Korean Blood Sausage (Sundae)
Black pudding
A savory Korean sausage made with pig's blood, glass noodles, and vegetables.
主な材料
Pig's blood, glass noodles (dangmyeon), glutinous rice, vegetables (cabbage, green onions), pork fat.
調理方法
Steamed, Boiled, sometimes stir-fried or pan-fried after steaming.
アレルギー情報
Pork, Gluten (if wheat noodles used, but typically glass noodles are gluten-free), Soy.
ドリンクペアリング
Soju, Makgeolli, Korean beer, Barley tea.
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似た料理
Korean Blood Sausage (Sundae)が好きなら、こちらもおすすめ
European Black Pudding, Morcilla (Spanish blood sausage).