Sanchongzuo Bited Si Trio bitters | Taibei Zhiming Canjiuguan | Jiuba Taipei Bar | Huashan Meishi

This is a classic Taiwanese banquet soup. The main ingredients include squid, conch, and garlic sprouts. The soup is sweet and rich, with the freshness of seafood and the aroma of garlic sprouts.

A rich soup simmered with a tomato and vegetable base, with tender beef tendon added. It has a rich texture, is sweet and sour, and is a warming soup.

A creamy and smooth pumpkin soup topped with sweet shredded scallops. The natural sweetness of pumpkin complements the oceanic flavor of scallops.

Assorted seasonal fresh vegetables roasted to retain their original flavor and moisture, finished with a drizzle of sweet and sour balsamic vinegar for flavor.

Chicken cooked using the sous-vide method (low-temperature slow cooking), resulting in extremely tender and juicy meat. Served with fresh, crisp lettuce and classic Caesar dressing.

Crispy corn chips (Nachos) drizzled with rich cheese sauce and chef's special sauce. A perfect appetizer for sharing, with a rich and savory flavor.

A selection of bread with various flavors or textures. Perfect for eating on its own or with soup and main course sauces.

Marinated chicken wings seasoned with New Orleans-style spices. The skin is roasted to a golden brown and slightly charred, with tender meat and a unique spicy aroma.

A combination of German sausages with different flavors, offering a chewy and crispy texture. Usually served with sauerkraut or mustard, it's a dish that pairs perfectly with beer.

Golden crispy french fries sprinkled with rich cheese and flavored with luxurious truffle. The aroma is enticing, making you want to eat them one after another.

Fish fillet coated in batter and deep-fried until crispy on the outside and tender on the inside, with a cheese flavor. Similar to the classic British fish and chips, it's crispy and delicious.

Assorted fried platter, usually including chicken, fish paste products, or fries. A crispy snack perfect for sharing during group gatherings.

A skewer platter featuring chicken and duck. The skewers are pan-seared to a slight char, retaining their juices and aroma.

A hearty baked omelet with seafood toppings, flavored with truffle. It has a fluffy and tender texture, full of eggy aroma and unique truffle flavor.

A selection of three types of Spanish-style cured meats (Charcuterie). Rich savory flavors and a delicate texture, an excellent accompaniment to wine.

Whole soft shell crab coated in batter and deep-fried. The shell is crispy and edible, and the crab meat is sweet. It offers rich texture and a taste of the sea.

Stir-fried with a variety of wild mushrooms and fresh shrimp. The aroma of mushrooms perfectly blends with the sweetness of shrimp, creating a refreshing and delicious hot appetizer.

A selection of cheeses with various flavors and textures. Perfect for pairing with red wine to enjoy the rich and diverse flavors of cheese.

A creamy and smooth Japanese caramel pudding with a rich eggy aroma and a slightly bitter caramel taste. You can choose to pair it with ice cream or a savory-sweet sea salt cream cap according to your preference.

Layers of crispy pastry encasing a hot peanut butter filling. It bursts with filling when bitten into, with a crispy and rich texture. Please be careful as it is hot.

A cheesecake infused with the aroma of high mountain oolong tea. The tea aroma is fresh and palate-cleansing, while the cheese is rich and smooth, a perfect blend of Eastern and Western flavors.

Warm and dense chocolate brownie served with a scoop of cold vanilla ice cream. The contrast of hot and cold textures and the rich chocolate flavor is a classic combination.

A classic Italian dessert, Affogato. Hot espresso is poured over ice cream, creating a unique flavor experience of bitter and sweet, hot and cold.

A bread roll full of rich cinnamon aroma, drizzled with sweet brown sugar sauce and sprinkled with chopped walnuts. It has a soft and chewy texture with a rich aroma.

Creative Taiwanese-style pasta that incorporates the classic Taiwanese three-cup chicken flavor into Western cuisine. Seasoned with basil, soy sauce, and sesame oil, with tender and flavorful chicken thigh meat.

Rich creamy bacon pasta (Carbonara), paired with crispy fried Edam cheese. The creamy flavor is rich, and the texture is layered.

Pasta stir-fried with a variety of seafood and green peppers (poblano peppers). It has a slightly spicy aroma and the sweetness of seafood, with a unique flavor.

Handmade noodles with a chewy texture, served with pan-seared beef short ribs and plenty of fried garlic. Rich garlic flavor, tender beef, a hearty noodle dish.

Basil pesto risotto paired with New Orleans-style Cajun chicken. The freshness of the pesto balances the slight spiciness of the seasoned chicken.

Classic Italian risotto cooked with porcini mushrooms and truffle sauce. The rice grains are fully infused with the essence of broth and mushrooms, offering a rich and luxurious aroma.

A flavorful seafood paella with Mexican spices, cooked by baking. The rice absorbs the seafood broth and spicy flavors, resulting in a dry and spicy texture.

A luxurious risotto dish infused with the rich umami of sea urchin. Topped with a whole deep-fried soft shell crab, it's full of oceanic flavor and a luxurious texture.

Selected tender cherry duck breast, seared to lock in the juices. Served with a sweet and sour blueberry sauce that effectively balances the richness of the duck, making it refreshing and not greasy.

Boneless ribbon fish rolled and baked, with a slightly charred skin and tender fish. Served with a rich pesto sauce to enhance the flavor layers.

Bite-sized beef cubes seasoned with Hungarian paprika and other spices, then oven-roasted. The meat is tender and juicy, with a slightly spicy flavor.

A traditional dish from the Alsace region of France. Pork knuckle is braised until tender and flavorful, rich in collagen, and usually served with sauerkraut to cut through the richness.

Pork ribs brushed with special BBQ sauce, slow-cooked until the meat is falling off the bone. The flavor is a blend of sweet and savory with a smoky aroma, finger-licking good.

Selected high-quality Angus beef short ribs, pan-seared with extra virgin olive oil. The meat is rich in marbling, tender, and can be enjoyed with simple seasoning to taste the original sweetness of the beef.