Course Menu
코스 메뉴
2024.12.06
Amuse-bouche
Squid
Pear
Rose
Pomfret
Farm seasonal vegetables
Fermented paprika
Chicken
Foie gras
Barley
Hanwoo beef tenderloin
Hwago mushroom
Ginger
Sourdough
Sour cream
Olive
Burdock root
Caramel
Choux
A modern French tasting menu featuring high-quality Korean ingredients. Courses progress from amuse-bouche to seafood like squid and pomfret, followed by poultry with foie gras, a main of Hanwoo beef tenderloin, and finishing with dessert. The style is minimalist and refined.
₩190,000
≈ $130.00
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