Sikdang Neo

Neo's Dish List: Karasumi Mochi (Seaweed, Rice Cake, Egg Roll) Hormone Kushi Yaki Soup Hamburg Steak Mountain of Salad Grilled Mackerel Sushi Roll Grilled Skin-on Meat Chicken Terrine with Plum Jam Broccoli and Cauliflower (with Tofu Cream) Assorted Sashimi [Halibut, Greater Amberjack, Conger Eel, Horse Mackerel, Tuna, etc.] Chawanmushi with Mushroom Ankake Seared Fish and Vegetables [Barred Knifejaw, Skipjack Tuna... etc.] Basil Lamb Chops Braised Beef Tongue Dashimaki Grilled Sirloin with Onsen-yaki Soboro Maki Stella Maris Cold Raw Fish Salad Gomadare Soba Braised Sweet and Sour Pork Grilled Saury Pepper Chicken Beef Samhap (Three-delicacy Combination) Gomadofu Marinated Mackerel Salad Fried Tulip Chicken Wings Steamed Sea Bass with Radish Lamb Katsu Braised Octopus Salt-Grilled Herring (Yuan Yaki) Signature Kakiage Asparagus Churros Fish Katsu Sandwich Teba Saki Gyoza Yuzu Kosho Karaage Potato Salad Anago Panko Age Bokjin's Fried Rice Naengmyeon (Cold Noodles) ※ Bottle order required per 2 people!!! (Excluding beer) Usage time: 2 hours

To faithfully capture the robust aroma and taste of sweet potato, filtration to remove impurities has been minimized. This enhances its sweetness, bright aroma, unique freshness not found in typical shochu, and a more primal flavor.

Experience the explosive fruitiness unique to the Glow series, a noble aroma reminiscent of wisteria blossoms, and flavors of plum, raisin, and yogurt. The finish leaves a pleasant astringent aftertaste, with a carbonation...