menufans

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Course

Course Menu
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2024.12.06 Amuse-bouche Squid Pear Rose Pomfret Farm seasonal vegetables Fermented paprika Chicken Foie gras Barley Hanwoo beef tenderloin Hwago mushroom Ginger Sourdough Sour cream Olive Burdock root Caramel Choux
A modern French tasting menu featuring high-quality Korean ingredients. Courses progress from amuse-bouche to seafood like squid and pomfret, followed by poultry with foie gras, a main of Hanwoo beef tenderloin, and finishing with dessert. The style is minimalist and refined.
₩190,000 ≈ HK$1,010

Beverage

WINE PAIRING 6 GLASSES
L'ECHAPPEE BELLE N/V CHARDONNAY CHAMPAGNE ETIENNE CALSAC REBEN RIESLING TROCKEN 2017 RIESLING RHEINGAU VON OETINGER PIERRE PRECIEUSE 2019 SAUVIGNON BLANC LOIRE ALEXANDRE BAIN HINTERBERG PINOTS 2018 PINOT NOIR, PINOT GRIS ALSACE DOMAINE BINNER BAROLO GATTERA 2016 NEBBIOLO PIEMONTE FRATELLI FERRERO KILT 2020 CHARDONNAY JURA, ARBOIS LES BOTTES ROUGES
A curated wine pairing consisting of 6 glasses to match the course menu. The selection features a Champagne starter, white wines from Germany and the Loire Valley, an Alsatian Pinot blend, an Italian Barolo, and a Jura Chardonnay.

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