Seoul Shilla Hotel Palseon

A premium course meal themed around health and nourishment. Dishes using precious nourishing ingredients such as abalone, Buddha Jumps Over the Wall, lobster, and eel are served sequentially. It includes a main course and dessert.

A dish with a thick sauce made from stir-fried precious ingredients such as seafood and vegetables, served over fried noodles. The crispy noodles absorb the sauce, creating a chewy texture.

A dish where you mix black bean sauce stir-fried with fresh seafood such as shrimp and squid with noodles. It has a deeper flavor and richer texture than regular jajangmyeon.

A noodle dish served with black bean sauce stir-fried with plenty of minced Korean beef. The savory beef flavor blends to create a rich taste.

A spicy noodle dish made by stir-frying fresh seafood and vegetables over high heat to create a rich broth. The refreshing and spicy broth is exquisite.

A noodle dish with a clear and light broth simmered with various vegetables. It is recommended for those who prefer a non-stimulating and clean taste.

A clear broth noodle dish generously filled with seafood. Unlike jjamppong, it is not spicy, allowing you to enjoy the refreshing taste of the seafood itself.

A noodle dish with a thick broth that harmonizes the sour taste of vinegar with the spicy flavors of pepper and chili oil. Tofu and various ingredients are smoothly consumed.

A luxurious noodle dish simmered with whole abalone. The refreshing and rich broth, extracted from the abalone, is its characteristic feature.

A noodle dish with a spicy and hot broth, prepared in Sichuan style. The unique flavor of the spices stimulates the appetite.