Salmorejo
A thick, creamy Spanish cold tomato soup, often garnished.
Main Ingredients
Tomatoes, stale bread, extra virgin olive oil, garlic, salt.
Cooking Method
Blending, Emulsifying (cold preparation).
Allergy Info
Gluten, Egg (if garnished), Pork (if garnished).
Beverage Pairing
Dry Sherry (Fino/Manzanilla), light white wine, water.
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