Fried calamari rings, tartar sauce
Calamar à la romaine, sauce tartare
Fried calamari rings in a light, golden batter. Crispy on the outside and tender on the inside. Served with a creamy herb sauce.
€8~
≈ ¥66
Restaurant offering traditional brasserie cuisine, tapas to share, and a fine selection of wines.




At any time of the day.
Main courses
Cheeses
Homemade desserts
Hot drinks
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