な材料
Pasteurized or unpasteurized Manchega sheep's milk, rennet, salt, lactic cultures.
調理方法
Curdled, pressed, salted, aged in specific humidity and temperature.
アレルギー情報
Dairy (sheep's milk).
ドリンクペアリング
Medium-bodied red wines (e.g., Rioja), dry sherry, craft beer, sparkling cider.
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似た料理
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Pecorino Romano (Italian sheep's milk cheese).