Rokurinsha Tokyo Station Tokyo Ramen Street Branch

Tsukemen served with a broth featuring spiciness, numbing Sichuan pepper, and a hint of sourness. It has a stimulating taste within its rich umami. Please enjoy coating the thick noodles generously in the broth.

A luxurious set featuring two different dipping broths. You can compare the classic rich broth with another flavor. It's a generous portion that allows you to enjoy various flavor changes.

A luxurious tsukemen with increased toppings such as seasoned egg and char siu. You can fully enjoy the combination of rich fish and pork bone broth and chewy, thick noodles.

Tsukemen served with flavorful "Nama Shichimi". Its moist texture and intense aroma, different from dried shichimi, accentuates the rich broth. We also recommend mixing it directly with the noodles.

Tsukemen topped with a seasoned, soft-boiled egg marinated in a special sauce. The mellowness of the runny yolk complements the rich broth.

A representative Japanese dish where you dip thick, chewy noodles into a rich broth condensed with the umami of pork bones and seafood. Enjoy the wheat aroma of the noodles and the profound flavor of the broth.

A set of popular toppings to add to your tsukemen. It usually includes a seasoned egg and shredded pork, and is recommended for those who want to enjoy it more luxuriously.

Tender slices of slow-cooked pork. The savory meat and sweet fat pair well with the broth.

A soy sauce-based seasoned boiled egg. It is characterized by its soft-boiled, runny yolk.

A set of 2 slices of char siu for those who want just a little more meat.

Finely shredded char siu. It mixes well with the noodles and becomes even more delicious as it absorbs the broth's umami.

Fermented bamboo shoots seasoned with soy sauce and dashi. The crunchy texture makes a classic palate cleanser for noodle dishes.

An additional topping of chopped green onions. The crisp texture and refreshing flavor lighten the rich broth.

Dried seaweed sheets. It is common to dip them in the broth and wrap the noodles with them.

Moist, fresh shichimi chili pepper. It has a stronger aroma and richer flavor than regular shichimi.

An option to increase the amount of tsukemen soup (dipping broth). Recommended for those who want plenty of soup.

Canned beer. Chilled beer goes well with hot ramen and tsukemen.