Bak Kut Teh
肉骨茶
Fragrant herbal pork rib soup, popular in Southeast Asia.
主な材料
Pork ribs, Chinese herbs (dong quai, star anise, cinnamon, cloves, garlic), white pepper, soy sauce.
調理方法
Stew
アレルギー情報
Soy, Garlic, potential for other herbs.
ドリンクペアリング
Chinese tea (oolong or pu-erh), iced barley water, light lager.
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似た料理
Bak Kut Tehが好きなら、こちらもおすすめ
Vietnamese Pho (for its broth depth) or a hearty European pork stew.