Seoul Shilla Hotel Palseon

Name: Seoul Shilla Hotel Palseon
Address: South Korea, Seoul, Jung District, 장충동 Dongho-ro, 249 서울신라호텔 2층, 首尔
Price range: ₩26000 - ₩280000

서울신라호텔 팔선

The broth is made with a mixture of domestic pork bones, domestic chicken, Australian beef, domestic pork, and domestic Korean beef. Domestic rice is used.

★ 4.4 (404) $$$$Expensive 📍 South Korea, Seoul, Jung District, 장충동 Dongho-ro, 249 서울신라호텔 2층

Nourishing Recipe

保養食譜

Yeongbin Appetizers Domestic Pork Scallop and Tuna Mousse Braised Abalone with Red Abalone Sauce Red Ginseng Braised Buddha Jumps Over the Wall Australian Beef Tendon, Domestic Black Chicken, Domestic Pork Caviar Lobster Shaped Like Pomegranate Papaya Juice Eel Domestic Eel Main Course Dessert

A premium course meal themed around health and nourishment. Dishes using precious nourishing ingredients such as abalone, Buddha Jumps Over the Wall, lobster, and eel are served sequentially. It includes a main course and dessert.

₩280,000 ≈ HK$1,488

Noodles

Paljin Chomyun

팔진초면

Vietnamese Squid

A dish with a thick sauce made from stir-fried precious ingredients such as seafood and vegetables, served over fried noodles. The crispy noodles absorb the sauce, creating a chewy texture.

₩55,000 ≈ HK$292

Samseon Jajangmyeon

삼선 자장면

Vietnamese Squid

A dish where you mix black bean sauce stir-fried with fresh seafood such as shrimp and squid with noodles. It has a deeper flavor and richer texture than regular jajangmyeon.

₩33,000 ≈ HK$175

Beef Jajangmyeon

쇠고기 자장면

Domestic Korean Beef

A noodle dish served with black bean sauce stir-fried with plenty of minced Korean beef. The savory beef flavor blends to create a rich taste.

₩29,000 ≈ HK$154

Samseon Jjamppong

삼선짬뽕

Vietnamese Squid

A spicy noodle dish made by stir-frying fresh seafood and vegetables over high heat to create a rich broth. The refreshing and spicy broth is exquisite.

₩35,000 ≈ HK$186

Vegetable Tangmyeon

채소탕면

A noodle dish with a clear and light broth simmered with various vegetables. It is recommended for those who prefer a non-stimulating and clean taste.

₩26,000 ≈ HK$138

Samseon Tangmyeon

삼선탕면

Vietnamese Squid

A clear broth noodle dish generously filled with seafood. Unlike jjamppong, it is not spicy, allowing you to enjoy the refreshing taste of the seafood itself.

₩32,000 ≈ HK$170

Sichuan Sour and Spicy Noodle Soup

산라탕면

Domestic Tofu (Soybean)

A noodle dish with a thick broth that harmonizes the sour taste of vinegar with the spicy flavors of pepper and chili oil. Tofu and various ingredients are smoothly consumed.

₩32,000 ≈ HK$170

Abalone Tangmyeon

전복탕면

A luxurious noodle dish simmered with whole abalone. The refreshing and rich broth, extracted from the abalone, is its characteristic feature.

₩55,000 ≈ HK$292

Gongbao Tangmyeon

공부탕면

Vietnamese Squid

A noodle dish with a spicy and hot broth, prepared in Sichuan style. The unique flavor of the spices stimulates the appetite.

₩35,000 ≈ HK$186

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