Fēng Míng Diàn Yù Huáng Guō Wù - Xìn Yì Diàn

A hot pot set featuring natural aged beef brisket/bacon slices. The meat is tender with rich fat content. Cook in the broth for a few seconds and enjoy with sauce.

Chef's recommended chuck beef hot pot. Leaner than brisket but still tender and flavorful. Best cooked to medium doneness in the boiling soup.

USDA Prime grade sirloin beef with beautiful marbling (resembling frost). Extremely tender and juicy. Dip briefly in the pot to retain its texture.

Premium ox tongue slices. Known for a unique chewy yet tender texture. A delicacy for beef lovers, best enjoyed with a light broth.

Angus boneless short rib hot pot. Richly marbled meat with deep beef flavor. Melts in the mouth when cooked lightly.

Snake River Farms (SRF) Black Wagyu beef. American Wagyu known for intense marbling and buttery texture. A premium hot pot experience.

Local Taiwan pork hot pot. Fresh, sweet, and devoid of gamey taste. A classic choice for hot pot.

Herb-fed pork belly. The meat is aromatic and the fat is flavorful without being greasy. Excellent with any soup base.

Matsusaka pork (pork neck). Known for its crunchy, chewy texture and even marbling. A highly prized cut of pork.

Spanish Iberico pork, often called the 'Wagyu of pork'. Rich, nutty flavor from acorn feeding. Can be eaten slightly pink.

Free-range chicken leg meat from Puli. The meat is firm and flavorful, served with mushrooms. Cook thoroughly in the pot.

Cherry duck slices. Tender with a distinct rich flavor. Duck fat adds a savory depth to the broth.

Selected lamb from New Zealand/Australia. Savory with characteristic lamb flavor. Pairs exceptionally well with spicy or herbal broths.

Premium Blue Ribbon lamb. Delicate texture and milder flavor than mutton. A high-quality lamb choice for hot pot.

A customizable seafood set where you choose two fresh items like shrimp, sea bass, or scallops. Cook briefly in the broth to maintain freshness.

A premium seafood set allowing a choice of three items, including options like abalone and clams. A feast for seafood lovers.

The 'Maserati' of beef platters. Features a trio of top-tier beef cuts: SRF Wagyu, Angus Short Rib, and Prime Sirloin. Ultimate indulgence.

The 'Rolls Royce' of pork platters. Includes Spanish Iberico, Golden Matsusaka pork neck, and Herb pork belly. Rich and varied pork flavors.

A royal feast platter combining the best of both worlds: SRF Wagyu Beef and Spanish Iberico Pork. Perfect for those who want premium beef and pork.

Surf and turf set No. 1. Includes a seafood platter and a choice of basic meat cuts (Chuck Beef, Bacon Beef, or Pork Shoulder).

Surf and turf set No. 2. Includes seafood and upgraded meat options like Marbled Beef or Pork Belly.

Surf and turf set No. 3. A balanced combination of fresh seafood and premium meat.

Surf and turf set No. 4. Features higher-grade meat and seafood selection.

Surf and turf set No. 5. The ultimate surf and turf experience with top-tier ingredients.

Healthy vegetarian hot pot packed with various mushrooms and vegetables. Light, nutritious, and flavorful.

Add-on plate of Chef's Chuck Beef.

Add-on plate of Frost Belly Beef.

Add-on plate of Prime Sirloin Beef.

Add-on plate of Angus Short Rib.

Add-on plate of Black Wagyu Beef.

Add-on plate of Taiwan Sweet Pork.

Add-on plate of Spanish Iberico Pork.

Enoki mushrooms. Add texture to your soup.

Wood ear fungus. Crunchy texture.

Cabbage. Sweetens the soup as it cooks.