Kirari

White fish generally have white flesh and a light, elegant flavor. When eaten as sashimi, you can enjoy its delicate umami and texture. Please enjoy simply with wasabi soy sauce.

Tuna is a representative ingredient for Japanese sashimi. Lean tuna is light with a deep umami, while fatty tuna melts in your mouth with a rich sweetness. It pairs perfectly with wasabi soy sauce.

Kanpachi is a white fish with firm flesh and a delightful chewy texture. As you chew, its elegant fat and umami spread, allowing you to fully savor the flavor of fresh fish.

Bigfin reef squid is a premium squid known for its sticky sweetness and unique texture. Its translucent, beautiful flesh spreads sweetness as you chew.

Sime Saba (Vinegared Mackerel) is made by pickling fresh mackerel in vinegar, creating a perfect balance of the mackerel's natural umami and the vinegar's tartness. Its moist texture makes it suitable as a side for rice or a snack with sake.

White shrimp are small, transparent shrimp caught in Toyama Bay, also known as the 'Jewels of Toyama Bay'. They have a melt-in-your-mouth sweetness and a sticky texture, best enjoyed raw as sashimi.

A luxurious dish featuring a selection of several types of fresh seasonal seafood. Enjoy the different flavors and textures of various fish. The contents change daily, please ask your server.

A traditional dish from Toyama Prefecture, made by mixing squid meat with its ink and liver. It features the rich umami and body of squid, along with the unique flavor of squid ink, pairing well with sake.

A pickle made primarily from mackerel, with ginger that gives it a sharp, pungent spiciness that tingles your nose. It has a refreshing taste with concentrated fish umami, perfect as a side for rice or a snack with sake.

Lightly grilled squid liver (internal organs). It has a rich and savory flavor, with an oceanic aroma that pairs exceptionally well with sake. The umami spreads with each chew.

A rare delicacy made from fresh sea squirts preserved in salt. It has a unique oceanic aroma, a slight sweetness, and a distinctive texture. A must-try for sake lovers.

Tuna and whelk marinated in flavorful wasabi soy sauce. The umami of the tuna, the chewy texture of the whelk, and the pungent spiciness of wasabi stimulate the appetite.

Dried and grilled stingray fins. They have a fragrant aroma and a unique texture that becomes more flavorful the more you chew. A classic favorite to accompany sake or shochu.

A traditional dish from Fukui Prefecture, made by salt-curing fish and fermenting it in rice bran for a long period. It features a unique umami, saltiness, and a deep flavor characteristic of rice bran pickles. It can be grilled, used in ochazuke, or enjoyed as a snack with sake.

Firefly squid simmered in a soy sauce-based sauce. It features the rich umami of the liver and a popping texture, making it a dish that pairs well with drinks.

A delicacy combining 'Shioto' (salt-cured squid innards) with the cartilage of bamboo shoots. Enjoy the rich umami of squid and the crunchy texture of bamboo shoots.

A dish made by mixing uni (sea urchin) into tofu, offering a smooth texture and rich uni flavor. It has a luxurious taste that makes you feel like you're eating real sea urchin.

A delicacy made from fermented and aged fish innards, characterized by its rich umami. It is very salty and typically enjoyed in small portions as a snack with sake. The name comes from the idea of 'stealing sake to eat it'.

A dish of fish skin and other ingredients prepared as a refreshing vinegared side. The chewy texture of the skin and the tangy ponzu vinegar stimulate the appetite. Perfect for cleansing your palate.

A small assortment of various types of pickles, including seasonal vegetables. Perfect as a palate cleanser or palate refresher, adding an accent to your meal.

A dish made from crab's brain and internal organs, characterized by its rich umami and unique flavor. It has a sticky texture and pairs exceptionally well with sake. A small portion provides great satisfaction.

A Western-style hot pot dish with a tomato base. The soup, infused with the tartness and sweetness of tomatoes, enhances the umami of the ingredients, offering a refreshing yet rich flavor.

Thinly sliced pork, lightly boiled and chilled, served with a special sauce. Enjoy the umami of the pork and the crispness of the vegetables with a cool sensation.

Fried potatoes with a fluffy texture. Crispy on the outside and soft with a gentle sweetness on the inside, this is a dish enjoyed by all ages.

A fusion of Japanese and Western flavors, this dish features cream cheese marinated in miso. The deep richness and saltiness of the miso combine with the creaminess of the cheese, making it perfect with sake or wine.

A dish combining Akita's specialty Iburigakko (smoked pickled radish), cream cheese, and pollock roe. The smoky aroma and crunchy texture of Iburigakko, the richness of the cheese, and the saltiness of the pollock roe harmonize perfectly.

A regional dish from the Tohoku region, made by simmering root vegetables like taro, chicken, konjac, and other vegetables in a sweet and savory soy sauce-based broth. It has a gentle flavor with the umami of the ingredients.

A simple yet luxurious dish of sea bream steamed in sake. Steaming in sake brings out the natural elegant umami of the sea bream, resulting in a plump texture.

Fresh oysters from Akkeshi, Hokkaido, steamed in sake. The rich umami and oceanic aroma of the oysters are further enhanced by the sake, offering a plump texture.

A unique dish of Akita's specialty Inaniwa udon, prepared as tempura. Freshly fried, it's crispy on the outside and chewy on the inside. Served with warm dashi broth or salt.

Skewers of carefully grilled beef from various cuts. Enjoy the different flavors and textures of each beef cut, which pair excellently with drinks.

Lightly seared beef skewers, grilled to be fragrant on the outside and rare on the inside. Enjoy the natural umami and aroma of the beef with our special ponzu sauce and condiments.

A tempura assortment of lightly battered seasonal vegetables. The natural sweetness and aroma of the vegetables are enhanced, offering a crispy texture. Enjoy with matcha salt or tempura sauce.

Beautiful green soba noodles kneaded with matcha. Characterized by a refreshing tea aroma and a smooth, easy-to-swallow texture. Enjoy simply with a cold dipping sauce or warm dashi broth.

A representative hand-pulled udon from Akita Prefecture, characterized by its thin and smooth noodles. Enjoy its slippery texture and chewy consistency. Delicious both hot and cold.

A dry Junmai sake from Kochi Prefecture. It features a fine mouthfeel, refreshing acidity, and a crisp aftertaste. It pairs well with any dish and is ideal as a meal accompaniment.

A Ginjo sake from Gunma Prefecture. It features a fruity aroma and a clear, elegant taste. Best enjoyed chilled, it pairs particularly well with fish dishes.

A highly popular premium sake from Yamagata Prefecture. It features a gorgeous aroma and a rich flavor concentrated with rice umami, melting in your mouth.

A Junmai sake from Aichi Prefecture. It features a mild aroma and a rich, full-bodied rice flavor. It has a smooth mouthfeel and pairs well with a wide range of dishes.

A representative brand of light and dry sake from Niigata Prefecture. It has a clean, clear taste and a crisp aftertaste. Pairs well with sashimi and Japanese cuisine in general.

A Junmai Ginjo sake from Nagano Prefecture. It has a gorgeous aroma and a gentle sweetness and umami of rice. It has a smooth mouthfeel and a taste that gently complements any dish.

A Junmai Ginjo sake from Yamagata Prefecture. It features a fruity and gorgeous aroma, with a melt-in-your-mouth sweetness and umami. A luxurious drink that enhances the flavor of your meal.

A Junmai Ginjo sake from Akita Prefecture. It features a gorgeous aroma, a rich rice umami, and a clear taste. Its mild acidity and clean finish are also appealing.

A Junmai Daiginjo sake from Hyogo Prefecture. Made with 100% Yamada Nishiki rice, it has a delicate and profound flavor. An elegant sake where a gorgeous aroma and rice umami harmonize.

A Junmai Ginjo sake from Kochi Prefecture. It features a refreshing aroma and a clean, crisp taste. While light and dry, it also delivers the umami of rice.

A Tokubetsu Junmai sake from Yamagata Prefecture. It has a mild aroma and a rich, full-bodied rice flavor. A well-balanced sake that pairs well with any dish.

A Junmai Ginjo sake from Ishikawa Prefecture. As its name 'Rebishu' (cold sake that is delicious when cold) suggests, it has a clean and refreshing mouthfeel. Enjoy its fruity aroma and light taste.

A 1.8L bottle of Kirinzan, a representative brand of light and dry sake from Niigata Prefecture. Perfect for sharing with friends or savoring slowly. It has a clean, clear taste and a crisp aftertaste.

A luxurious beer made with 100% malt, characterized by its deep body and mellow taste. The rich aroma and high-quality hop bitterness further enhance your meal.

A globally popular dry beer. Characterized by its refined, clear taste and sharp finish, it's a versatile beer that pairs well with any dish.

A non-alcoholic beer-taste beverage with 0.0% alcohol. Enjoy the beer-like refreshing throat feel and the clean malt aroma.

A representative Japanese single malt whisky from Suntory. It features a sweet, gorgeous aroma and a smooth, complex taste.

A refreshing and light single malt whisky born in a forest distillery. It has an aroma like new greenery, a faint smokiness, and a crisp aftertaste.

A classic highball made with Suntory Kakubin. Diluted with soda, it enhances Kakubin's characteristic sweet aroma and dry finish. Enjoy casually with your meal.

A refreshing sour made with shochu and oolong tea. The fragrant oolong tea and the crispness of the shochu harmonize, pairing well with oily dishes.

A sour made with green tea and shochu, offering a rich Japanese flavor. The bitterness and aroma of green tea pair well with shochu, creating a refreshing yet deep taste.

A simple sour made by mixing shochu with soda water, which can also be enjoyed with added flavors. It has a clean taste and pairs well with various dishes.

A refreshing sour made with freshly squeezed lemon. The lemon's tartness and aroma fill your mouth, offering a clean and crisp taste.

A sour made with freshly squeezed grapefruit, offering a bittersweet and refreshing taste. The unique bitterness and tartness of grapefruit are in perfect balance.

Spanish red or white wine. The red is fruity and easy to drink, while the white is fresh and crisp. Please choose according to your meal.

A globally beloved French champagne. It features fine bubbles and a fresh yet complex aroma. Perfect for celebrating special occasions or festive gatherings.

An imo shochu from Miyazaki Prefecture. It has a sweet and rich aroma of sweet potato and a mellow, easy-to-drink taste. Enjoy its aroma fully with hot water or on the rocks.

An imo shochu from Kagoshima Prefecture. Made with black koji, it has a rich aroma and a deep, sweet, and savory taste. Recommended on the rocks or with hot water.

An imo shochu from Kagoshima Prefecture. It features a clean taste, a gentle sweetness of sweet potato, and a crisp aftertaste. It can also be enjoyed as a meal accompaniment.

An imo shochu from Kagoshima Prefecture. Made with yellow koji, it has a gorgeous, fruity aroma and a clean, elegant sweetness. Recommended for shochu beginners.

An imo shochu from Kagoshima Prefecture. Made with black koji, it has a robust sweet potato aroma and a mellow, rich taste. Best enjoyed on the rocks.

An imo shochu from Kagoshima Prefecture. It has a sweet and fragrant aroma of sweet potato, with a robust yet mellow mouthfeel. Enjoy its profound flavor.

An imo shochu from Kagoshima Prefecture. Made with carefully selected high-quality sweet potatoes, it features a gorgeous and fruity aroma, and a mellow, crisp taste.

An easy-to-drink umeshu (plum wine) with a refreshing plum aroma and a balanced, less sweet taste. Enjoy it on the rocks or with soda.

Umeshu made with 100% Nanko plums from Kishu. It boasts a luxurious taste highlighting the soft sweetness and fruity aroma unique to Nanko plums.

A juice with a refreshing tartness and slight bitterness, like freshly squeezed grapefruit. It pairs well with meals and cleanses the palate.

A classic juice with a sweet and refreshing orange flavor. Rich in Vitamin C, it's a popular drink suitable for any occasion.

An oolong tea characterized by its fragrant aroma and clean aftertaste. Warm oolong tea warms the body, while cold oolong tea quenches thirst, and both pair excellently with meals.

A representative Japanese tea, known for its refreshing taste and rich aroma. Warm tea has a relaxing effect, while cold tea is refreshing and can be enjoyed with meals.

A globally beloved carbonated beverage. Known for its unique sweetness and refreshing carbonation, it's a classic drink that pairs well with any meal.

A refreshing drink with the pleasant tartness of lemon and the effervescence of carbonation. Perfect for cleansing your palate or refreshing yourself.

A non-alcoholic beer-taste beverage with 0.0% alcohol. Enjoy the beer-like refreshing throat feel and the clean malt aroma.