Zhuang Jia Ban Ma You Ji - Yan San Dian

The restaurant's most popular signature soup. Based on a rich sesame oil and old ginger broth, it includes multiple ingredients such as pork heart, pork liver, pork kidney, and chicken gizzards. Abundant ingredients with layered textures, suitable for diners who want to taste multiple flavors at once.

Fresh pork kidney slices are quickly blanched in boiling sesame oil broth. The texture is tender and crisp, with no gamey taste. Paired with the warming sesame oil broth, it is a traditional nourishing delicacy.

Whole chicken leg is cut into pieces and stewed. The meat is thick, tender, juicy, and delicious. Compared to regular chicken, chicken leg meat has a better texture and is highly favored.

A luxurious tonic soup combining 'pork kidney' and 'chicken testicles'. The pork kidney is crisp and tender, while the chicken testicles are soft and bursting with flavor. The combination of these two premium ingredients is a high-end enjoyment in traditional dietary therapy.

A sesame oil soup featuring chicken testicles as the main ingredient. The chicken testicles have a tender, tofu-like texture, soft and creamy when bitten into, with a rich aroma when paired with the sesame oil broth.

Cleaned and sliced pork tripe (pork stomach) is stewed. The pork tripe has a chewy and springy texture, becoming more fragrant with chewing. It tastes even better after absorbing the sesame oil broth.

A classic Taiwanese winter tonic soup. Bone-in chicken pieces are stir-fried with old ginger and sesame oil, then stewed. The broth is sweet and rich, warming the entire body.

Fresh pork heart slices are cooked in soup. The meat is firm and elastic, with a texture similar to lean meat but chewier. It is a nutritious organ meat.

Selected lean pork loin slices with less fat. Tender and refreshing texture, suitable for diners who dislike offal or fatty meat, served with sesame oil broth.

Thinly sliced pork liver is cooked in sesame oil broth with precise heat control. It retains a tender, pink texture, is sweet and fresh without any gamey taste, and is the top choice for nourishing blood and qi.

Chicken gizzards (chicken stomachs) are cut and cooked in soup. The texture is crisp and chewy, unlike the tenderness of other offal. It offers a unique flavor when paired with sesame oil broth.

Seasonal fresh green vegetables are quickly blanched. The texture is crisp and fresh. Usually drizzled with a little soy sauce or sesame oil for seasoning, it is suitable to be eaten with rich sesame oil soups.

Rice mixed with special sesame oil broth. Each grain of rice is distinct, and every bite is full of rich sesame oil and glutinous rice aroma. Simple yet delicious.

Plain white rice. Suitable for eating with rich sesame oil chicken soup to increase satiety.

Traditional Taiwanese handmade vermicelli, cooked and mixed with sesame oil broth and minced garlic. The texture is smooth and tender, fully absorbing the essence of the broth. It is the perfect companion to sesame oil chicken.