Phukej Tasting Set Menu
Amuse Bouche
Starter
Hokkaido Scallop: Coconut cream, Shrimp, Pomelo
Blue Swimmer Crab: Turmeric Sago, Sour leaves, Kaffir lime, Peanut
Duck: Sesame, Grape, Green Shiso, Pickle Ginger
Dried Fish & Banana Shrimp: Betel Leave, Sour Mango, Calamansi, Finger Root
Salad
Threadfin Bream: PakoFern, Pennywort, Coconut cream, Salmon Roe, Lime
Main
River Prawn: Prawn Tomalley, Salt, Coriander
Blue Swimmer Crab: Coconut Cream, Curry, Betel leaves, Spices
Wagyu Beef: Oyster Sauce, Coconut Shoot, Thai Basil
Pork Belly: Sweet dark soy sauce, Coriander, Pickles
Dessert
Chumphon Chocolate: Financier, Caramel Banana, Almond & Pistachio Yuzu Ice cream
Petit Four
A comprehensive multi-course tasting menu showcasing the highlights of Southern Thai cuisine. Features a progression of flavors from appetizers to main courses and dessert. Ideal for experiencing a variety of authentic dishes and ingredients in one sitting.
฿1,890
≈ HK$456
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