TOP 10
Best Foods in Tokyo
The most popular dishes travelers love in Tokyo
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Tempura
天ぷら
Japanese dish of seafood or vegetables, lightly battered and deep-fried.
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Sushi
寿司
Japanese dish of vinegared rice with various toppings, often raw fish.
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Udon
うどん
Thick, chewy wheat noodles in savory broth, often with toppings.
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Sashimi
刺身
Thinly sliced fresh raw seafood, served with soy sauce and wasabi.
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Soba
そば
Japanese buckwheat noodles, versatile, served hot or cold.
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Japanese Curry Rice
カレーライス
A comforting, savory, and slightly sweet stew served over rice.
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Ramen
ラーメン
Japanese noodle soup with rich broth and diverse toppings.
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Gyudon
牛丼
Japanese rice bowl with beef and onion simmered in a savory-sweet sauce.
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Tendon
天丼
A Japanese rice bowl topped with assorted tempura and a savory-sweet sauce.
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Katsudon
かつ丼
Japanese rice bowl with fried pork, egg, and onions.
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