menufans

Zuma Bangkok

4.4 (1,463) $$$Pricey

New and Seasonal Dishes

salmon, prawn and asparagus maki with tenkasu and spicy miso
A sushi roll filled with salmon, prawn, and asparagus, topped with crunchy tempura bits (tenkasu) and spicy miso sauce. Savory and fresh with a crispy textural contrast. Eat in one bite to enjoy the mix of flavors.
฿590 ≈ $18.00
kale salad with hokkaido cheese, pomelo and apple wafu sauce
A fresh salad featuring kale, creamy Hokkaido cheese, and citrusy pomelo dressed in a Japanese-style vinaigrette (wafu). Crisp, refreshing, and slightly tangy. Served as a starter or light side.
฿450 ≈ $14.00
unagi skewers with sansho pepper and pickled mango
Grilled freshwater eel skewers seasoned with numbing sansho pepper and served with tart pickled mango. Rich, sweet-savory flavor with a soft, fatty texture. Enjoy as a flavorful appetizer.
฿580 ≈ $18.00
chilli miso marinated beef ribs with caramelized macadamia nuts
Beef ribs marinated in spicy bean paste and grilled, topped with sweet crunchy macadamia nuts. Tender meat with a robust, spicy-savory profile. Eat the meat off the bone for a hearty dish.
฿2,050 ≈ $64.00

Snacks and Soups

steamed edamame with sea salt (v)
Young soybeans steamed in their pods and sprinkled with sea salt. Simple, nutty, and savory. Squeeze the beans out of the pod directly into your mouth.
฿230 ≈ $7.00
grilled edamame with lemon oil and shichimi pepper (v)
Young soybeans grilled and tossed with citrus oil and Japanese seven-spice chili. Smoky, spicy, and zesty. Pop the beans out of the pod to eat.
฿280 ≈ $9.00
lobster bun with truffle dressing
A soft bun filled with lobster meat and flavored with aromatic truffle dressing. Rich, savory, and luxurious. Eaten by hand as a gourmet snack.
฿1,250 ≈ $39.00
softshell crab katsu, wasabi mayo, fennel salad
Breaded and deep-fried softshell crab served with pungent wasabi mayonnaise and fresh fennel. Crispy on the outside, tender inside with a creamy, spicy kick. Enjoy as a crunchy appetizer.
฿450 ≈ $14.00
crispy fried squid with green chili and lime
Squid pieces coated in batter and fried until golden, seasoned with chili and lime. Chewy, crispy, and tangy. A popular snack to share.
฿380 ≈ $12.00
black cod and prawn gyoza
Japanese dumplings filled with buttery black cod and prawn. Juicy and savory with a delicate wrapper. Dip in sauce before eating.
฿450 ≈ $14.00
spicy crab soup with seasonal mushrooms
A warm soup featuring crab meat and various mushrooms in a spicy broth. Savory with a heat that builds up. Sip from a spoon or bowl.
฿370 ≈ $11.00
miso soup with spring onions
Traditional Japanese soybean paste soup garnished with green onions. Salty, umami-rich, and comforting. Drink directly from the bowl.
฿210 ≈ $7.00

Cold Dishes

thinly sliced chu toro with chili ponzu, coriander and garlic crisps
Slices of medium-fatty tuna sashimi served with a spicy citrus soy sauce and crunchy garlic. Rich and melting texture balanced by tangy dressing. Eat with chopsticks.
฿980 ≈ $30.00
sliced yellowtail, green chili relish, ponzu and pickled garlic
Fresh yellowtail sashmi accompanied by a zesty green chili relish and citrus soy sauce. Mild fish flavor with a spicy and sour kick. Best eaten cold.
฿520 ≈ $16.00
seared salmon with lime shiso soy
Salmon slices lightly seared on the outside, served with a lime and herb soy dressing. Smoky and tender with bright citrus notes. Enjoy as a delicate starter.
฿450 ≈ $14.00
thinly sliced sea bass with yuzu, truffle oil and salmon roe
Carpaccio-style sea bass seasoned with aromatic truffle oil and citrusy yuzu, topped with salmon eggs. Light, refined, and aromatic. A sophisticated raw dish.
฿480 ≈ $15.00
seared tuna with braised red onion and ponzu
Tuna loin seared on the outside, served with sweet braised onions and tart ponzu sauce. Meaty texture with savory and tangy flavors. Eat with the accompanying onions.
฿890 ≈ $28.00
salmon and tuna tartare with rice crackers
Minced raw salmon and tuna seasoned and served with crispy crackers. Smooth and flavorful fish contrasted by the crunchy cracker. Scoop the tartare onto the cracker to eat.
฿1,620~ ≈ $50.00
chu toro tartar with oscietra caviar and miso bun
Minced medium-fatty tuna topped with premium caviar, served with a savory miso-flavored bun. Luxurious, rich, and umami-packed. A decadent appetizer.
฿1,630 ≈ $51.00

Zuma Caviar Platter

oscietra caviar
served with a set of Japanese ingredients and brioche buns
Premium cured sturgeon roe served with accompaniments. Salty, nutty, and creamy pearls that pop in the mouth. Spread on brioche with the provided condiments.
฿2,700~ ≈ $84.00

Salads

crab salad, sesame dressing and tobiko
A salad featuring crab meat tossed in a nutty sesame dressing and topped with flying fish roe. Creamy, savory, and fresh. A popular light dish.
฿750 ≈ $23.00
steamed spinach with sesame sauce (v)
Cooked spinach served cold or room temperature with a thick, sweet-savory sesame sauce. Earthy and nutty. A healthy vegetable side.
฿420 ≈ $13.00
spicy fried tofu, avocado and Japanese herbs (v)
Fried tofu cubes paired with creamy avocado and aromatic herbs. Spicy and savory with contrasting textures. Suitable for vegetarians.
฿430 ≈ $13.00
avocado salad with tenkasu and spicy lemon dressing (v)
Fresh avocado salad topped with crispy tempura bits and dressed in a spicy citrus sauce. Creamy, crunchy, and zesty. A refreshing vegetable option.
฿450 ≈ $14.00
zuma salad with seasonal vegetables and barley miso dressing (v)
A mixed green salad with seasonal vegetables and a savory barley miso dressing. Crisp and flavorful. A great starter to share.
฿360 ≈ $11.00

Tempura

tiger prawn
Large prawns battered and deep-fried until light and crispy. Sweet seafood flavor inside a crunchy shell. Dip in the tentsuyu sauce provided.
฿750 ≈ $23.00
tiger prawn, avocado and tofu skin with yuzu salt
A mix of tempura items including prawn, avocado, and tofu skin, seasoned with citrus salt. Varied textures and flavors. Eat hot for the best crunch.
฿650 ≈ $20.00
japanese vegetables (v)
Assorted vegetables deep-fried in a light batter. Crispy and fresh. Served with dipping sauce or salt.
฿480 ≈ $15.00
white shrimp with chili mayonnaise and fresh lime
Small shrimps fried and served with a creamy spicy mayo and lime. Savory, creamy, and slightly tangy. A popular appetizer dish.
฿460 ≈ $14.00

Japanese Wagyu Selection

wagyu gyoza with yuzu truffle dip
Dumplings filled with premium Wagyu beef, served with a citrus truffle dipping sauce. Rich and juicy with aromatic truffle notes. Eat while hot.
฿580 ≈ $18.00
wagyu nigiri with black truffle
Sushi rice topped with raw Wagyu beef and black truffle slices. Highly marbled, melting texture with earthy truffle flavor. Eat in one bite.
฿980 ≈ $30.00
wagyu tataki with truffle ponzu
Lightly seared Wagyu beef slices served with a truffle-infused citrus soy sauce. Tender and flavorful. A refined meat appetizer.
฿890 ≈ $28.00
wagyu a4 with yuzu kosho mayonnaise and fresh wasabi
Premium A4 grade Wagyu beef served with spicy citrus mayo and fresh horseradish. Extremely tender and rich. Enjoy the melting quality of the meat.
฿1,550 ≈ $48.00
wagyu sirloin a5
Top-tier A5 Wagyu sirloin steak. Intensely marbled, incredibly soft and rich. Grilled to preference, usually served rare or medium-rare.
฿1,980~ ≈ $61.00
wagyu ribeye a5
Highest grade A5 Wagyu ribeye steak. Exceptionally fatty and flavorful. Melts in the mouth.
฿3,750~ ≈ $116.00

Signature Dishes

miso marinated black cod wrapped in hoba leaf
Black cod fillet marinated in sweet miso and grilled in a fragrant leaf. Buttery, flaky fish with a caramelized sweet-savory crust. A signature dish of the restaurant.
฿1,620 ≈ $50.00
roasted lobster, garlic, shiso and ponzu
Whole lobster roasted with aromatic garlic and herbs, served with citrus soy sauce. Sweet, firm meat with savory seasonings. Served in the shell.
฿1,900~ ≈ $59.00
rib eye steak with wafu sauce and garlic crisps
Grilled ribeye steak served with Japanese-style sauce and fried garlic chips. Juicy and savory. A classic steak with a Japanese twist.
฿1,480 ≈ $46.00
spicy beef tenderloin with sesame, red chili and sweet soy
Tender beef fillet cooked with spicy and sweet seasonings. Soft meat with a bold flavor profile. Great for those who like a bit of heat.
฿1,650 ≈ $51.00
barley miso marinated baby chicken oven roasted on cedar wood
Baby chicken marinated in barley miso and roasted on wood. Smoky, tender, and savory. Served as a main course.
฿980 ≈ $30.00

Robata Skewers

chicken wings with sake, sea salt and lime
Grilled chicken wings seasoned with sake and salt. Smoky and crispy skin with juicy meat. Squeeze lime over before eating.
฿420 ≈ $13.00
angus beef with soy, garlic, ginger and chili
Beef skewers grilled with a savory soy-garlic glaze. Tender and flavorful. A popular meat skewer.
฿580 ≈ $18.00
chicken yakitori with baby leeks
Classic grilled chicken and leek skewers. Glazed with sweet soy sauce. Smoky and savory.
฿420 ≈ $13.00
pork belly with apple miso and daikon
Grilled pork belly skewers served with a fruity miso sauce. Rich, fatty meat balanced by the sweet and savory sauce.
฿550 ≈ $17.00

Robata Seafood

salt grilled sea bass fillet with burnt tomato and ginger relish
Sea bass fillet grilled simply with salt, served with a tangy tomato ginger condiment. Flaky white fish with a smoky char.
฿920 ≈ $29.00
jumbo tiger prawn with yuzu koshu
Large grilled prawn seasoned with spicy citrus paste. Sweet meat with a spicy kick. Served in the shell.
฿1,050 ≈ $33.00
salmon teriyaki fillet with pickled cucumber
Grilled salmon glazed with sweet teriyaki sauce. Rich and savory. Served with pickles to cleanse the palate.
฿850 ≈ $26.00
hokkaido scallops, umeboshi butter and mentaiko
Plump scallops grilled with plum butter and spicy cod roe. Sweet, salty, and creamy. A rich seafood dish.
฿820 ≈ $25.00
chilean sea bass with green chili ginger dressing
Buttery Chilean sea bass grilled and served with a zesty green chili sauce. Rich fish with a spicy, fresh contrast.
฿1,250 ≈ $39.00

Robata Meat

spiced lamb cutlets with hatcho miso
Grilled lamb chops marinated with spices and rich dark miso. Juicy and savory with a deep umami flavor. Eat off the bone.
฿750 ≈ $23.00
iberico pork with mushroom salad and truffle mayonnaise
Premium Spanish pork grilled and served with an earthy mushroom side and truffle mayo. Rich, nutty meat flavor. A gourmet pork dish.
฿1,610 ≈ $50.00
australian black angus rib eye, black pepper and soy 400g
Large ribeye steak seasoned with black pepper and soy. Juicy, well-marbled, and savory. Good for sharing.
฿2,650 ≈ $82.00

Robata Vegetables

grilled asparagus with wafu sauce and sesame (v)
Fresh asparagus spears grilled until tender-crisp. Dressed with savory sauce and sesame seeds.
฿370 ≈ $11.00
oyster mushroom with garlic wafu butter (v)
Grilled mushrooms cooked with garlic butter. Earthy and savory. A rich vegetable side.
฿380 ≈ $12.00
eggplant with miso and chili (v)
Grilled eggplant glazed with sweet miso paste. Soft melting texture with sweet-savory flavor.
฿350 ≈ $11.00
sweet corn with shiso butter (v)
Corn on the cob grilled with herb butter. Sweet, smoky, and aromatic. Eat off the cob.
฿370 ≈ $11.00
sweet potato with teriyaki sauce and sesame (v)
Roasted sweet potato served with sweet teriyaki glaze. Soft and sugary. A comforting side dish.
฿280 ≈ $9.00
grilled broccoli with sesame miso (v)
Broccoli florets grilled and dressed with nutty miso sauce. Smoky and savory.
฿320 ≈ $10.00
smoked tofu with spicy miso and mushroom tentsuyu sauce (v)
Tofu with a smoky flavor served with spicy sauce and mushrooms. Firm texture and bold taste.
฿420 ≈ $13.00

Sides

yaki ramen, seasonal vegetables, nori and spicy tenkasu
Stir-fried noodles with vegetables and seaweed, topped with spicy crunchy bits. Savory and filling.
฿430 ≈ $13.00
takana fried rice with chili and garlic (v)
Fried rice made with pickled mustard greens (takana). Spicy and savory with a distinct pickle flavor.
฿360 ≈ $11.00
japanese mushroom rice hotpot (v)
Rice cooked in a clay pot with assorted mushrooms. Aromatic and comforting. Served hot.
฿580 ≈ $18.00
steamed rice (v)
Plain white rice. Sticky and neutral. Good for accompanying savory dishes.
฿130 ≈ $4.00

Premium Daikoku Tasting Menu

Premium Daikoku Tasting Menu
chef's selection of a la carte and seasonal dishes only available as a choice for the whole table, minimum of 2 guests spicy crab soup with seasonal mushrooms tuna tartar with caviar and rice crakers thinly sliced sea bass with yuzu, truffle oil and salmon roe wagyu gunkan, truffle dressing avocado salad with tenkasu and spicy lemon dressing (v) hokkaido scallops, umeboshi butter and sea urchin premium sashimi selection seasonal premium nigiri spicy yellowtail, avocado, wasabi tobiko sauce grilled chilean sea bass with green chili, ginger dressing tiger prawn, avocado and tofu skin tempura with yuzu salt japanese wagyu sirloin a5 grade with signature sauces oyster mushroom with garlic wafu butter (v) deluxe dessert platter
A comprehensive multi-course meal featuring premium ingredients like Wagyu beef, truffle, and exotic seafood. A journey through the restaurant's signature flavors. Ideal for a special dining experience.
฿7,880~ ≈ $245.00

Spirits

tequila & mezcal

altos tequila blanco (jalisco)
Unaged clear tequila with fresh agave notes. Crisp and clean.
฿350 ≈ $11.00
don julio blanco (jalisco)
Premium silver tequila with citrus and herbal hints. Smooth and light.
฿540 ≈ $17.00
código blanco 1530 (jalisco)
Blanco tequila known for its purity and strong agave flavor.
฿540 ≈ $17.00
patrón silver (jalisco)
High-quality white tequila. Smooth and sweet with fruit notes.
฿610 ≈ $19.00
montelobos mezcal espadin (oaxaca)
Artisanal mezcal with smoky, earthy notes. Complex and robust.
฿650 ≈ $20.00
patrón reposado (jalisco)
Aged tequila with oak and vanilla flavors. Smoother than blanco.
฿700 ≈ $22.00
don julio reposado (jalisco)
Aged tequila with a golden hue and warm spice notes.
฿730 ≈ $23.00
818 reposado (jalisco)
Smooth aged tequila with caramel and vanilla hints.
฿730 ≈ $23.00
código rosa 1530 (jalisco)
Tequila aged in wine barrels, giving it a pink hue and floral notes.
฿800 ≈ $25.00
patrón anejo (jalisco)
Aged longer for a richer, woodier flavor profile. Sipping tequila.
฿810 ≈ $25.00
código reposado 1530 (jalisco)
Aged tequila with toasted oak and agave balance.
฿850 ≈ $26.00
don julio 1942 (jalisco)
Luxury añejo tequila. Extremely smooth with notes of caramel and chocolate.
฿2,300 ≈ $71.00
eight reserve anejo (jalisco)
Premium aged tequila blend. Complex and rich.
฿2,600 ≈ $81.00
clase azul reposado (jalisco)
High-end tequila in a ceramic bottle. Sweet, smooth, and viscous.
฿2,800 ≈ $87.00

blended & imported whiskey

jameson whiskey (ireland)
Smooth Irish whiskey. Light floral fragrance with spicy wood and sweet notes.
฿300 ≈ $9.00
johnnie walker black label (scotland)
Blended Scotch whisky known for its smoky and complex flavor.
฿360 ≈ $11.00
chivas regal 12yrs (scotland)
Classic blended Scotch. Rich, smooth, and honeyed.
฿380 ≈ $12.00
monkey shoulder (scotland)
Blended malt Scotch whisky. Creamy with hints of vanilla and spice.
฿420 ≈ $13.00
jameson black barrel (ireland)
Charred barrel aged Irish whiskey. Richer and more intense than standard Jameson.
฿450 ≈ $14.00
naked malt (scotland)
Blended malt aged in sherry casks. Sweet, fruity, and spicy.
฿480 ≈ $15.00
johnnie walker gold label reserve (scotland)
Luxurious creamy blend with honey tones. Smooth finish.
฿520 ≈ $16.00
chivas mizunara (scotland)
Scotch finished in Japanese Mizunara oak casks. Spicy and aromatic.
฿580 ≈ $18.00
chivas regal 18yrs (scotland)
Aged blended Scotch. Deep, dark chocolate and dried fruit flavors.
฿750 ≈ $23.00
chivas regal royal salute 21yrs (scotland)
Prestigious aged blend. Rich, fruity, and smooth.
฿1,900 ≈ $59.00
johnnie walker blue label (scotland)
Premium blended Scotch. Velvety smooth with layers of flavor.
฿2,000 ≈ $62.00

bourbon, rye & sour mash whiskey

jack daniel's (tennessee)
Classic American whiskey. Charcoal mellowed for smoothness.
฿360 ≈ $11.00
wild turkey (kentucky)
Kentucky bourbon with a spicy kick and caramel notes.
฿380 ≈ $12.00
maker's mark (kentucky)
Wheated bourbon whisky. Sweet and smooth.
฿460 ≈ $14.00
woodford reserve (kentucky)
Small batch bourbon. Rich, chewy, and rounded.
฿480 ≈ $15.00
michter's rye (kentucky)
Rye whiskey with spice, pepper, and citrus notes.
฿560 ≈ $17.00
michter's bourbon (kentucky)
Small batch bourbon. Nuanced, mellow, and earthy.
฿560 ≈ $17.00
michter's sour mash (kentucky)
Sour mash whiskey. Elegant and smooth.
฿560 ≈ $17.00
michter's american whiskey (kentucky)
Unblended American whiskey. Aged in used oak barrels.
฿560 ≈ $17.00

japanese whisky

suntory kakubin (kyoto)
Standard Japanese blended whisky. Versatile, often used in highballs.
฿300 ≈ $9.00
suntory chita single grain (nagoya)
Single grain whisky. Mild, smooth, and clean.
฿480 ≈ $15.00
nikka from the barrel (yoichi)
High-proof blended whisky. Rich, full-bodied, and spicy.
฿750 ≈ $23.00
nikka coffey grain (sendai)
Grain whisky distilled in Coffey stills. Sweet, fruity, and creamy.
฿1,200 ≈ $37.00
nikka miyakikyo (yoichi)
Single malt whisky. Elegant, fruity, and floral.
฿1,250 ≈ $39.00
nikka yoichi single malt (yoichi)
Single malt whisky. Peaty, smoky, and bold.
฿1,250 ≈ $39.00
hakushu single malt (yamanashi)
Single malt from the forest distillery. Herbal, grassy, and crisp.
฿1,300 ≈ $40.00
suntory hibiki harmony (osaka)
Blended whisky. Harmonious, balanced, and delicate.
฿1,400 ≈ $43.00
suntory hibiki 12yrs (osaka)
Aged blended whisky. Sweet, fruity, and complex.
฿8,000 ≈ $248.00
suntory hibiki 17yrs (osaka)
Rare aged blend. Rich, woody, and elegant.
฿9,000 ≈ $279.00
suntory hibiki 21yrs (osaka)
Highly prized aged whisky. Deep, dark, and sophisticated.
฿10,000 ≈ $310.00
suntory yamazaki 18yrs (osaka)
Legendary single malt. Full-bodied with sherry and fruit notes.
฿11,000 ≈ $341.00

Cocktails

Kurashikku

yuzu negroni
beefeater 24 gin, vermouth blend, vanilla sake, yuzu bitter
A Japanese twist on the classic Negroni using citrusy yuzu and sake. Bittersweet and aromatic. Served on the rocks.
฿380 ≈ $12.00
mizudori smash
beefeater 24 gin, cacao, melon, shiso, yuzu, egg white
A refreshing gin cocktail with melon and herb flavors. Creamy texture from egg white. Sweet, sour, and herbal.
฿390 ≈ $12.00
endo margarita
zuma tequila blend, yuzu sake, yuzu, agave
A margarita variation featuring Japanese citrus sake. Tart, sweet, and potent. Served with a salted rim.
฿400 ≈ $12.00
karai espresso martini
vanilla infused ketel one vodka, coffee, hazelnut, schichimi
Coffee cocktail with a spicy kick from Japanese chili pepper (shichimi). Rich coffee flavor with a warm finish.
฿420 ≈ $13.00
japanese paloma
zuma tequila blend, fresh grapefruit, hibiscus & yuzu, soda
Tequila cocktail with pink grapefruit and floral hibiscus. Fizzy and refreshing. Served tall over ice.
฿430 ≈ $13.00
japanese whisky sour
suntory kakubin whisky, lemon, bitters, egg white
Classic sour made with Japanese whisky. Smooth and creamy with a citrus balance.
฿480 ≈ $15.00
salted and caramel old fashioned
matusalem grand reserva 15, salt and caramel syrup, bitters
Rum-based Old Fashioned with sweet and salty notes. Rich and complex. Sipped slowly.
฿500 ≈ $16.00
shinsen sour
montelobos mezcal, ratafia, lemon, yuzu bitters, sugar egg white
Mezcal sour with herbal liqueur and citrus. Smoky, tart, and frothy.
฿500 ≈ $16.00
semei sour
kakubin japanese whisky, umeshu, yuzu, egg white, bitters, smoked
Whisky cocktail with plum wine (umeshu) and smoke. Sweet, sour, and aromatic.
฿520 ≈ $16.00
japanese old fashioned
nikka from the barrel, bitters, orange
Strong cocktail highlighting premium Japanese whisky. Spirit-forward with citrus oils.
฿590 ≈ $18.00

Mazu Box Selection

Mazu Box Selection
rubabu, raspberry passion fruit, chili passion fruit, karai espresso martini
A selection of signature shooter cocktails. Choose your quantity and flavors to share.
฿500~ ≈ $16.00

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