Dai Ji Fujian Liang Mian

Name: Dai Ji Fujian Liang Mian
Address: 台北
Price range: TWD25 - TWD105

戴記福建涼麵

★ 4.3 (1,661) $Budget

涼麵類

Cold noodle dishes, perfect for hot weather. The noodles are cooked, chilled, and served with various sauces and toppings. Mix well before eating.

麻醬涼麵

Cold noodles served with a rich, nutty sesame sauce. Refreshing and savory, typically topped with cucumber shreds.

TWD55~ ≈ HK$14

肉醬涼麵

Cold noodles topped with a savory minced meat sauce (often pork). A hearty version of the classic cold noodle dish.

TWD75~ ≈ HK$19

榨菜肉絲涼麵

Cold noodles served with pickled mustard greens and shredded pork. Offers a crunchy texture and savory, slightly tangy flavor.

TWD75~ ≈ HK$19

湯類

Various soups featuring clear broth. Common ingredients include pork meatballs (chewy), poached eggs, and tender pork meat.

肉骨蛋包貢丸湯

A comprehensive soup featuring pork bone meat, a poached egg, and pork meatballs. Rich in protein and diverse textures.

TWD105 ≈ HK$26

肉骨貢丸湯

Savory soup with tender pork bone meat and chewy pork meatballs.

TWD90 ≈ HK$22

肉骨蛋包湯

Soup containing pork bone meat and a poached egg. The yolk adds richness to the broth when broken.

TWD75 ≈ HK$19

肉骨湯

Clear soup with chunks of pork bone meat (often soft bone or rib meat). Simple and savory.

TWD60 ≈ HK$15

蛋包貢丸湯

Soup with a poached egg and pork meatballs. A classic combination of soft egg and bouncy meatballs.

TWD45 ≈ HK$11

蛋包湯

Simple soup with a poached egg. Light and comforting.

TWD25 ≈ HK$6

榨菜肉絲湯

Soup with pickled mustard greens and shredded pork. Savory with a distinct pickled flavor.

TWD30 ≈ HK$7

貢丸湯

Classic soup with pork meatballs. The meatballs have a firm, bouncy texture.

TWD30 ≈ HK$7

熱麵類

Hot noodle dishes, served either with soup or dry (mixed with sauce). 'Dry' items usually come with a small bowl of soup on the side in some places.

榨菜肉絲乾拌麵

Dry noodles (no soup) topped with pickled mustard greens and shredded pork. Savory, salty, and slightly crunchy.

TWD75~ ≈ HK$19

乾拌麵

Basic dry noodles tossed in a savory sauce or oil/scallion mixture. Simple but flavorful.

TWD55~ ≈ HK$14

蛋包麵

Noodles served with a poached egg. Can be dry or with soup depending on shop style, but often served with a little broth or sauce.

TWD70~ ≈ HK$17

蛋花麵

Noodles in soup with egg drops (whisked egg cooked in the broth). Soft and gentle flavor.

TWD70~ ≈ HK$17

蛋包貢丸麵

Noodles served with both a poached egg and pork meatballs. A filling option with multiple textures.

TWD100~ ≈ HK$25

麻醬麵

Hot noodles tossed in aromatic sesame sauce. Creamy, nutty, and savory.

TWD65~ ≈ HK$16

貢丸麵

Noodles served with pork meatballs (Gongwan). The meatballs are savory and have a distinct snap.

TWD85~ ≈ HK$21

肉醬麵

Hot noodles topped with minced meat sauce. A comforting and savory dish.

TWD75~ ≈ HK$19

肉骨麵

Noodles served with tender pork bone meat. The broth is typically clear and rich in pork flavor.

TWD100~ ≈ HK$25

榨菜肉絲麵

Noodle soup topped with pickled mustard greens and shredded pork. A traditional combination offering savory and sour notes.

TWD75~ ≈ HK$19

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商店資訊

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4.3

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