menufans

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SOUTHERN THAI CUISINE. Prices are subject 10% service charge.

Tasting Set Menu

PHUKEJ TASTING SET MENU 1,890 Bath per person

Phukej Tasting Set Menu
Amuse Bouche Starter Hokkaido Scallop: Coconut cream, Shrimp, Pomelo Blue Swimmer Crab: Turmeric Sago, Sour leaves, Kaffir lime, Peanut Duck: Sesame, Grape, Green Shiso, Pickle Ginger Dried Fish & Banana Shrimp: Betel Leave, Sour Mango, Calamansi, Finger Root Salad Threadfin Bream: PakoFern, Pennywort, Coconut cream, Salmon Roe, Lime Main River Prawn: Prawn Tomalley, Salt, Coriander Blue Swimmer Crab: Coconut Cream, Curry, Betel leaves, Spices Wagyu Beef: Oyster Sauce, Coconut Shoot, Thai Basil Pork Belly: Sweet dark soy sauce, Coriander, Pickles Dessert Chumphon Chocolate: Financier, Caramel Banana, Almond & Pistachio Yuzu Ice cream Petit Four
A comprehensive multi-course tasting menu showcasing the highlights of Southern Thai cuisine. Features a progression of flavors from appetizers to main courses and dessert. Ideal for experiencing a variety of authentic dishes and ingredients in one sitting.
฿1,890 ≈ HK$456

Starter

Charcoal Cup Hokkaido Scallop (2pcs)
Hokkaido Scallop, Fish Roe, Coconut Cream, Shrimp, Pomelo Salad, Charcoal Cup
Hokkaido scallops served in crispy charcoal cups. Topped with fish roe and a zesty pomelo salad with coconut cream. A bite-sized appetizer combining sweet, savory, and tangy flavors.
฿190 ≈ HK$46
Crab & Crab Roe on Sago
Blue Swimmer Crab, Crab Roe, Peanut, Kaffir Lime, Turmeric Sago Cracker, Sour Leaves
Blue swimmer crab meat and rich crab roe served on a crunchy turmeric sago cracker. Seasoned with peanuts, aromatic kaffir lime, and sour leaves. Offers a mix of textures with a burst of coastal Thai flavors.
฿200 ≈ HK$48
Miang with Sweet Dried Cobia Fish and Banana Prawn (4pcs)
Dried Cobia Fish, Banana Prawn, Sour Mango, Finger Root, Calamansi, Betel Leaves
A traditional Thai snack wrapped in betel leaves ('Miang'). Filled with dried fish, prawn, sour mango, and aromatic herbs like finger root. Eaten in one bite to experience a complex blend of sweet, sour, spicy, and herbal tastes.
฿170 ≈ HK$41
Crispy Duck Breast with Sesame Grape Salad (2pcs)
Duck Breast, Grape, Sesame, Pickle ginger, Green Shiso
Slices of crispy duck breast paired with a refreshing grape salad. accented with sesame, pickled ginger, and green shiso leaf. A fusion-style appetizer balancing savory duck fat with fruity acidity.
฿180 ≈ HK$43

Salad

Pako Fern Salad with Crispy Threadfin Bream
PakoFern, Pennywort, Threadfin Bream, Coconut Cream, Salmon Roe, Coriander, Lime
A salad featuring crunchy Pako fern and pennywort leaves, tossed with crispy fish. Dressed with rich coconut cream and lime, topped with salmon roe. Savory, creamy, and herbaceous with a pleasant crunch.
฿360 ≈ HK$87
Seasonal Tropical Fruits Shrimp Paste Salad with Oyster
Tropical Fruits, Oyster, Shrimp Paste, Bitter Bean, Lime
A bold and pungent Thai salad using seasonal tropical fruits and fresh oysters. Seasoned with strong shrimp paste, bitter beans, and lime. A distinctively Southern Thai dish with intense savory, sour, and spicy profiles.
฿320 ≈ HK$77

Soup

Clam Lemongrass Clear Soup
Clam, Dried Scallop, Lemongrass, Thai Basil
A clear, refreshing soup featuring fresh clams and dried scallops. Infused with aromatic lemongrass and Thai basil. Light yet flavorful, often consumed as a palate cleanser or soothing starter.
฿330 ≈ HK$80
Mix Local Southern Vegetables Coconut Soup with Banana Prawn
Banana Prawn, Coconut cream, Stink bean, Acacia, Cashew Nut, Shrimp Paste
A rich coconut milk soup cooked with banana prawns and assorted local vegetables like stink beans and acacia. Seasoned with savory shrimp paste. Creamy, slightly sweet, and earthy.
฿420 ≈ HK$101

Stir-Fried

River Prawn with Salt (1pc)
River Prawn, Prawn Tomalley, Salt, Coriander
A large river prawn fried simply with salt to highlight its natural sweetness. Served with the rich, creamy tomalley (head fat). Savory and decadent.
฿660 ≈ HK$159
Stir-Fried Wagyu Beef with Oyster Sauce and Young Coconut Shoot
Wagyu Beef, Oyster Sauce, Coconut Shoot, Thai Basil
Tender Wagyu beef stir-fried with crunchy young coconut shoots. Seasoned with savory oyster sauce and fragrant Thai basil. A rich meat dish with contrasting textures.
฿550 ≈ HK$133
Deep-Fried Banana Prawn with Shrimp Paste and Stink Beans
Banana Prawn, Shrimp Paste, Stink Bean, Chili, Lime
Banana prawns stir-fried with pungent stink beans (Sataw) and shrimp paste. Balanced with chili heat and lime acidity. A classic Southern Thai combination known for its strong aroma and intense flavor.
฿490 ≈ HK$118
Malindjo with with Eggs & Pork Cracking
Malindjo, Pork Cracking, Egg
Malindjo leaves (Baegu) stir-fried with eggs and crispy pork cracklings. A simple, comforting vegetable dish with a savory flavor and leafy texture.
฿220 ≈ HK$53

Grilled - Fried

Grilled Squid with Golae Curry
Squid, Curry, Young Coconut Shoot, Pickles
Squid marinated in Golae curry paste—a sweet and spicy Southern Thai marinade—and grilled. Served with young coconut shoots and pickles. Smoky, sweet, and mildly spicy.
฿370 ≈ HK$89
Fried Chicken with Turmeric Fish Sauce (5pcs)
Chicken Wing, Turmeric, Fish Sauce, Sweet Chili Sauce
Chicken wings marinated with yellow turmeric and fish sauce, then deep-fried until golden. Aromatic and salty-savory. Served with sweet chili sauce for dipping.
฿240 ≈ HK$58
Phukej Style Pork Belly (4pcs)
Pork Belly, Sweet Soy, Coriander, Pickles
Tender braised pork belly cooked in a Phuket-style sweet soy sauce (Moo Hong). Rich, fatty, and savory-sweet with notes of coriander and garlic. Served with pickles to cut the richness.
฿350 ≈ HK$85
Grilled Beef Tongue
Beef Tongue, Grilled Tomato Dip, Tamarind Toasted Rice Dip
Slices of beef tongue grilled to perfection. Served with two dipping sauces: a grilled tomato dip and a tamarind toasted rice dip (Jaew). Chewy yet tender with a smoky char.
฿440 ≈ HK$106
Grilled Wagyu Beef
Wagyu Beef, Grilled Tomato Dip, Tamarind Toasted Rice Dip
Premium Wagyu beef grilled and sliced. Accompanied by spicy and sour tamarind dip and a tomato-based dip. Rich, melt-in-the-mouth texture.
฿550 ≈ HK$133

Curry

Southern Style Curry
Crab, Curry, Coconut Cream, Betel Leaves
A rich, coconut-based Southern Thai curry (Gaeng Kua). Features betel leaves which add a unique peppery, herbal note to the creamy, spicy sauce. Choose between soft shell crab or jumbo crab meat.
฿400~ ≈ HK$97
Tumis Fish Curry with Okra
Grouper, Curry, Tamarind, Okra, Touch ginger
A sour and spicy fish curry made with grouper and okra. Flavored with tamarind for acidity and a touch of ginger. Lighter than coconut curries, with a robust, tangy broth.
฿390 ≈ HK$94
Southern Style Beef Massaman
Beef, Curry, Coconut Cream, Local Potato, Durian Chips, Cucumber Vinegar
A rich, mild curry with tender beef and local potatoes simmered in coconut milk and spices. Topped with crispy durian chips for texture. Served with a side of cucumber vinegar relish.
฿590 ≈ HK$142
Fish Innard Curry with Fish of the day, Anko Fish Liver & Local Vegetables
Fish Innard, Curry, Sea Fish, Anko Fish Liver, Local Vegetables
A very spicy and intense Southern Thai curry (Gaeng Tai Pla) made from fermented fish innards. Contains fish meat, liver, and assorted vegetables. Known for its strong, salty, and spicy profile; not for the faint of heart.
฿390 ≈ HK$94

Other

Fried Rice with Chiya Salted Egg
Fried Rice, Pork Crackling, Salted Egg
Fried rice cooked with salted egg for a savory, grainy texture. Tossed with crispy pork cracklings. A flavorful and comforting rice dish.
฿220 ≈ HK$53
Hokkien Noodle Onsen Egg
Noodle, Banana Prawn, Pork, Egg, Bok Choy
Phuket-style Hokkien noodles stir-fried with prawns, pork, and bok choy in a dark soy sauce gravy. Topped with a soft-boiled 'onsen' egg. Savory and saucy.
฿270 ≈ HK$65
Hokkaido Scallop Fried Rice with Squid Ink & Salmon Roe
Hokkaido Scallop, Squid Ink, Rice, Egg, Salmon Roe
Black fried rice colored with squid ink. Served with seared Hokkaido scallops and topped with popping salmon roe. A seafood-heavy rice dish with oceanic flavors.
฿410 ≈ HK$99
Jumbo Crab Fried Rice
Jumbo Crab Meat, Rice, Egg
Classic Thai fried rice featuring large chunks of jumbo crab meat. Stir-fried with egg and mild seasonings. Light, fluffy, and highlights the sweetness of the crab.
฿290 ≈ HK$70
Crispy Jumbo Crab Meat Thai Omelette
Jumbo Crab Meat, Eggs
A golden, deep-fried Thai omelette stuffed with generous amounts of jumbo crab meat. Crispy on the outside and fluffy inside. Typically eaten with rice and chili sauce.
฿450 ≈ HK$109
Jasmine Rice
Steamed fragrant Thai jasmine rice. The standard accompaniment for curries and stir-fried dishes.
฿40 ≈ HK$10

Vegetarian

Southern Style Curry with Betel, Tofu & Tempeh
Curry, Coconut Cream, Betel leaf, Tofu, Tempeh
A vegetarian version of the classic Southern curry. Made with tofu and tempeh simmered in coconut cream with aromatic betel leaves. Spicy, creamy, and herbal.
฿220 ≈ HK$53
Plant Base Sweet Dark Soy Glaze with Mushroom Chili Dip
Plant Base, Dark Soy, Mushroom Chili
A plant-based dish featuring a sweet dark soy glaze. Served with a savory mushroom chili dip. savory and umami-rich.
฿210 ≈ HK$51
Crispy Tofu & Tempeh Mango Salad
Tofu, Tempeh, Mango, Peanut, Tamarind
A refreshing salad with crispy fried tofu and tempeh. Tossed with shredded mango, peanuts, and a tamarind dressing. Offers a mix of textures and sweet, sour, and nutty flavors.
฿200 ≈ HK$48

Beverage menus

Drinks

Acqua Panna
Acqua Panna mineral water (Still) 750ml
Large bottle of still mineral water from Italy.
฿180 ≈ HK$43
San Pellegrino
San Pellegrino mineral water (Sparking) 750ml
Large bottle of sparkling mineral water.
฿180 ≈ HK$43
Aura
Aura mineral water 500ml
Local Thai mineral water.
฿40 ≈ HK$10
Soft Drink
Coke / Coke Zero 325ml
Carbonated soft drink. Served chilled.
฿50~ ≈ HK$12
Schweppes
Soda water / Tonic water 330ml
Carbonated mixers. Plain soda water or bitter-sweet tonic water.
฿50~ ≈ HK$12

Mocktails

Yuzu Sparking Soda
Yuzu, Soda
Refreshing soda drink flavored with aromatic Yuzu citrus. Sweet, tart, and bubbly.
฿130 ≈ HK$31
Lychee Sparking Soda
Lychee, Soda
Fizzy soda with the floral sweetness of lychee fruit. refreshing and fragrant.
฿130 ≈ HK$31
Calamansi Honey Soda
Calamansi, Honey, Soda
Soda mixed with sour calamansi citrus and sweet honey. A balanced sweet and sour drink.
฿130 ≈ HK$31
Pineapple Virgin Mojito Soda
Pineapple, Mint, Lime, Soda
Non-alcoholic mojito featuring pineapple juice, fresh mint, and lime topped with soda. Tropical and cooling.
฿130 ≈ HK$31

Iced Teas

Southern Thai Milk Tea
Milk, Condensed milk, Thai Tea
Classic Thai iced tea made with strong brewed tea, condensed milk, and sugar. Rich, creamy, and sweet with a distinct orange color.
฿120 ≈ HK$29
Thai Lime Tea
Lime, Lemon, Thai Tea
Thai tea served without milk, flavored with fresh lime and lemon juice. Sweet, sour, and refreshing.
฿120 ≈ HK$29
Fruit Candy Tea
Apple, Pineapple, Caramel, Thai Black Tea
Thai black tea infused with fruit flavors like apple and pineapple, with a hint of caramel. Sweet and fruity.
฿120 ≈ HK$29

Hot Teas

Selection of Monsoon Tea from Northern Thailand

Dhara Artisanal Green Tea
Premium Green tea artisan-made
High-quality artisanal green tea from Northern Thailand. Clean and vegetal flavor.
฿180 ≈ HK$43
Lychee Oolong
Lychee, Oolong tea
Oolong tea infused with the scent and flavor of lychee. Floral and smooth.
฿120 ≈ HK$29
Rainbow Blend Tea
Mango, Passion fruit, Papaya, Jasmine, Rose, Green tea, Black Tea, Oonlong tea, White tea
A complex blend of multiple tea types (green, black, oolong, white) with tropical fruits and flowers. Aromatic and multi-layered.
฿120 ≈ HK$29
Mango Sticky Rice Green Tea
Mango, Coconut, Pandan, Green tea
Green tea flavored to mimic the famous Thai dessert. Features notes of sweet mango, coconut, and toasted rice (pandan).
฿120 ≈ HK$29
Mint Black Tea
Mint, Black tea
Robust black tea blended with refreshing mint. Invigorating and crisp.
฿120 ≈ HK$29
Thai Christmas White
Kaffir lime leaves, Cinnamon, Ginger, Clove, White tea
White tea spiced with warming ingredients like cinnamon, ginger, and clove, plus Thai kaffir lime. Festive and aromatic.
฿120 ≈ HK$29

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