Zuma Bangkok

A sushi roll filled with salmon, prawn, and asparagus, topped with crunchy tempura bits (tenkasu) and spicy miso sauce. Savory and fresh with a crispy textural contrast. Eat in one bite to enjoy the mix of flavors.

A fresh salad featuring kale, creamy Hokkaido cheese, and citrusy pomelo dressed in a Japanese-style vinaigrette (wafu). Crisp, refreshing, and slightly tangy. Served as a starter or light side.

Grilled freshwater eel skewers seasoned with numbing sansho pepper and served with tart pickled mango. Rich, sweet-savory flavor with a soft, fatty texture. Enjoy as a flavorful appetizer.

Beef ribs marinated in spicy bean paste and grilled, topped with sweet crunchy macadamia nuts. Tender meat with a robust, spicy-savory profile. Eat the meat off the bone for a hearty dish.

Young soybeans steamed in their pods and sprinkled with sea salt. Simple, nutty, and savory. Squeeze the beans out of the pod directly into your mouth.

Young soybeans grilled and tossed with citrus oil and Japanese seven-spice chili. Smoky, spicy, and zesty. Pop the beans out of the pod to eat.

A soft bun filled with lobster meat and flavored with aromatic truffle dressing. Rich, savory, and luxurious. Eaten by hand as a gourmet snack.

Breaded and deep-fried softshell crab served with pungent wasabi mayonnaise and fresh fennel. Crispy on the outside, tender inside with a creamy, spicy kick. Enjoy as a crunchy appetizer.

Squid pieces coated in batter and fried until golden, seasoned with chili and lime. Chewy, crispy, and tangy. A popular snack to share.

Japanese dumplings filled with buttery black cod and prawn. Juicy and savory with a delicate wrapper. Dip in sauce before eating.

A warm soup featuring crab meat and various mushrooms in a spicy broth. Savory with a heat that builds up. Sip from a spoon or bowl.

Traditional Japanese soybean paste soup garnished with green onions. Salty, umami-rich, and comforting. Drink directly from the bowl.

Slices of medium-fatty tuna sashimi served with a spicy citrus soy sauce and crunchy garlic. Rich and melting texture balanced by tangy dressing. Eat with chopsticks.

Fresh yellowtail sashmi accompanied by a zesty green chili relish and citrus soy sauce. Mild fish flavor with a spicy and sour kick. Best eaten cold.

Salmon slices lightly seared on the outside, served with a lime and herb soy dressing. Smoky and tender with bright citrus notes. Enjoy as a delicate starter.

Carpaccio-style sea bass seasoned with aromatic truffle oil and citrusy yuzu, topped with salmon eggs. Light, refined, and aromatic. A sophisticated raw dish.

Tuna loin seared on the outside, served with sweet braised onions and tart ponzu sauce. Meaty texture with savory and tangy flavors. Eat with the accompanying onions.

Minced raw salmon and tuna seasoned and served with crispy crackers. Smooth and flavorful fish contrasted by the crunchy cracker. Scoop the tartare onto the cracker to eat.

Minced medium-fatty tuna topped with premium caviar, served with a savory miso-flavored bun. Luxurious, rich, and umami-packed. A decadent appetizer.

Premium cured sturgeon roe served with accompaniments. Salty, nutty, and creamy pearls that pop in the mouth. Spread on brioche with the provided condiments.

A salad featuring crab meat tossed in a nutty sesame dressing and topped with flying fish roe. Creamy, savory, and fresh. A popular light dish.

Cooked spinach served cold or room temperature with a thick, sweet-savory sesame sauce. Earthy and nutty. A healthy vegetable side.

Fried tofu cubes paired with creamy avocado and aromatic herbs. Spicy and savory with contrasting textures. Suitable for vegetarians.

Fresh avocado salad topped with crispy tempura bits and dressed in a spicy citrus sauce. Creamy, crunchy, and zesty. A refreshing vegetable option.

A mixed green salad with seasonal vegetables and a savory barley miso dressing. Crisp and flavorful. A great starter to share.

Large prawns battered and deep-fried until light and crispy. Sweet seafood flavor inside a crunchy shell. Dip in the tentsuyu sauce provided.

A mix of tempura items including prawn, avocado, and tofu skin, seasoned with citrus salt. Varied textures and flavors. Eat hot for the best crunch.

Assorted vegetables deep-fried in a light batter. Crispy and fresh. Served with dipping sauce or salt.

Small shrimps fried and served with a creamy spicy mayo and lime. Savory, creamy, and slightly tangy. A popular appetizer dish.

Dumplings filled with premium Wagyu beef, served with a citrus truffle dipping sauce. Rich and juicy with aromatic truffle notes. Eat while hot.

Sushi rice topped with raw Wagyu beef and black truffle slices. Highly marbled, melting texture with earthy truffle flavor. Eat in one bite.

Lightly seared Wagyu beef slices served with a truffle-infused citrus soy sauce. Tender and flavorful. A refined meat appetizer.

Premium A4 grade Wagyu beef served with spicy citrus mayo and fresh horseradish. Extremely tender and rich. Enjoy the melting quality of the meat.

Top-tier A5 Wagyu sirloin steak. Intensely marbled, incredibly soft and rich. Grilled to preference, usually served rare or medium-rare.

Highest grade A5 Wagyu ribeye steak. Exceptionally fatty and flavorful. Melts in the mouth.

Black cod fillet marinated in sweet miso and grilled in a fragrant leaf. Buttery, flaky fish with a caramelized sweet-savory crust. A signature dish of the restaurant.

Whole lobster roasted with aromatic garlic and herbs, served with citrus soy sauce. Sweet, firm meat with savory seasonings. Served in the shell.

Grilled ribeye steak served with Japanese-style sauce and fried garlic chips. Juicy and savory. A classic steak with a Japanese twist.

Tender beef fillet cooked with spicy and sweet seasonings. Soft meat with a bold flavor profile. Great for those who like a bit of heat.

Baby chicken marinated in barley miso and roasted on wood. Smoky, tender, and savory. Served as a main course.

Grilled chicken wings seasoned with sake and salt. Smoky and crispy skin with juicy meat. Squeeze lime over before eating.

Beef skewers grilled with a savory soy-garlic glaze. Tender and flavorful. A popular meat skewer.

Classic grilled chicken and leek skewers. Glazed with sweet soy sauce. Smoky and savory.

Grilled pork belly skewers served with a fruity miso sauce. Rich, fatty meat balanced by the sweet and savory sauce.

Sea bass fillet grilled simply with salt, served with a tangy tomato ginger condiment. Flaky white fish with a smoky char.

Large grilled prawn seasoned with spicy citrus paste. Sweet meat with a spicy kick. Served in the shell.

Grilled salmon glazed with sweet teriyaki sauce. Rich and savory. Served with pickles to cleanse the palate.

Plump scallops grilled with plum butter and spicy cod roe. Sweet, salty, and creamy. A rich seafood dish.

Buttery Chilean sea bass grilled and served with a zesty green chili sauce. Rich fish with a spicy, fresh contrast.

Grilled lamb chops marinated with spices and rich dark miso. Juicy and savory with a deep umami flavor. Eat off the bone.

Premium Spanish pork grilled and served with an earthy mushroom side and truffle mayo. Rich, nutty meat flavor. A gourmet pork dish.

Large ribeye steak seasoned with black pepper and soy. Juicy, well-marbled, and savory. Good for sharing.

Fresh asparagus spears grilled until tender-crisp. Dressed with savory sauce and sesame seeds.

Grilled mushrooms cooked with garlic butter. Earthy and savory. A rich vegetable side.

Grilled eggplant glazed with sweet miso paste. Soft melting texture with sweet-savory flavor.

Corn on the cob grilled with herb butter. Sweet, smoky, and aromatic. Eat off the cob.

Roasted sweet potato served with sweet teriyaki glaze. Soft and sugary. A comforting side dish.

Broccoli florets grilled and dressed with nutty miso sauce. Smoky and savory.

Tofu with a smoky flavor served with spicy sauce and mushrooms. Firm texture and bold taste.

Stir-fried noodles with vegetables and seaweed, topped with spicy crunchy bits. Savory and filling.

Fried rice made with pickled mustard greens (takana). Spicy and savory with a distinct pickle flavor.

Rice cooked in a clay pot with assorted mushrooms. Aromatic and comforting. Served hot.

Plain white rice. Sticky and neutral. Good for accompanying savory dishes.

A comprehensive multi-course meal featuring premium ingredients like Wagyu beef, truffle, and exotic seafood. A journey through the restaurant's signature flavors. Ideal for a special dining experience.