Yuánshān Dà Fàndiàn - Yuánshān Niúpái Guǎn

Name: Yuánshān Dà Fàndiàn - Yuánshān Niúpái Guǎn
Address: 台北
Price range: TWD320 - TWD4400

圓山大飯店-圓山牛排館

We offer premium steaks, seafood, and Italian cuisine. Bread is not available for take-away. A corkage fee will be charged for bringing your own wine. Alcohol is not served to individuals under 18 years of age.

★ 4.4 (821) $$$Pricey

Yuánshān Dà Fàndiàn - Yuánshān Niúpái Guǎn menu 1

Yuánshān Dà Fàndiàn - Yuánshān Niúpái Guǎn menu 2

Appetizer

Pan-Seared Hokkaido Scallops with Fried Vegetables and Seafood Sauce

煎北海道鮮干貝搭配炸蔬菜海鮮醬汁

Fresh Hokkaido scallops, pan-seared to lock in their flavor. Served with crispy fried vegetables and a special seafood sauce, offering a rich texture and oceanic sweetness.

TWD630 ≈ ¥142

Braised Abalone in Japanese Style with Red Wine Poached Pears

和風磯煮鮑魚配紅酒蜜梨

Abalone slow-cooked in Japanese 'Isokaze' style, with a chewy and flavorful texture. Served with red wine poached pears, combining seafood freshness with the sweet and sour aroma of fruit and wine.

TWD580 ≈ ¥131

Sautéed Garlic Wild Mushrooms / Shrimp / Basil

拌炒蒜香野菌蘑菇 / 鮮蝦 / 羅勒

A classic Western hot appetizer, sautéed with a mix of wild mushrooms, fresh shrimp, garlic, and basil. Rich in aroma.

TWD580 ≈ ¥131

Salad

Organic Green Salad & Cheese Bar

有機生菜沙拉起士吧

A variety of fresh organic greens and selected cheeses. Perfect for health-conscious diners who want to savor the natural flavors of the ingredients.

TWD980 ≈ ¥221

Warm Roasted Vegetable Salad with Truffle Vinaigrette

溫烤蔬菜沙拉搭配松露油醋醬汁

Various vegetables are gently roasted to retain their sweetness and texture. Drizzled with a uniquely aromatic truffle vinaigrette, offering a mellow and appetizing flavor.

TWD450 ≈ ¥102

Caesar Salad with Sun-Dried Tomatoes and Parmesan Cheese

凱薩沙拉搭配風乾蕃茄帕瑪森起士

Classic Caesar salad, with flavor-concentrated sun-dried tomatoes and freshly shaved Parmesan cheese. Crisp texture, rich milky flavor.

TWD420 ≈ ¥95

Soup

Garlic Cognac Lobster Bisque

蒜香干邑龍蝦湯

A rich broth simmered for a long time with lobster shells, enhanced with Cognac. Smooth texture, full of oceanic flavor.

TWD420 ≈ ¥95

Steamed Egg Custard with Liver Paste, served with Black Truffle Mushroom Soup

肝醬蒸蛋搭配黑松露醬蘑菇湯

A combination of smooth steamed egg custard and rich liver paste. Served with luxurious black truffle sauce and mushroom soup, offering rich aromatic layers.

TWD380 ≈ ¥86

Traditional French Onion Soup / Cheese Bread

傳統法式洋蔥湯/起司麵包

Classic French onion soup made by caramelizing onions and simmering. Served with bread topped with melted cheese, warm and hearty.

TWD320 ≈ ¥72

Pasta / Risotto / Pizza

Sautéed Boston Lobster Linguine

拌炒新鮮波士頓龍蝦麵(細扁麵)

(Limited Supply)

Fresh Boston lobster sautéed with linguine. Choose between garlic sauté for a fresh taste or tomato sauce for a sweet and sour layer.

TWD1,090~ ≈ ¥246

Sautéed Scallops, Shrimp, and Clams with Fettuccine

拌炒干貝鮮蝦蛤蜊義式寬麵

Fettuccine featuring scallops, shrimp, and clams. Choose from three sauce options to suit your preference.

TWD690~ ≈ ¥156

Truffle Wild Herb Cream Sauce

松露野草奶油醬汁

A rich creamy sauce made with truffle and wild herbs. Can be paired with thick handmade pappardelle or authentic Italian risotto.

TWD590~ ≈ ¥133

Traditional Meatball Bolognese

傳統式肉丸肉醬義大利麵

(Origin: USA, Australia)

Classic Bolognese pasta with handmade meatballs. Sweet and savory flavor, rich meat aroma. Multiple pasta textures available.

TWD590~ ≈ ¥133

Traditional Margherita Pizza with Bayonne Ham (8-inch)

傳統式瑪格麗特披薩搭配拜庸火腿(8吋)

A thin-crust pizza with a base of tomato, mozzarella, and basil. Topped with savory Bayonne ham, a simple yet classic delight.

TWD700 ≈ ¥158

Steak Main Courses

Japanese Miyazaki Wagyu Filet A5 Grade (5oz)

日本宮崎和牛菲力 A5級(5盎司)

Premium A5 Wagyu from Miyazaki Prefecture, Japan. The filet cut is lower in fat but extremely tender and melts in your mouth.

TWD4,400 ≈ ¥993

Japanese Miyazaki Wagyu New York Strip A5 Grade (6oz)

日本宮崎和牛紐約客 A5級(6盎司)

Selected Japanese Miyazaki A5 Wagyu New York Strip, rich in marbling and evenly distributed. Rich flavor with a deep beef aroma.

TWD4,300 ≈ ¥970

Premium Australian AACO Master Kobe Ribeye Steak 9+ (10oz)

特選澳洲 AACO 巨匠和牛 9+肋眼牛排(10盎司)

Premium Australian 9+ grade Wagyu, ribeye cut with rich marbling. Tender and juicy meat, highly aromatic after grilling.

TWD4,300 ≈ ¥970

Snake River Farms American Wagyu Boneless Short Rib (Gold Grade) (8oz)

美國蛇河農場極黑和牛無骨牛小排(金牌級)(8盎司)

Snake River Farms Gold Grade American Wagyu. The short rib cut is rich in fat, with a tender yet chewy texture and a deep beef flavor.

TWD3,200 ≈ ¥722

Selected American Filet Mignon with Root Island Shrimp Surf and Turf (6oz)

精選美國菲力牛排搭配根島蝦海陸雙拼(6盎司)

A double delight of surf and turf. Featuring tender American Filet Mignon and sweet Root Island shrimp, satisfying your craving for both meat and seafood.

TWD2,900 ≈ ¥654

Selected U.S. Prime Ribeye Steak (8oz)

精選美國頂級老饕牛排(8盎司)

The 'Prime Rib' or 'Ribeye Cap' is a rare cut. Evenly marbled, tender, and juicy, it's a favorite among connoisseurs.

TWD2,800 ≈ ¥632

Selected U.S. Snake River Farms Dry-Aged Ribeye Steak (14oz)

精選美國杉河農場熟成肋眼牛排 (14盎司)

Dry-aged American Ribeye steak, with a more concentrated and mellow flavor. Generous portion, rich in fat, excellent texture.

TWD2,700 ≈ ¥609

Oven-Roasted American Filet Mignon with Red Wine Black Truffle Sauce (6oz)

爐烤美國菲力牛排佐紅酒黑松露醬汁(6盎司)

Oven-roasted American Filet Mignon, crispy outside and tender inside. Served with red wine black truffle sauce for a luxurious aroma.

TWD2,200 ≈ ¥496

Selected U.S. Snake River Farms New York Strip Steak (10oz)

精選美國杉河農場紐約克牛排(10盎司)

Snake River Farms New York Strip Steak, with firm and chewy texture. The fatty edges become incredibly aromatic when grilled.

TWD1,900 ≈ ¥429

Seafood Main Courses

Boston Live Lobster

波士頓活龍蝦

(Limited Supply)

Whole fresh Boston lobster, with plump and springy meat. Can be prepared grilled, pan-seared, or boiled according to your preference.

TWD2,200~ ≈ ¥496

Grilled Seafood Platter with Pan-Seared Lemon-Balsamic Sauce

烤海鮮拼盤搭配煎檸檬陳醋醬

Root Island Shrimp / Halibut / Scallops / Squid

A rich seafood combination including Root Island shrimp, halibut, scallops, and squid. Served with pan-seared lemon-balsamic sauce, which is tangy and refreshing, enhancing the fresh flavors.

TWD1,800 ≈ ¥406

Pan-Seared Wild-Caught Prawns with Lobster Sauce

煎烤根島海大蝦搭配龍蝦醬汁

Large wild-caught prawns from the Philippines, with firm and sweet flesh. Pan-seared and served with a rich lobster sauce, doubling the oceanic flavor.

TWD1,700 ≈ ¥384

Pan-Seared Red Grouper with Creamy Sea Urchin Sauce / Caviar

煎烤紅條石斑搭配奶油海膽醬汁/魚子醬

Tender Red Grouper, pan-seared to a golden brown. Served with luxurious creamy sea urchin sauce and caviar for an elegant flavor.

TWD1,500 ≈ ¥339

Meat Main Courses

Grilled Iberico Pork Secreto with Red Wine Sauce (6oz)

燒烤伊比利豬上蓋搭配紅酒醬汁(6盎司)

Selected premium cut 'Secreto' from Spanish Iberico pork, known as the 'Wagyu of pork'. Rich in fat with an acorn aroma.

TWD1,800 ≈ ¥406

Provence Herb Lamb Chops with Brandy Sauce

普羅旺斯香料小羊排搭配白蘭地醬汁

Lamb chops coated with Provence herbs and roasted, with tender and non-gamey meat. Served with brandy sauce for a unique flavor.

TWD1,500 ≈ ¥339

Pan-Seared Crispy Skin Dry-Aged Duck Breast with Red Wine Fig Sauce

煎脆皮熟成鴨胸搭配紅酒無花果醬汁

Duck skin is pan-seared to crispy, while the meat remains pink and juicy. Dry-aging enhances the flavor, served with a sweet and sour red wine fig sauce.

TWD1,400 ≈ ¥316

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