華漾DIM SUM 忠泰店

A classic shrimp dumpling from Cantonese dim sum. The wrapper is translucent and chewy, filled with whole fresh shrimp, making it succulent and juicy.

Wontons filled with fresh shrimp, drizzled with a special Sichuan red oil sauce. It's spicy and appetizing, with a numbing Sichuan peppercorn flavor.

Classic Hong Kong-style siu mai, with a yellow wrapper filled with a mixture of pork and fresh shrimp. Dense texture, usually topped with crab roe or carrots.

Made by wrapping fresh shrimp filling in bean curd skin (yuba) and deep-frying. The skin is crispy and full of bean flavor, while the filling is tender. Cilantro is often added for flavor.

Steamed dumplings combining the fresh flavors of scallop (conpoy) and cuttlefish with the sweetness of zucchini. Rich in layers of flavor, refreshing and not greasy.

Smooth rice noodle rolls filled with crispy fried dough sticks (zhaliang) and fresh shrimp. Enjoy a dual texture of soft and crispy in one bite.

Shredded white radish is mixed with rice flour, steamed, and then pan-fried until golden brown. Chinese sausage and dried shrimp are added for flavor, resulting in a dense and savory texture.

Tender and crisp pork neck is stir-fried with tea tree mushrooms. Spicy and flavorful, it's a great hot dish to accompany rice.

The outer layer is flaky puff pastry, filled with moist shredded radish. Baked or fried, it is crispy on the outside and soft on the inside, with a balanced sweet and savory taste.

A classic Cantonese dish of stir-fried ho fun noodles, beef slices, bean sprouts, and yellow chives over high heat. Full of 'wok hei' (breath of the wok), the noodles are evenly colored with a rich soy sauce flavor.

Green tea produced in areas like Sanxia, Taiwan. The tea leaves are curled like snails. The liquor is clear and emerald green, with a unique bean and floral aroma, and a fresh taste.

Also known as Taiwan Tea No. 18, it is a unique Taiwanese black tea variety. It has a natural cinnamon aroma and a slight minty coolness, with a bright red liquor.

A heavily roasted oolong tea with an amber-colored liquor. It has a rich roasted aroma (fire flavor), a mellow taste, and a long-lasting sweet aftertaste.

A fermented tea with a deep red, rich liquor. It has a special aged aroma and woody notes, a smooth and mellow taste, and aids digestion.

A common drink in Hong Kong tea restaurants, it's iced Coke with fresh lemon slices. A straw is usually used to mash the lemon, releasing its acidity to balance the sweetness of the Coke.

Coke with preserved salted lemon. The combination of salty and sweet is very unique and is said to soothe the throat.

'Dragon Phoenix' refers to Coke with both fresh lemon and salted lemon added. It combines the fresh citrusy sourness of fresh lemon with the aged, salty flavor of salted lemon.

7UP soda with fresh lemon slices and ice. A refreshing lemon-lime flavor, perfect for hot weather.

7UP soda with salted lemon. The saltiness of the salted lemon combines with the sweetness and bubbles of the soda for a unique and refreshing flavor.

A 7UP soda with both fresh lemon and salted lemon. A layered citrus-flavored drink.

Hong Kong-style lemon tea, made with black tea as a base, sweetened, and mixed with fresh lemon slices. The tea flavor is strong, with a slight astringency and fresh aroma from the lemon peel.

A representative Hong Kong-style milk tea, filtered through a cotton bag (stocking) to remove tea leaves, resulting in a particularly smooth texture. Rich tea flavor with a full-bodied milk aroma.

A malted cocoa drink with a rich, sweet flavor. Suitable for both hot and cold consumption, with a unique malt aroma.

One of Taiwan's most popular beer brands, brewed with Ponlai rice. It has a fresh and crisp taste, low bitterness, and a subtle rice aroma.