Zuma Rome

Name: Zuma Rome
Address: Rome
Price range: €6 - €320

Contemporary Japanese cuisine.

★ 4.3 (4,193) $$$$Expensive

Lunch

Business Lunch

30 per person. Available Monday to Friday.

A set lunch menu designed for a quick yet complete dining experience. Typically includes soup, a starter, and a main course. A great way to taste a variety of dishes at a fixed price.

€30 ≈ $35.00

Weekend Brunch Rosé

whispering angel 2022

A weekend brunch package featuring a bottle of Whispering Angel Rosé. Includes a selection of dishes to share. Perfect for a leisurely daytime meal.

€99 ≈ $115.00

Weekend Brunch Champagne

ruinart, brut

A luxurious brunch option served with Ruinart Brut Champagne. Complemented by an array of Japanese dishes. Ideal for celebrations or a special treat.

€135 ≈ $156.00

Weekend Brunch Prestige

dom perignon 2015, brut

The ultimate brunch experience paired with vintage Dom Perignon Champagne. Features premium courses and high-end ingredients. An exclusive dining option for sophisticated tastes.

€320 ≈ $371.00

Rooftop Bar Lounge

Zuma Cocktails

lychee & rose petal martini

A floral and fruity martini combining the sweetness of lychee with aromatic rose petals. Served chilled in a stemmed glass. A refreshing and elegant cocktail.

€17 ≈ $20.00

raspberry & passion fruit martini

A vibrant martini mixing tart raspberries with tropical passion fruit. It balances sweet and tangy flavors perfectly. A fruity choice for a refreshing sip.

€16 ≈ $19.00

rikka and tonic

A Japanese twist on the classic gin and tonic, likely using Japanese craft gin or botanicals. Crisp, bubbly, and refreshing. Best enjoyed over ice.

€17 ≈ $20.00

passion a-roma

A signature cocktail featuring passion fruit and aromatic ingredients. Likely rum or vodka-based with a tropical profile. A sweet and exotic drink.

€20 ≈ $23.00

azuma mule

A variation of the Moscow Mule, typically made with ginger beer, lime, and a Japanese spirit like shochu or vodka. Spicy and refreshing. Served in a copper mug or highball glass.

€18 ≈ $21.00

Sake by the glass

'zuma' junmai, ginjo, kimura, shuzo

A premium Junmai Ginjo sake brewed exclusively for the restaurant. It offers a balanced flavor with fruity and floral notes. Served chilled in a glass.

€13 ≈ $15.00

'dassai 45' gold junmai daiginjo

A renowned Junmai Daiginjo sake polished to 45%, offering a clean and sweet profile with hints of melon. Smooth and elegant. One of the most popular premium sakes.

€14 ≈ $16.00

Nomikai Aperitivo

crispy fried squid, green chilli, lime

Tender pieces of squid coated in a light batter and deep-fried until crispy. Seasoned with spicy green chili and zesty lime. A popular appetizer that goes well with drinks.

€18 ≈ $21.00

spicy tuna maki homemade chilli miso yuzu tobico

Sushi rolls filled with spicy tuna and seasoned with homemade chili miso. Topped with yuzu-flavored flying fish roe for a citrusy pop. A flavorful bite with a spicy kick.

€20 ≈ $23.00

california maki steamed crab, avocado, tobico

A classic inside-out sushi roll with sweet steamed crab, creamy avocado, and crunchy tobiko (fish roe). Mild and universally liked. Served with soy sauce and wasabi.

€20 ≈ $23.00

salmon, avocado maki tenkasu, kizami wasabi

Sushi rolls containing fresh salmon and avocado, topped with crispy tempura bits (tenkasu). Finished with chopped wasabi relish for heat. Creamy texture with a crunchy contrast.

€20 ≈ $23.00

Zuma Omakase Menu

Only available as a choice for the whole table. 120 per person.

signature

A chef's tasting menu featuring the restaurant's most famous dishes. Includes a progression of appetizers, sushi, robata grilled items, and dessert. A comprehensive way to experience the culinary style.

€120 ≈ $139.00

premium

An elevated tasting menu showcasing high-end ingredients like wagyu beef and lobster. Offers a more exclusive selection of courses. Perfect for special occasions.

€180 ≈ $209.00

New Seasonal Dishes

Piatti stagionali

grilled courgette with ginger soy glaze, shichimi pepper

zucchina grigliata, glassa di soia e zenzero, shichimi

Fresh zucchini grilled to add a smoky char. Glazed with a savory and sweet ginger soy sauce and sprinkled with Japanese seven-spice blend. A light and flavorful vegetable side.

€10 ≈ $12.00

lobster and scallop salad, Jerusalem artichoke, crispy leek

insalata di astice e capesante, topinambur, porro croccante

A luxurious salad combining tender lobster meat and sweet scallops. Served with nutty Jerusalem artichoke and topped with fried leeks for texture. A refreshing seafood starter.

€39 ≈ $45.00

kabocha korokke, raw Mazara prawn and spicy miso

crocchette di zucca, crudo di Mazara e spicy miso

Japanese-style croquettes filled with sweet pumpkin (kabocha), fried until golden. Paired with raw red prawns from Mazara and a spicy miso sauce. crispy on the outside, creamy inside.

€21 ≈ $24.00

smoked scallop tartare, yuzu cucumber dressing and caviar

tartare di capasante affumicata, yuzu e cetriolo dressing, caviale

Finely chopped smoked scallops served raw as a tartare. Dressed with a citrusy yuzu and cucumber sauce, topped with caviar. A delicate dish with smoky and fresh flavors.

€36 ≈ $42.00

Snacks and Soup

Snacks e zuppe

miso soup with tofu, wakame and spring onion

zuppa di miso con tofu

Traditional Japanese soup made with soybean paste broth. Contains cubes of soft tofu, seaweed (wakame), and green onions. savory and comforting.

€6 ≈ $7.00

steamed soybeans with sea salt

edamame

Whole young soybean pods steamed and lightly salted. You pop the beans out of the pod with your teeth to eat them. A healthy and classic Japanese appetizer.

€9 ≈ $10.00

stir fried soybeans with chilli, garlic, ginger

edamame piccante

Edamame pods stir-fried in a spicy and aromatic sauce. Flavored with chili, garlic, and ginger for a punchy taste. messy but delicious finger food.

€10 ≈ $12.00

friggitelli peppers with tahoon, goma dressing

friggitelli con salsa tahoon e sesamo

Mild green peppers served with a savory sesame (goma) dressing. Tahoon adds a unique herbal note. crunchy and fresh.

€10 ≈ $12.00

black cod and prawn gyoza

gyoza di merluzzo nero e gambero

Japanese dumplings filled with a rich mixture of black cod and prawn. Pan-fried to be crispy on the bottom and steamed soft on top. Served with a dipping sauce.

€19 ≈ $22.00

crispy fried squid, green chilli and lime

calamari fritti con lime e peperoncino verde

Deep-fried squid pieces with a light, crispy batter. Seasoned with green chili for heat and fresh lime for acidity. A great snack to share.

€17 ≈ $20.00

Cold Dishes

Piatti freddi

thinly sliced seabass with yuzu, truffle oil, salmon roe

branzino con yuzu, olio al tartufo e uova di salmone

Sashimi-style seabass slices dressed with aromatic truffle oil and citrusy yuzu. Topped with popping salmon roe. A sophisticated dish balancing earthy and fresh flavors.

€20 ≈ $23.00

seared salmon with lime, shiso, soy

salmone scottato con lime, shiso e salsa di soia

Salmon fillet lightly seared on the outside while remaining raw inside. Served with a sauce of lime, soy, and Japanese shiso leaf. A fragrant and delicate appetizer.

€18 ≈ $21.00

sliced yellowtail, green chilli relish, ponzu, pickled garlic

ricciola con salsa ponzu all'aglio e peperoncino verde

Yellowtail sashimi served with a zesty ponzu sauce. Accented with a spicy green chili relish and pickled garlic. A signature dish known for its bright and bold flavors.

€19 ≈ $22.00

seared tuna with chilli daikon and ponzu sauce

tonno scottato, daikon, peperoncino e ponzu

Tuna tataki, seared briefly and sliced. Served with grated daikon radish mixed with chili and a citrusy soy sauce (ponzu). Refreshing with a gentle heat.

€23 ≈ $27.00

freshly seared wagyu tataki with black truffle ponzu

manzo di wagyu scottato con ponzu al tartufo

Premium Wagyu beef lightly seared and thinly sliced. Served with a rich black truffle-infused ponzu sauce. Melt-in-the-mouth texture with luxurious flavors.

€48 ≈ $56.00

sliced semi fatty tuna, chilli, coriander, sesame

semi ventresca di tonno con peperoncino, coriandolo e sesamo

Slices of medium-fatty tuna (chu-toro), prized for its rich taste. Seasoned with chili, fresh coriander, and sesame seeds. A flavorful dish with Asian herb notes.

€26 ≈ $30.00

Salads

Insalate

Zuma salad, asparagus, tomato, barley miso dressing

insalata Zuma con asparagi, pomodori, salsa di miso

The house salad featuring fresh asparagus and tomatoes. Tossed in a savory dressing made from barley miso. crisp, light, and healthy.

€17 ≈ $20.00

seasonal salad, cucumber, wasabi dressing

insalata con avocado, salsa di cetriolo e wasabi

A mix of seasonal greens and crisp cucumber. Dressed with a creamy wasabi dressing that provides a mild horseradish kick. Refreshing and palate-cleansing.

€18 ≈ $21.00

fried tofu with avocado and Japanese herbs

tofu fritto, avocado ed erbe Giapponesi

Cubes of crispy fried tofu served with creamy avocado. Garnished with aromatic Japanese herbs like shiso or mitsuba. A textural delight contrasting crunch and softness.

€20 ≈ $23.00

Tartare and Caviar

Tartare and caviar

beef tartare with Treviso radicchio kimchi

tartare di manzo, kimchi di radicchio trevigiano

Raw chopped beef seasoned and mixed with kimchi made from bitter Treviso radicchio. A fusion dish combining Italian ingredients with Korean flavors. Rich and spicy.

€29 ≈ $34.00

tuna and salmon tartare, rice cracker, oscietra caviar

tartare di tonno e salmone, cracker di riso e caviale

A duo of chopped raw tuna and salmon. Served on crispy rice crackers and topped with premium Oscietra caviar. A luxurious bite with contrasting textures.

€37 ≈ $43.00

chu toro tartare with miso bun and black truffle

chu toro tartare con miso bun e tartufo

Tartare made from medium-fatty tuna (chu-toro), known for its buttery texture. Served with a miso-flavored bun and shaved black truffle. An indulgent and decadent appetizer.

€60 ≈ $70.00

add oscietra caviar 10g

A 10g serving of Oscietra caviar to add to your dish. Known for its firm eggs and nutty, briny flavor. enhances seafood dishes perfectly.

€45 ≈ $52.00

add beluga caviar 10g

A 10g serving of Beluga caviar, the most prized variety. Features large eggs with a creamy texture and delicate taste. The ultimate luxury addition.

€90 ≈ $104.00

Signature Dishes

Piatti classici

marinated black cod wrapped in hoba leaf

merluzzo nero marinato avvolto in foglia di hoba

Black cod fillet marinated in sweet miso and baked. Wrapped in a hoba leaf which imparts a smoky, earthy aroma. The fish is incredibly buttery and flaky.

€46 ≈ $53.00

ribeye steak with wafu sauce and garlic chips

costata di manzo con salsa wafu, aglio croccante

Grilled ribeye steak cooked to your preference. Served with a Japanese vinaigrette-style 'wafu' sauce and crispy garlic chips. Savory, meaty, and aromatic.

€30 ≈ $35.00

spicy beef tenderloin with sesame, red chilli and sweet soy

filetto di manzo speziato piccante con semi di sesamo

Tenderloin beef stir-fried or grilled with a spicy glaze. Flavored with red chili, sweet soy sauce, and sesame seeds. A tender meat dish with a balance of sweet and heat.

€32 ≈ $37.00

barley miso marinated baby chicken, roasted on cedar wood

galletto marinato al miso, arrostito al forno su legno di cedro

Whole baby chicken marinated in barley miso for depth of flavor. Roasted in the oven on a cedar wood plank, infusing it with woodsy notes. Juicy and savory.

€27 ≈ $31.00

roasted lobster with green chilli and garlic shiso butter

astice arrosto con peperoncino verde e shiso

Fresh lobster roasted and flavored with a compound butter containing garlic, shiso leaf, and green chili. Rich and spicy with aromatic herbal notes. Served in the shell.

€60 ≈ $70.00

grilled chilean seabass, green chilli, ginger dressing

branzino cileno grigliato, peperoncino verde, salsa di zenzero

Chilean seabass, known for its high fat content, grilled until flaky. Served with a dressing of ginger and green chili. Rich fish balanced by zesty toppings.

€44 ≈ $51.00

Tempura

shrimp tempura with citrus mayonnaise

gamberi

Shrimp coated in light tempura batter and fried until crispy. Served with a creamy mayonnaise flavored with citrus. classic and popular.

€18 ≈ $21.00

tiger prawn

Large tiger prawn deep-fried in tempura batter. Meaty and sweet. served piping hot.

€21 ≈ $24.00

assorted vegetables

A selection of seasonal vegetables fried in tempura batter. Typically includes sweet potato, peppers, and zucchini. light and crunchy.

€15 ≈ $17.00

crispy red shrimp with chilli sour dashi

gambero rosso croccante con dashi piccante

Premium red shrimp fried until crispy. Served with a dipping sauce made of dashi stock, chili, and vinegar. Spicy and tangy.

€35 ≈ $41.00

Jerusalem artichokes tempura with porcini, miso mayonnaise

topinambur in tempura, maionese ai funghi porcini e miso

Nutty Jerusalem artichokes fried in tempura batter. Paired with a rich mayonnaise flavored with miso and earthy porcini mushrooms. A savory vegetarian option.

€16 ≈ $19.00

Robata Seafood

Robata pesce

jumbo tiger prawn with yuzu koshu

gambero gigante con yuzu speziato

A giant tiger prawn grilled over charcoal (robata). Seasoned with yuzu koshu, a spicy fermented citrus paste. Smoky, sweet, and spicy.

€55 ≈ $64.00

salmon teriyaki with sliced pickled cucumber

salmone teriyaki

Salmon fillet grilled and glazed with sweet teriyaki sauce. Served with refreshing pickled cucumber slices. A classic crowd-pleaser.

€25 ≈ $29.00

seabass with burnt tomato and ginger relish

branzino con pomodoro abbrustolito e zenzero

Seabass fillet grilled to perfection. Topped with a relish made from charred tomatoes and ginger. smoky and aromatic.

€23 ≈ $27.00

Robata Meat

Robata carne

angus ribeye steak 300g with yuzu tahoon, chilli daikon

costata di manzo angus

A 300g Angus ribeye steak grilled over charcoal. Served with yuzu tahoon herbs and grated daikon radish with chili. Juicy and flavorful.

€42 ≈ $49.00

iberico pork with yuzu koshu and truffle sauce

maiale iberico con yuzu e salsa al tartufo

Premium Iberico pork, known for its marbling, grilled and served with spicy yuzu koshu and a rich truffle sauce. Nutty pork flavor meets luxurious toppings.

€37 ≈ $43.00

japanese wagyu ribeye with yuzu tahoon and fresh wasabi

costata di wagyu giapponese e wasabi fresco

High-grade Japanese Wagyu ribeye, famous for intense marbling and softness. Grilled and served with fresh wasabi to cut the richness. A melt-in-your-mouth experience.

€120 ≈ $139.00

spiced lamb marinated with hatcho miso and tofu sauce

costolette di agnello marinato piccante con salsa al tofu

Lamb chops marinated in hatcho miso (red miso) and spices. Grilled and served with a creamy tofu sauce. Deep savory flavors with a hint of spice.

€32 ≈ $37.00

Robata Vegetables

Robata verdura

asparagus with wafu sauce and sesame

asparagi con salsa di wafu e sesamo

Fresh asparagus spears grilled over charcoal. Dressed with a savory Japanese vinaigrette and sesame seeds. Smoky and crisp.

€11 ≈ $13.00

mushrooms with garlic and soy butter

funghi con aglio e burro alla soia

Assorted mushrooms grilled and tossed in a rich garlic and soy sauce butter. Earthy and savory.

€11 ≈ $13.00

sweet potato with teriyaki and sesame

patate dolci con teriyaki e sesamo

Slices of sweet potato grilled until tender. Glazed with sweet teriyaki sauce and sprinkled with sesame seeds. A sweet and savory side.

€9 ≈ $10.00

grilled romanesco, avocado, green chilli, ginger dressing

broccolo romanesco, avocado, salsa di zenzero e tenkasu

Romanesco broccoli grilled for a smoky flavor. Served with creamy avocado, green chili, and a ginger dressing. A unique and textured vegetable dish.

€14 ≈ $16.00

warm eggplant with sweet miso and bonito flakes

melanzane tiepide con miso dolce e fiocchi di bonito

Grilled eggplant served warm with a glaze of sweet miso paste. Topped with dancing bonito flakes (dried fish). Soft texture with umami-rich flavor.

€9 ≈ $10.00

Robata Skewers

Robata spiedini

beef with soy, garlic, ginger and green chilli

manzo, salsa di soia, aglio, zenzero e peperoncino verde

Skewers of beef grilled over charcoal. Seasoned with a robust mix of soy, garlic, ginger, and green chili. Tender and spicy.

€14 ≈ $16.00

yakitori with spring onion

pollo con cipollotto

Classic chicken skewers grilled with pieces of spring onion. Glazed with a savory tare sauce. Smoky and juicy.

€9 ≈ $10.00

steamed rice with black sesame seeds

riso al vapore con semi di sesamo

A bowl of simple, fluffy steamed white rice. Sprinkled with black sesame seeds for a nutty contrast. A staple side dish.

€6 ≈ $7.00

End of menu

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Place Information

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4.3

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$$$$ Expensive

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