Bak Kut Teh
肉骨茶
Fragrant herbal pork rib soup, popular in Southeast Asia.
Main Ingredients
Pork ribs, Chinese herbs (dong quai, star anise, cinnamon, cloves, garlic), white pepper, soy sauce.
Cooking Method
Stew
Allergy Info
Soy, Garlic, potential for other herbs.
Beverage Pairing
Chinese tea (oolong or pu-erh), iced barley water, light lager.
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Similar Foods
If you like Bak Kut Teh, you might also enjoy
Vietnamese Pho (for its broth depth) or a hearty European pork stew.