The most popular dishes travelers love in Tokyo
1
天ぷら
Japanese dish of seafood or vegetables, lightly battered and deep-fried.
2
寿司
Japanese dish of vinegared rice with various toppings, often raw fish.
3
うどん
Thick, chewy wheat noodles in savory broth, often with toppings.
4
刺身
Thinly sliced fresh raw seafood, served with soy sauce and wasabi.
5
そば
Japanese buckwheat noodles, versatile, served hot or cold.
6
カレーライス
A comforting, savory, and slightly sweet stew served over rice.
7
ラーメン
Japanese noodle soup with rich broth and diverse toppings.
8
牛丼
Japanese rice bowl with beef and onion simmered in a savory-sweet sauce.
9
天丼
A Japanese rice bowl topped with assorted tempura and a savory-sweet sauce.
10
かつ丼
Japanese rice bowl with fried pork, egg, and onions.
