Korean Blood Sausage (Sundae)
Black pudding
A savory Korean sausage made with pig's blood, glass noodles, and vegetables.
Main Ingredients
Pig's blood, glass noodles (dangmyeon), glutinous rice, vegetables (cabbage, green onions), pork fat.
Cooking Method
Steamed, Boiled, sometimes stir-fried or pan-fried after steaming.
Allergy Info
Pork, Gluten (if wheat noodles used, but typically glass noodles are gluten-free), Soy.
Beverage Pairing
Soju, Makgeolli, Korean beer, Barley tea.
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Similar Foods
If you like Korean Blood Sausage (Sundae), you might also enjoy
European Black Pudding, Morcilla (Spanish blood sausage).