Tout Le Monde En Parle restaurant montparnasse club soiree nouvel ans paris

(Available Tuesday to Wednesday) Starter + Main Course or Main Course + Dessert Choice of Starter: Salmon tartare with wasabi, lemon cream Grilled vegetable antipasti, arugula pesto, honey-lemon vinaigrette Foie gras on toast, fig chutney (Supplement of €10) Choice of Main Course: Salmon fillet, sautéed vegetables, mango virgin sauce Chicken fillet, sweet potato puree, spicy sweet and sour sauce Sirloin steak, pepper sauce, pan-fried potatoes Choice of Dessert: Chocolate feuillantine Passion fruit finger with red berry coulis

(Available Tuesday to Saturday) Aperitif + Starter + Main Course + Dessert (+ Drinks included in the €68 package) Choice of Aperitif: Homemade Punch or Non-alcoholic Fruit Cocktail Choice of Starter: Salmon tartare with wasabi, lemon cream Grilled vegetable antipasti, arugula pesto, honey-lemon vinaigrette Foie gras on toast, fig chutney (Supplement of €10) Choice of Main Course: Salmon fillet, sautéed vegetables, mango virgin sauce Chicken fillet, sweet potato puree, spicy sweet and sour sauce Sirloin steak, pepper sauce, pan-fried potatoes Choice of Dessert: Passion fruit mousse finger, red berry coulis Chocolate feuillantine Event cake: for the entire table Glass of Amadeo champagne (supplement €11) Drinks (68€ package): A bottle of wine for 3: Bordeaux AOC-Moulin de Labordes IGP Côtes de Gascogne Domaine de Joy l'Esprit • IGP Méditerranée-Demoiselle Sans Gêne AB A bottle of water for 4: Evian or Badoit

(Available Tuesday to Friday) Starter + Main Course + Dessert (+ Drinks included in the €56 package) Choice of Starter: Salmon tartare with wasabi, lemon cream Grilled vegetable antipasti, arugula pesto, honey-lemon vinaigrette Comte cheese ravioli Foie gras on toast, fig chutney (Supplement of €10) Choice of Main Course: Salmon fillet, sautéed vegetables, mango virgin sauce Chicken fillet, sweet potato puree, spicy sweet and sour sauce Sirloin steak, pepper sauce, pan-fried potatoes Choice of Dessert: Chocolate feuillantine Passion fruit finger with red berry coulis Event cake: for the entire table Drinks (56€ package): A bottle of wine for 3: Bordeaux AOC-Moulin de Labordes IGP Côtes de Gascogne-Domaine de Joy l'Esprit IGP Méditerranée-Demoiselle Sans Gêne AB

(Available Tuesday to Saturday - Reservation required 3 days in advance) Choice of Aperitif: Homemade Punch or Non-alcoholic Fruit Cocktail Choice of Starter: Duo of tartares: Sea bream tartare with citrus vinaigrette and salmon tartare with wasabi Burrata tomatoes with pestou sauce Foie gras on toast, fig chutney Choice of Main Course: Sea bream fillet, polenta flan with citrus sauce Beef fillet, mashed potatoes with foie gras sauce Porcini mushroom risotto Choice of Dessert: Chocolate lava cake with salted caramel center TLMP-style Tiramisu Event cake: for the entire table Drinks: A bottle of wine for 3: Castillon Château Beynat • Sancerre AOC-les Broux • Minuty Prestige A bottle of water for 6: Evian or Badoit / a bottle of "Amadeo" champagne for 6

(Available Tuesday to Saturday - Reservation required 3 days in advance) Choice of Aperitif: Kir royal with cassis, Non-alcoholic fruit cocktail Choice of Starter: Duo of tartares... Pan-seared duck foie gras on a bed of vegetables, Asian sauce Choice of Main Course: Beef fillet... Porcini mushroom risotto Cheese: Baked Camembert and mixed greens Choice of Dessert: Dessert medley, Event cake Drinks: A bottle of wine for 3 (Castillon Château Beynat, Sancerre AOC, etc.), A bottle of water for 6, a bottle of "Amadeo" champagne for 6

Supple and round, with a nice freshness and notes of raspberry.

Supple and round, with a nice freshness and notes of raspberry.

A great signature for a round and smooth wine, spicy and ripe.

Reveals aromas of small red fruits, spices, and wood. Its tannins are round and smooth with flavors of raspberries, blackberries, and vanilla.

Present and ripe tannins, coated by dark fruit and spices.

Full-bodied on the palate, with well-coated tannins, notes of new wood, with hints of coconut, brioche, and vanilla.

Modern, fleshy, and silky, with notes of blackberry and blackcurrant, spices, and wood.

Dry and crisp, with notes of exotic fruits and grapefruit.

Elegant, with notes of white flowers, with a fresh and lemony finish.

Straightforward, fresh and thirst-quenching, with notes of boxwood and citrus zest.

Of beautiful mineral and racy freshness, with notes of flint and citrus.

Very pale, crisp and fresh, with notes of white fruits.

Pale rosé wine expressing intense aromas of citrus and white flowers. Its rich and velvety palate combined with its freshness give it an airy quality. The benchmark for rosé wines.