Manchego Cheese
Queso manchego
Firm, aged sheep's milk cheese from La Mancha, Spain.
Main Ingredients
Pasteurized or unpasteurized Manchega sheep's milk, rennet, salt, lactic cultures.
Cooking Method
Curdled, pressed, salted, aged in specific humidity and temperature.
Allergy Info
Dairy (sheep's milk).
Beverage Pairing
Medium-bodied red wines (e.g., Rioja), dry sherry, craft beer, sparkling cider.
Find Manchego Cheese in...
Similar Foods
If you like Manchego Cheese, you might also enjoy
Pecorino Romano (Italian sheep's milk cheese).