Tokyoxxx Premium Ari

Name: Tokyoxxx Premium Ari
Address: بانكوك
Price range: ฿50 - ฿750

★ 4.3 (191)

Special Selected Wagyu Beef

Hiuchi (Rump Cap)

ヒウチ

While regular thigh meat is lean, this 'Sankaku' cut from the base of the inner thigh has beautiful marbling. It adds richness to the flavor of the thigh meat and is a very rare cut.

The 'Tomo Sankaku' cut, located at the base of the cow's hind leg. It has a good balance of red meat umami and fat sweetness, and is very tender. It is commonly eaten with wasabi soy sauce or sauce.

฿650 ≈ $20.00

Zabuton (Chuck Flap)

ザブトン

The core part of the shoulder loin, a rare cut from which only 3 kg can be obtained from one whole cow. It has the most beautiful marbling among roasts, is very tender, and allows you to fully enjoy the sweetness of the fat.

A rare cut from the shoulder loin with particularly beautiful marbling. Enjoy its melt-in-your-mouth texture and the rich sweetness of the fat. A luxurious dish, also known as the king of yakiniku.

฿700 ≈ $22.00

Tonbi (Wing Steak)

トンビ

The quintessential cut of lean red meat. It is very refreshing, yet becomes sweeter and more flavorful with each chew.

The 'Tongarashi' cut, located in the shoulder and arm of the cow. It is lean and characterized by the strong umami of the red meat itself. Eating it rare, without overcooking, allows you to taste the sweetness of the meat.

฿750 ≈ $23.00

Zabusuki

ザブスキ

Made with eggs from free-range chickens fed acorns. Thinly sliced rib cap is served with eggs from free-range chickens fed acorns. Lightly sear both sides for 5 seconds, then dip in sauce and egg, wrap with rice, and enjoy. Enjoy any remaining egg with rice 'tamago kake gohan' style.

Thinly sliced marbled meat, lightly seared and dipped in beaten egg for a sukiyaki-style experience. The rich meat flavor and the mellowness of the egg are a perfect match. Recommended to eat with rice.

฿650 ≈ $20.00

Yaki Shabu

焼きシャブ

Thinly sliced tender cuts with marbling from carefully selected A5 rank wagyu beef. Lightly sear to remove excess fat, then enjoy it shabu-shabu style with grated ponzu sauce for a refreshing taste. Please enjoy.

Thinly sliced wagyu beef lightly grilled and enjoyed with ponzu sauce for a refreshing taste. You can enjoy the lightness of shabu-shabu and the aroma of yakiniku at the same time.

฿650 ≈ $20.00

TONGUE

Super Premium Tongue

特上タン

Only the core part of the tongue root, which is particularly tender, is cut. Enjoy its plump texture and umami-rich juices. As only a small amount can be obtained from one tongue, quantities are limited.

The root part of the beef tongue, 'tanmoto'. It is the fattiest and very tender part. Even when thickly sliced, it's easy to bite through and has a juicy flavor.

฿450 ≈ $14.00

Thick Cut Tongue

厚切りタン

Thickly sliced beef tongue to fully enjoy its crispiness and texture. Please savor the umami that spreads in your mouth with every chew.

A thickly sliced beef tongue dish. You can fully enjoy its unique crispiness and the overflowing meat juices with every chew.

฿350 ≈ $11.00

Premium Tongue

上タン

We offer the chewy, central part of the beef tongue, excluding the tougher tip, at a special price. Start your yakiniku with 'Tan Shio' (Salted Tongue). Enjoy with natural rock salt.

Standard beef tongue. It has a moderate chewiness and umami, making it perfect to start your yakiniku meal. It is traditionally enjoyed with a refreshing squeeze of lemon juice or salt.

฿280 ≈ $9.00

Green Onion Salt Tongue

ねぎ塩タン

The perfect match for tongue. So delicious you can eat plate after plate.

Beef tongue generously topped with seasoned minced green onions. The flavor of the green onions pairs well with the texture of the tongue. Grill only one side and eat it by folding the green onions inside.

฿300 ≈ $9.00

OFFAL

Harami (Skirt Steak)

ハラミ

A muscle cut from the diaphragm. It has a texture close to red meat, is tender, and is a popular cut with a rich flavor. It is low in fat and healthy.

A muscle from the diaphragm, classified as offal but with a taste similar to red meat. It is tender, juicy, has a rich umami, and is a popular healthy cut.

฿300 ≈ $9.00

Maruchou (Round Intestine)

丸ちょう

Enjoy the plump texture, and the burst of umami and sweetness in your mouth. Our recommended offal.

The small intestine of a cow, cut into tube shapes. It is packed with fat on the inside, and when grilled, you can enjoy its plump texture and rich, sweet fat.

฿250 ≈ $8.00

Jo-mino (Prime Tripe)

上ミノ

[out of stock] The unique, crisp texture is addictive. It has no gamey odor and is the most popular among Japanese people for offal.

The first stomach of a cow. It is thick, white, and characterized by its crisp, elastic texture. It has a light flavor and is often seasoned with miso sauce.

฿280 ≈ $9.00

Half Raw Liver

半レバ

Fresh liver, used for 'reba-sashi' (raw liver sashimi), cut into cubes. The most delicious way to eat it is by searing both sides for about 10 seconds each, leaving the inside rare.

Fresh beef liver. Lightly sear the surface and eat it rare to enjoy its melt-in-your-mouth sweetness and rich flavor. It is also rich in nutrients such as iron.

฿300 ≈ $9.00

Gyu-ra (Abomasum)

ギアラ

The fourth stomach, a cut with moderate fat that offers a rich flavor. As it's the last stomach, similar to offal, it's thick and has a good chew.

The fourth stomach of a cow, also known as 'Aka Senmai'. It has moderate fat, a rich flavor, and a firm chewiness. The more you chew, the more umami is released.

฿230 ≈ $7.00

Hatsu (Heart)

ハツ

[Discontinued] Cow's heart. It's light, so even those who dislike offal tend to like this cut.

The heart of a cow. It has little fat and a crisp, easily biteable texture. It has little gamey odor and a light flavor, making it easy to eat.

Senmai (Third Stomach)

センマイ

The third stomach. The healthiest and characterized by its crisp texture.

The third stomach of a cow, characterized by its layered folds. It is low in fat and calories, and you can enjoy its unique, crisp texture. It is often eaten with a refreshing vinegar-miso sauce.

฿200 ≈ $6.00

SOUP

Beef Tail Soup

牛テールスープ

Enjoy the richness and aroma extracted from beef tail and green onions simmered overnight. A simple yet profound flavor.

A soup made by simmering beef tail for a long time. Rich in umami and collagen melted from the bones, it has a rich yet gentle flavor.

฿220 ≈ $7.00

Kalbi Soup

カルビスープ

Simmered beef tendon from the rib area, creating a rich broth. Combined with egg and kimchi for a gentle flavor.

A Korean-style spicy soup made by simmering beef brisket (kalbi) and vegetables. The soup, infused with the meat's umami, is rich and pairs perfectly with rice.

฿280 ≈ $9.00

Spicy Takana and Daikon Soup

高菜と大根のピリ辛スープ

[Discontinued] Daikon... combined with our restaurant...

A spicy soup containing pickled takana (mustard greens) and daikon radish. The sourness of the takana and the spiciness of the chili peppers stimulate your appetite.

฿150 ≈ $5.00

Egg Soup

玉子スープ

A gently flavored soup with fluffy beaten eggs. Made with Chinese or Japanese-style broth, it's perfect for cleansing your palate after spicy dishes or resting your stomach.

฿120 ≈ $4.00

Kimchi Soup

キムチスープ

A rich, spicy flavor from kimchi and pork. It's a hearty, piping hot soup with tofu and egg.

A spicy soup containing kimchi, pork, tofu, and vegetables. It has a rich flavor similar to kimchi jjigae and warms you from the core.

฿280 ≈ $9.00

Kukpa (Rice Soup)

クッパ

You can turn your favorite soup into 'Zosui' (rice porridge) or 'Kukpa' by adding rice.

An additional option to turn your soup into 'Kukpa' by adding rice. It's a popular way to finish off yakiniku, allowing you to enjoy the soup's flavor with rice until the end.

฿50 ≈ $2.00

Seaweed Soup

わかめスープ

A light soup with plenty of seaweed. Characterized by its oceanic aroma and sesame oil flavor, it's a standard soup for yakiniku set meals.

฿120 ≈ $4.00

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