Unaju
鰻重
Grilled eel fillets with sweet soy glaze over rice.
Main Ingredients
Freshwater eel, rice, tare sauce (soy sauce, mirin, sake, sugar), sansho pepper.
Cooking Method
Grilling (often steamed then grilled).
Allergy Info
Fish, Soy, Wheat, Alcohol.
Beverage Pairing
Green tea, dry sake, Japanese lager beer.
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