Aqualunae

Name: Aqualunae
Address: روما
Price range: €3 - €79

★ 4.6 (597) $$Moderate

To Start

Asparagus flan on saffron velouté and caramelized carrots

Tortino agli Asparagi su vellutata allo zafferano e Carote caramellate

(1,3,7)

A delicate asparagus appetizer, served on a saffron cream and accompanied by sweet caramelized carrots. A balance of sweet and earthy flavors.

€14 ≈ $16.00

Black Angus gently smoked with a creamy heart and melting apple

Black Angus dolcemente affumicato con cuore Cremoso e mela fondente

(5,7)

Smoked Black Angus beef served with a creamy filling and cooked apple. A dish that combines the savoriness of smoked meat with the sweetness of fruit.

€16 ≈ $19.00

Creamy cod meatballs on Amatriciana sauce

Polpette di Baccalà mantecato su salsa Amatriciana

(1,3,7,5)

Soft meatballs of creamy cod served on a classic Roman amatriciana sauce. A meeting of sea flavors and Lazio tradition.

€16 ≈ $19.00

Homemade cured salmon, Avocado, dill yogurt, and quail egg

Salmone lavorato home made, Avocado, yogurt all’aneto e sodo di quaglia

(4,3,1,7)

Homemade cured salmon paired with the creaminess of avocado and the freshness of dill yogurt. Complemented by a hard-boiled quail egg.

€17 ≈ $20.00

Our beef and artichoke tartare

La nostra tartare di manzo e Carciofi

(1,5,11,4,3)

Fresh beef tartare served with artichokes. A classic raw dish that enhances the quality of the meat and the vegetal flavor of the artichokes.

€18 ≈ $21.00

Cantabrian anchovies, Mustard and pink peppercorn foam, Homemade crispbread

Alici del Cantabrico, spuma alla Senape e pepe rosa, crock Home made

(4,9,17)

Fine Cantabrian anchovies served with a spicy mustard and pink peppercorn foam, accompanied by homemade crispbread.

€19 ≈ $22.00

Duck breast with a light pea sponge, turmeric, and Jerusalem artichoke

Petto d’anatra con spugna soffice ai Piselli, Curcuma e topinambur

(3,5,7)

Duck breast served with a light pea consistency, flavored with turmeric and Jerusalem artichoke. A rich and aromatic dish.

€19 ≈ $22.00

Extra marbled beef sashimi seared at the table, organic egg yolk, soy, and IGP Hazelnuts

Sashimi di manzo extra marezzato scottato al tavolo, tuorlo Bio, soia e Nocciole IGP

(3,13,6)

Thin slices of highly marbled beef seared directly at the table. Dressed with organic egg yolk, soy sauce, and crunchy hazelnuts.

€25 ≈ $29.00

Pastas

Fresh pasta "caramels" with Goat cheese, peas, goji berries on Apple and mango

Caramelle di pasta fresca con Caprino, piselli, goji su Mela e mango

(1,3,7,13)

Fresh pasta "caramels" filled with goat cheese, served with peas and goji berries on a fruity apple and mango base.

€16 ≈ $19.00

"It's not a carbonara": rigatoni, mangalitza Pork cheek, zucchini, and caramelized onion

“Non è una carbonara”: sedani, Guanciale di mangalitza, zucchine e Cipolla caramellata

(1,3,7,13)

A creative reinterpretation of pasta, with fine pork cheek, zucchini, and caramelized onion. A play on flavors that recalls tradition but with different ingredients.

€17 ≈ $20.00

Tonnarelli with Prawns, Almonds, and artichokes

Tonnarelli con Gamberoni, Mandorle e carciofi

(1,2,13,7)

Fresh long pasta served with prawns, crunchy almonds, and artichokes. A seafood first course with earthy notes.

€17 ≈ $20.00

Senatore Cappelli linguine with fresh fish tartare and marinated egg bottarga

Linguine Senatore Cappelli con battuto di Pescato fresco e Bottarga d’uovo marinato

(1,4,3,13)

Durum wheat linguine served with a tartare of fresh fish of the day and marinated egg bottarga for an intense sea flavor.

€18 ≈ $21.00

Carnaroli Oschiena risotto with asparagus, beef tartare, and Amaretti cookies

Mantecato di Carnaroli Oschiena agli asparagi con battuto di manzo e Amaretti

(7)

Creamy asparagus risotto enriched with beef tartare and amaretto crumbs. An interesting contrast between savory and sweet.

€19 ≈ $22.00

Main Courses

Black kale parcels with zucchini, gratinated with Ragusano cheese and hummus

Fagotti di cavolo nero con zucchine, gratinato al Ragusano e humus

(1,13,7)

Stuffed black kale rolls, gratinated with Ragusano cheese and served with hummus and zucchini. A flavorful vegetarian dish.

€21 ≈ $24.00

Calamari, prawns, "stuffed" anchovies, and Artichokes: our fried selection

Calamari, gamberoni, alici “piene” e Carciofi: la nostra frittura

(1,3,7,4,5)

A mixed fry of fish and vegetables including calamari, prawns, stuffed anchovies, and artichokes. Crispy and flavorful.

€23 ≈ $27.00

CBT black pork cube with Potato cream, carrots, and Ginger with a rich sauce

Cubo di maiale nero CBT con crema di Patate, carote e Zenzero e fondo goloso

(13)

Black pork meat cooked at low temperature to be very tender, served with a cream of potatoes, carrots, and ginger.

€24 ≈ $28.00

Seared tuna tataki with Chicory rösti, avocado, and Turmeric

Tataki di tonno con rösti alla Cicoria, avocado e Curcuma

(3,7,4,9)

Tuna seared on the outside and raw on the inside, accompanied by a chicory rösti, avocado, and turmeric. Fresh and slightly spicy.

€25 ≈ $29.00

Our famous guinea fowl thigh with American sweet potato puree and crispy bacon

Il nostro famoso cosciotto di Faraona con morbido di patata americana e Pancetta croccante

Roasted guinea fowl thigh served with American sweet potato puree and crispy bacon. A succulent and comforting meat dish.

€25 ≈ $29.00

Tasting Menu

Ruby

Rubino

CBT Veal cubes with Piedmontese sauce Ricotta ravioli with parmesan in the center and deer tartare with a hint of licorice Tagliolini with Tuscan black pork cheek, Syrah, and smoked paprika CBT Chicken, glazed spring onion, indulgent potato, and hints of coffee Dolceluna 2.1 Cocoa sponge flavored with Rum, Gianduia cream, IGP hazelnuts

A complete five-course tasting journey ranging from meat to creative first courses, ending with a chocolate dessert. Ideal for those who want to try the house specialties.

€106~ ≈ $123.00

Emerald

Smeraldo

Asparagus flan on parmesan and saffron cream and carrot Spaghettoni alla Vignarolo: peas, artichokes, fava beans, and potatoes Risotto with fake carbonara and "pancetta" made from sun-dried tomatoes Grilled American sweet potato, truffle stracciatella, soft egg Strawberry and its variations: strawberry mousse, strawberry soft cake, Maldon salt, and chocolate

A vegetarian tasting menu or one focused on vegetables, with dishes based on asparagus, artichokes, and a creative 'fake carbonara'. Five fresh and seasonal courses.

€98~ ≈ $114.00

Tradition My Way

La Tradizione a Modo Mio

Panzanella with pecorino foam Carbonara or Amatriciana Creamy cod meatballs with limoncello Coffee cream (decaffeinated)

A menu dedicated to revisited traditional Roman cuisine, with classics like carbonara or amatriciana and meatballs. Four courses to discover local flavors.

€40~ ≈ $46.00

Catch of the Day

Pesca Dal Mazzo

Appetizer or first course ~Main course~dessert

A customizable menu that allows you to compose your own culinary journey by selecting three courses from the menu: an appetizer or first course, a main course, and a dessert.

€68~ ≈ $79.00

Sapphire

Zaffiro

Dry-aged Salmon Tartare, avocado, mustard mayo, pear, and lemon Cacio e pepe gnocchi with seared prawns Ricotta ravioli with cod, Taggiasca olives, and cherry tomatoes Seared tuna tataki with Chicory rösti, avocado, and Turmeric Red fruit sorbet with yogurt

A tasting menu focused on fish, with refined dishes such as salmon tartare and prawn gnocchi. Five fresh and tasty seafood courses.

€108~ ≈ $125.00

Warm Sparks

Tiepide Scintille

Duck breast with a light pea sponge, turmeric, and Jerusalem artichoke "It's not a carbonara": rigatoni, mangalitza Pork cheek, zucchini, and caramelized onion Carnaroli Oschiena risotto with asparagus, beef tartare, and Amaretti cookies CBT black pork cube with Potato cream, carrots, and Ginger with a rich sauce Dolceluna 2.1 Cocoa sponge flavored with Rum, Gianduia cream, IGP hazelnuts

A varied menu featuring meat and pasta with creative and refined pairings. Five courses for a complete gastronomic experience.

€101~ ≈ $117.00

Sea Breeze

Brezza Di Mare

Homemade cured salmon, Avocado, dill yogurt, and Quail egg Senatore Cappelli linguine with fresh fish tartare and marinated egg bottarga Tonnarelli with Prawns, almonds, and Artichokes Seared tuna tataki with Chicory rösti, avocado, and Turmeric "Raspberries": raspberry mousse, white chocolate, and Lavender

A menu entirely dedicated to the flavors of the sea, from salmon to appetizers to first courses and seared tuna. Five fresh and fragrant courses.

€103~ ≈ $119.00

Wild Dew

Rugiada Campestre

Asparagus flan on saffron velouté and caramelized carrots Fresh pasta "caramels" with Goat cheese, peas, goji berries on Apple and mango Carnaroli di Cascina Oschiena risotto with Saffron, porcini mushroom powder, and Jerusalem artichoke Black kale parcels with Zucchini, gratinated with Ragusano cheese and hummus Pistachio, Pistachio, Pistachio: pistachio mousse, with homemade pistachio amaretti crumble, Maldon salt, and pistachio chocolate

A vegetarian tasting journey that celebrates the products of the earth, with asparagus, fresh pasta, and pistachio as the star of the dessert. Five courses with natural flavors.

€96~ ≈ $111.00