Sānchóng zòu bǐ tè sī Trio bitters | Táiběi zhīmíng cān jiǔ guǎn | Jiǔbā Taipei Bar | Huàshān měishí

This is a classic Taiwanese banquet soup. The main ingredients include squid, conch, and garlic sprouts. The soup is sweet and rich, with the umami of seafood and the aroma of garlic sprouts.

A rich soup simmered with a tomato and vegetable base, with tender beef tendon added. It has a rich texture, is sweet and sour, and appetizing, making it a warming soup.

A creamy and smooth pumpkin soup, topped with sweet shredded scallops. The natural sweetness of pumpkin and the oceanic flavor of scallops complement each other.

Selected seasonal fresh vegetables are roasted to retain their original flavor and moisture, then drizzled with a sweet and sour balsamic glaze for flavor.

Chicken cooked using the sous-vide method (low-temperature slow cooking), resulting in extremely tender and juicy meat. Served with fresh and crisp lettuce and classic Caesar dressing.

Crispy corn chips (Nachos) drizzled with rich cheese sauce and chef's special sauce. A flavorful and savory appetizer perfect for sharing among many, with a rich texture.

A selection of bread with different flavors or textures. Suitable for eating on its own or with soup and main course sauces.

Marinated chicken wings seasoned with New Orleans-style spices. The skin is roasted to a golden brown and slightly charred, with tender meat and a unique spicy aroma.

A combination of German sausages with different flavors, with a chewy and crispy texture. Usually served with sauerkraut or mustard, it is a dish that pairs very well with beer.

Golden crispy french fries, sprinkled with rich cheese and flavored with luxurious truffle. The aroma is enticing, making you want to eat them one after another.

Fish is battered and deep-fried until crispy on the outside and tender on the inside, with a cheese flavor. Similar to the classic British fish and chips, it is crispy and delicious.

A mixed fried platter, usually including chicken, fish paste products, or fries. A crispy snack perfect for sharing during group gatherings.

A skewer platter including chicken and duck. The skewers are pan-seared to a slight char, retaining their juices and aroma.

A hearty baked omelet with seafood toppings, flavored with truffle. It has a fluffy and tender texture, full of eggy aroma and unique truffle flavor.

A selection of three types of Spanish-style cured meats (Charcuterie). Rich savory flavor, delicate texture, an excellent accompaniment to wine.

Whole soft shell crab is battered and deep-fried. The shell is crispy and can be eaten directly, with sweet and tender crab meat. It has rich layers of texture and is full of oceanic flavor.

Stir-fried with a variety of wild mushrooms and fresh shrimp. The aroma of mushrooms and the sweetness of shrimp are perfectly blended, creating a refreshing and delicious hot appetizer.

A selection of cheeses with different flavors and textures. Suitable for pairing with red wine to enjoy the rich and varied flavors of cheese.

A creamy and smooth Japanese caramel pudding with a rich eggy aroma and a slightly bitter caramel flavor. You can choose to pair it with ice cream or a savory-sweet sea salt cream cap according to your preference.

Layers of crispy pastry encase a hot peanut butter filling. It bursts with filling when bitten into, with a crispy and rich texture. Please be careful of the heat when eating.

A cheesecake infused with the aroma of high mountain oolong tea. The tea aroma is fresh and palate-cleansing, while the cheese is rich and smooth, a perfect blend of Eastern and Western flavors.

Warm and dense chocolate brownie served with a scoop of cold vanilla ice cream. The contrast of hot and cold textures and the rich chocolate flavor is a classic combination.

A classic Italian dessert, Affogato. Hot espresso is poured over ice cream, creating a unique flavor experience of bitter and sweet, hot and cold.

A bread roll full of rich cinnamon aroma, drizzled with sweet brown sugar sauce and sprinkled with chopped walnuts. It has a soft and chewy texture with a rich aroma.

Creative Taiwanese-style Italian pasta that incorporates the classic Taiwanese three-cup chicken flavor into Western cuisine. Seasoned with basil, soy sauce, and sesame oil, with tender and flavorful chicken thigh meat.

Rich creamy bacon pasta (Carbonara), paired with crispy fried Edam cheese. It has a rich creamy flavor and layered texture.

Pasta stir-fried with a variety of seafood and green peppers (poblano peppers). It has a slightly spicy aroma and the sweetness of seafood, with a unique flavor.

Handmade noodles with a chewy texture, served with pan-seared beef short ribs and plenty of fried garlic. Rich garlic flavor, tender beef, a hearty noodle dish.

Basil pesto risotto paired with New Orleans-style Cajun chicken. The freshness of the pesto and the slight spiciness of the seasoned chicken are well-balanced.

Classic Italian risotto, cooked with porcini mushrooms and truffle sauce. The rice grains are fully infused with the essence of broth and mushrooms, resulting in a rich and luxurious aroma.

A flavorful seafood paella with Mexican spices, cooked by baking. The rice absorbs the seafood broth and spicy flavors, resulting in a dry and spicy texture.

A luxurious risotto dish that combines the rich umami of sea urchin. Topped with a whole deep-fried soft shell crab, it is full of oceanic flavor and has a luxurious texture.

Selected tender cherry duck breast, seared to lock in the juices. Paired with a sweet and sour blueberry sauce, it effectively balances the richness of the duck meat, making it refreshing and not greasy.

Deboned ribbon fish is rolled and baked, with a slightly charred skin and tender fish. Served with a rich pesto sauce to add layers of flavor.

Bite-sized beef cubes seasoned with Hungarian paprika and other spices, then oven-roasted. The meat is tender and juicy, with a slightly spicy flavor.

A traditional dish from the Alsace region of France. Pork knuckle is braised until tender and flavorful, rich in collagen, and usually served with sauerkraut to cut through the richness.

Pork ribs brushed with special BBQ sauce, slow-cooked until the meat easily separates from the bone. The flavor is a blend of sweet and savory, with a smoky aroma that is finger-licking good.

Selected high-quality Angus beef short ribs, pan-seared with extra virgin olive oil. The meat is rich in marbling, tender, and can be enjoyed with simple seasoning to taste the original sweetness of the beef.