menufans

Dai Ji Fujian Liang Mian

戴記福建涼麵
4.3 (1,661) $Budget

Cold Noodle Dishes

Cold noodle dishes, perfect for hot weather. The noodles are cooked, chilled, and served with various sauces and toppings. Mix well before eating.

Sesame Sauce Cold Noodles
麻醬涼麵
Cold noodles served with a rich, nutty sesame sauce. Refreshing and savory, typically topped with cucumber shreds.
TWD55~ ≈ $2.00
Minced Meat Sauce Cold Noodles
肉醬涼麵
Cold noodles topped with a savory minced meat sauce (often pork). A hearty version of the classic cold noodle dish.
TWD75~ ≈ $2.00
Pickled Mustard Greens and Shredded Pork Cold Noodles
榨菜肉絲涼麵
Cold noodles served with pickled mustard greens and shredded pork. Offers a crunchy texture and savory, slightly tangy flavor.
TWD75~ ≈ $2.00

Soups

Various soups featuring clear broth. Common ingredients include pork meatballs (chewy), poached eggs, and tender pork meat.

Pork Bone Meat, Poached Egg, and Pork Meatball Soup
肉骨蛋包貢丸湯
A comprehensive soup featuring pork bone meat, a poached egg, and pork meatballs. Rich in protein and diverse textures.
TWD105 ≈ $3.00
Pork Bone Meat and Pork Meatball Soup
肉骨貢丸湯
Savory soup with tender pork bone meat and chewy pork meatballs.
TWD90 ≈ $3.00
Pork Bone Meat and Poached Egg Soup
肉骨蛋包湯
Soup containing pork bone meat and a poached egg. The yolk adds richness to the broth when broken.
TWD75 ≈ $2.00
Pork Bone Meat Soup
肉骨湯
Clear soup with chunks of pork bone meat (often soft bone or rib meat). Simple and savory.
TWD60 ≈ $2.00
Poached Egg and Pork Meatball Soup
蛋包貢丸湯
Soup with a poached egg and pork meatballs. A classic combination of soft egg and bouncy meatballs.
TWD45 ≈ $1.00
Poached Egg Soup
蛋包湯
Simple soup with a poached egg. Light and comforting.
TWD25 ≈ $1.00
Pickled Mustard Greens and Shredded Pork Soup
榨菜肉絲湯
Soup with pickled mustard greens and shredded pork. Savory with a distinct pickled flavor.
TWD30 ≈ $1.00
Pork Meatball Soup
貢丸湯
Classic soup with pork meatballs. The meatballs have a firm, bouncy texture.
TWD30 ≈ $1.00

Hot Noodle Dishes

Hot noodle dishes, served either with soup or dry (mixed with sauce). 'Dry' items usually come with a small bowl of soup on the side in some places.

Pickled Mustard Greens and Shredded Pork Dry Mixed Noodles
榨菜肉絲乾拌麵
Dry noodles (no soup) topped with pickled mustard greens and shredded pork. Savory, salty, and slightly crunchy.
TWD75~ ≈ $2.00
Dry Mixed Noodles
乾拌麵
Basic dry noodles tossed in a savory sauce or oil/scallion mixture. Simple but flavorful.
TWD55~ ≈ $2.00
Poached Egg Noodles
蛋包麵
Noodles served with a poached egg. Can be dry or with soup depending on shop style, but often served with a little broth or sauce.
TWD70~ ≈ $2.00
Egg Drop Noodles
蛋花麵
Noodles in soup with egg drops (whisked egg cooked in the broth). Soft and gentle flavor.
TWD70~ ≈ $2.00
Poached Egg and Pork Meatball Noodles
蛋包貢丸麵
Noodles served with both a poached egg and pork meatballs. A filling option with multiple textures.
TWD100~ ≈ $3.00
Sesame Sauce Noodles
麻醬麵
Hot noodles tossed in aromatic sesame sauce. Creamy, nutty, and savory.
TWD65~ ≈ $2.00
Pork Meatball Noodles
貢丸麵
Noodles served with pork meatballs (Gongwan). The meatballs are savory and have a distinct snap.
TWD85~ ≈ $3.00
Minced Meat Noodles
肉醬麵
Hot noodles topped with minced meat sauce. A comforting and savory dish.
TWD75~ ≈ $2.00
Pork Bone Meat Noodles
肉骨麵
Noodles served with tender pork bone meat. The broth is typically clear and rich in pork flavor.
TWD100~ ≈ $3.00
Pickled Mustard Greens and Shredded Pork Noodles
榨菜肉絲麵
Noodle soup topped with pickled mustard greens and shredded pork. A traditional combination offering savory and sour notes.
TWD75~ ≈ $2.00

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