Tendon
天丼
A Japanese rice bowl topped with assorted tempura and a savory-sweet sauce.
Main Ingredients
Rice, various tempura (shrimp, fish, vegetables), dashi-based sauce, soy sauce, mirin, sugar.
Cooking Method
Deep-frying (for tempura), simmering (for sauce), assembling.
Allergy Info
Shellfish (shrimp), Gluten (flour, soy sauce), Egg, Soy.
Beverage Pairing
Green tea, Japanese beer (e.g., Asahi, Sapporo), Sake (dry junmai).
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Japanese Katsu-don (fried pork cutlet rice bowl).