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코스 메뉴
코스 메뉴
2024.12.06 아뮤즈부쉬 무늬오징어 서양배 장미 덕자 농장계절채소 발효파프리카 치킨 푸아그라 보리 한우안심 화고버섯 생강 사워도우 사워크림 올리브 우엉 카라멜 슈
A modern French tasting menu featuring high-quality Korean ingredients. Courses progress from amuse-bouche to seafood like squid and pomfret, followed by poultry with foie gras, a main of Hanwoo beef tenderloin, and finishing with dessert. The style is minimalist and refined.
WINE PAIRING 6 GLASSES
WINE PAIRING 6 GLASSES
L'ECHAPPEE BELLE N/V CHARDONNAY CHAMPAGNE ETIENNE CALSAC REBEN RIESLING TROCKEN 2017 RIESLING RHEINGAU VON OETINGER PIERRE PRECIEUSE 2019 SAUVIGNON BLANC LOIRE ALEXANDRE BAIN HINTERBERG PINOTS 2018 PINOT NOIR, PINOT GRIS ALSACE DOMAINE BINNER BAROLO GATTERA 2016 NEBBIOLO PIEMONTE FRATELLI FERRERO KILT 2020 CHARDONNAY JURA, ARBOIS LES BOTTES ROUGES
A curated wine pairing consisting of 6 glasses to match the course menu. The selection features a Champagne starter, white wines from Germany and the Loire Valley, an Alsatian Pinot blend, an Italian Barolo, and a Jura Chardonnay.
含奶製品
花生過敏警告
含魚類
含貝類
無麩質
素食選擇
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