Zhuan Yao Gu Zao Liao Li Nan Gang Chuang Shi Dian

Name: Zhuan Yao Gu Zao Liao Li Nan Gang Chuang Shi Dian
Address: Taipei
Price range: TWD15 - TWD6000

磚窯古早料理南港創始店

Old-fashioned Taiwanese Cuisine Restaurant.

★ 4.4 (1,440) $$Moderate

Zhuan Yao Gu Zao Liao Li Nan Gang Chuang Shi Dian menu 1

Zhuan Yao Gu Zao Liao Li Nan Gang Chuang Shi Dian menu 2

Staple Food

Lard Rice

豬油飯

Hot white rice drizzled with fragrant lard and soy sauce. Smooth, savory texture. A traditional old-fashioned staple, to be mixed well before eating.

TWD20 ≈ $1.00

White Rice

白飯

Chewy white rice. Moderate texture. A staple to accompany various dishes.

TWD15 ≈ $0.00

Cold Appetizers

Choose your own combination

Cold Appetizers (Choose 2)

冷盤 (任選二樣)

Choose any two from the menu.

A platter of two selections from our curated cold appetizers. Suitable as a starter.

TWD520~ ≈ $17.00

Cold Appetizers (Choose 3)

冷盤 (任選三樣)

Choose any three from the menu.

A luxurious platter of three selections from our curated cold appetizers. A rich and diverse combination of appetizing starters.

TWD760~ ≈ $24.00

Meat Dishes

White Cut Chicken

白斬雞

1 serving / half chicken

Boiled chicken pieces, retaining the original flavor of the chicken. Chewy skin and tender meat, usually dipped in soy sauce or chili soy sauce. A classic Taiwanese banquet dish.

TWD520 ≈ $17.00

Scallion Oil Chicken

蔥油雞

Chicken pieces served with fragrant scallion oil. The chicken is tender and smooth, with a rich scallion and oil aroma. Ready to eat as is.

TWD560 ≈ $18.00

Braised Pork Knuckle

滷豬腳

Soy sauce braised pork knuckle, with a bright red color. Rich in collagen, tender and flavorful. Moderately sweet and savory, pairs very well with rice.

TWD300~ ≈ $10.00

Sesame Oil Matsusaka Pork

麻油松阪肉

Stir-fried Matsusaka pork (pork neck) with black sesame oil and ginger slices. The meat is crisp and tender, with a rich sesame oil aroma. A nourishing dish.

TWD680 ≈ $22.00

Japanese Style Matsusaka Pork

和風松阪肉

Japanese-style Matsusaka pork (pork neck). Usually served with shredded onions and Japanese dressing, refreshing and crisp.

TWD300 ≈ $10.00

Garlic Pork Belly

蒜泥白肉

Blanched pork belly slices drizzled with garlic soy sauce. The meat is rich but not greasy, with a strong garlic flavor that is appetizing. Best enjoyed with shredded ginger.

TWD230 ≈ $7.00

Four Treasures Braised Pork Belly

一品四方肉

Braised pork belly in cubes, similar to Dongpo pork. Soft and sticky skin, melt-in-your-mouth fatty meat, lean meat is not dry. A skillful dish with rich soy sauce flavor.

TWD690 ≈ $22.00

Taro and Pork Ribs

芋頭排骨

Taro and pork ribs cooked together. The taro is soft and creamy, absorbing the pork rib juices. Rich and savory flavor.

TWD290 ≈ $9.00

Five-Flavor Intestine and Duck Blood Stew

五更腸旺

Spicy duck blood and large intestine pot. Flavored with pickled mustard greens and garlic sprouts, the broth is thick and slightly spicy. A very popular dish that pairs well with rice.

TWD380 ≈ $12.00

Fried Dough Fritters with Beef

油條牛肉

A creative combination of beef slices and crispy fried dough fritters. Usually stir-fried with black pepper or oyster sauce. Crispy outside, tender inside, with rich layers.

TWD370 ≈ $12.00

Kimchi Beef

泡菜牛肉

Beef slices stir-fried with Korean kimchi. Appetizingly sour and spicy, with tender meat. Pairs well with white rice.

TWD260 ≈ $8.00

Thai Style Matsusaka Pork

泰式松阪肉

Matsusaka pork (pork neck) with Thai sweet and sour chili sauce. Sweet, sour, and slightly spicy, with a crisp texture. An exotic appetizer.

TWD300 ≈ $10.00

Crispy Fried Intestines

脆皮肥腸

Braised large intestines deep-fried until golden and crispy. Usually stuffed with scallions. Crispy outside, soft inside, served with pepper salt.

TWD265 ≈ $8.00

Sweet and Sour Pork Ribs

糖醋排骨

Deep-fried pork ribs coated in a sweet and sour sauce. Bright red color, balanced sweet and sour taste. A classic dish loved by adults and children.

TWD330 ≈ $11.00

Scallion Braised Pork Ribs

蔥燒豬肋排

Whole rack of pork ribs braised with scallions. The meat is tender and easily separates from the bone. Rich sauce, suitable for sharing.

TWD880 ≈ $28.00

Salted Egg Yolk Fried Squid

金沙中卷

Fried squid coated with salted egg yolk sauce (golden sand). Crispy texture, with a rich salted egg yolk aroma. A savory and delicious dish for pairing with drinks.

TWD390 ≈ $12.00

Seafood

Red Yeast Rice Eel

紅糟鰻魚

Eel marinated in red yeast rice and deep-fried. Crispy and reddish on the outside, tender with a unique aroma of wine and fermentation. Traditional Taiwanese flavor.

TWD470 ≈ $15.00

Fried Dough Fritters with Oysters

油條鮮蚵

A combination of plump oysters and crispy fried dough fritters. Usually seasoned with minced garlic soy sauce or fermented black beans. Enjoy the oceanic flavor of oysters and the crispiness of fried dough fritters.

TWD330 ≈ $11.00

Blanched Sweet Shrimp

白灼甜蝦

Simple boiled fresh shrimp. Retains the original sweetness of the shrimp. Peel and dip in soy sauce and wasabi.

TWD250~ ≈ $8.00

Pineapple Shrimp Balls

鳳梨蝦球

Fried shrimp balls and canned pineapple slices mixed with mayonnaise. Sweet, sour, and crispy texture. A popular dish in Taiwan, suitable for all ages.

TWD300~ ≈ $10.00

Garlic Steamed Tiger Prawns

蒜泥蒸草蝦

Large tiger prawns butterflied and steamed with generous minced garlic. The shrimp meat absorbs the garlic flavor, fresh and springy. Usually served over tofu or vermicelli to absorb the essence.

TWD480~ ≈ $15.00

Cheese Baked Squid

起司焗中卷

Squid stuffed or cut into pieces, then topped with cheese and baked. Combines the freshness of seafood with a rich cheesy flavor. An innovative Western-style dish.

TWD460~ ≈ $15.00

Salt Baked Shrimp

鹽焗烤蝦

1 serving / 10 pcs

Shrimp coated with coarse salt and baked. The salt locks in the shrimp's juices and sweetness. The meat is firm and springy after peeling.

TWD900 ≈ $29.00

XO Stir-fried Double Crisps

XO爆雙脆

Stir-fried with XO sauce at high heat, featuring two crisp ingredients (such as squid, chicken gizzards, or whelk). Slightly spicy and savory, with rich texture. A flavorful dish for pairing with drinks.

TWD510~ ≈ $16.00

Steamed Barramundi

清蒸金目鱸

Fresh barramundi steamed and drizzled with scallion oil sauce. The fish is delicate and tender, with a light flavor. Suitable for enjoying the original taste of the fish.

TWD780 ≈ $25.00

Steamed Giant Grouper

清蒸海石斑

High-grade giant grouper steamed. The skin is thick and rich in collagen, the meat is firm and elastic. A premium fish dish commonly found in banquets.

TWD880 ≈ $28.00

Sweet and Sour Whole Fish

糖醋鮮魚

Whole fish deep-fried until crispy, then drizzled with sweet and sour sauce. Crispy outside, tender inside, with a spectacular presentation. Sweet and sour, appetizing, suitable for the whole family.

TWD780 ≈ $25.00

Shrimp Sandwich

鮮蝦三明治

12 pieces

Traditional Taiwanese banquet dim sum, deep-fried toast filled with ham, shrimp, and other ingredients. Crispy and oily on the outside, rich in filling. Nostalgic flavored dim sum.

TWD880 ≈ $28.00

Vegetables and Tofu

Vegetable and Tofu with Salted Egg Yolk Tofu

青菜豆腐金莎豆腐

A dish combining vegetables, tofu, and salted egg yolk tofu. Tofu is coated with salted egg yolk sauce, savory and pairs well with rice. Fresher with vegetables.

TWD260 ≈ $8.00

Old-fashioned Soft Tofu

古早味軟豆腐

Traditional braised or stewed tofu. Tender texture, rich soy flavor. A nostalgic home-style dish.

TWD288 ≈ $9.00

Old-fashioned Braised Napa Cabbage

古早味白菜魯

Napa cabbage slow-cooked with dried flatfish, dried shrimp, shiitake mushrooms, etc. The cabbage is soft and flavorful, and the broth is sweet. A classic Taiwanese old-fashioned mixed vegetable stew.

TWD230 ≈ $7.00

Preserved Egg with Pigweed

皮蛋地瓜葉

Stir-fried or stewed with pigweed and diced preserved egg. The unique aroma of preserved egg enriches the texture of the pigweed. Smooth and uniquely flavored.

TWD310 ≈ $10.00

Stir-fried Cabbage with Dried Scallop Flakes

豆酥高麗菜

Stir-fried cabbage sprinkled with crispy fried soybean flakes (soy product). The sweetness of the vegetables contrasts with the savory crispness of the soybean flakes.

TWD290 ≈ $9.00

Grandma's Leftover Stew

阿婆的菜尾

Also known as "Cai Wei Tang", a large pot dish stewed with various ingredients. The broth is rich and hearty, with plenty of ingredients. A nostalgic dish embodying the spirit of cherishing food.

TWD290 ≈ $9.00

Sesame Oil Clay Pot Luffa

麻香陶盤絲瓜

Luffa melon cooked with sesame oil and ginger slices in a clay pot. Retains the moisture and sweetness of the luffa melon, with a warm sesame oil aroma. Refreshing and tender texture.

TWD580 ≈ $18.00

Braised Moso Bamboo Shoots

滷桂竹筍

Moso bamboo shoots braised in chicken or meat broth. Crisp and tender texture, absorbing fat without being dry. A traditional side dish for rice.

TWD220 ≈ $7.00

Vegetarian Stir-fried Cabbage

素食高麗菜

Stir-fried cabbage cooked in a vegetarian style, without garlic or onions. Crisp and sweet. Suitable for vegetarians.

TWD180 ≈ $6.00

Plum Sauce Chinese Yam

冰梅山藥

Raw Chinese yam cut into strips or cubes, drizzled with sweet and sour plum sauce. Crisp and slimy texture. A refreshing and palate-cleansing cold dish.

TWD230 ≈ $7.00

Japanese Style Onion

和風洋蔥

Chilled shredded onions drizzled with Japanese dressing and topped with bonito flakes. Removes the pungent taste of onions, leaving only sweetness and crispness. An appetizing cold dish.

TWD230 ≈ $7.00

Dragon Beard Vegetable

龍鬚菜

Stir-fried Dragon Beard Vegetable (Chayote Shoots). Crisp texture, rich in fiber. Usually seasoned with garlic or bean paste.

TWD230 ≈ $7.00

Soup

Chinese Yam and Pork Rib Soup

山藥排骨湯

A clear soup made by simmering Chinese yam and pork ribs. The broth is clear and sweet, with soft Chinese yam. A refreshing and nourishing soup.

TWD520 ≈ $17.00

Eight Treasure Buddha Jumps Over the Wall

八寶佛跳牆

A famous Taiwanese banquet dish, where taro, pork ribs, quail eggs, fish maw, and other ingredients are slow-cooked in a clay pot. The broth is rich and mellow, filled with the essence of various ingredients.

TWD1,380 ≈ $44.00

Small Squid and Rice Noodle Soup

小卷米粉湯

Soup made with fresh small squid and thick rice noodles. The broth is full of seafood flavor, and the rice noodles absorb the soup. Delicious and smooth.

TWD700 ≈ $22.00

Tea Tree Mushroom Chicken Soup

茶樹菇雞湯

Chicken soup stewed with tea tree mushrooms and free-range chicken. Tea tree mushrooms have a unique aroma, and the soup is clear and not greasy. A healthy and nourishing soup.

TWD880 ≈ $28.00

Dessert

Fried Ice Cream

炸冰淇淋

1 serving / 6 pcs

Ice cream wrapped in bread and deep-fried. Hot and crispy on the outside, cold and creamy on the inside. An "ice and fire" experience, a popular dessert.

TWD300 ≈ $10.00

Set Menu

Multi-person Set Meal

5000 NTD Set Menu

5000元合菜

Serves 8-10 people. Dishes include: Kiln-fired White Cut Chicken, Sesame Oil Matsusaka Pork, Garlic Steamed Tiger Prawns, Old-fashioned Soft Tofu, Fried Dough Fritters with Oysters, Taro Pork Ribs, Sweet and Sour Whole Fish, Preserved Egg with Pigweed, Taro Rice Noodle Soup, Dessert.

An economical set menu for 8-10 people. Includes chicken, pork, seafood, tofu, and vegetables, among other classic dishes. Suitable for family gatherings.

TWD5,000 ≈ $159.00

5500 NTD Set Menu

5500元合菜

Serves 8-10 people. Dishes include: Kiln-fired White Cut Chicken, Cheese Baked Squid, Tendon Braised Sea Cucumber, Old-fashioned Soft Tofu, Fried Dough Fritters with Oysters, Crispy Pork Knuckle, Steamed Fresh Fish, Crab Roe Luffa, Taro Rice Noodle Soup, Dessert.

A hearty set menu for 8-10 people. Includes more premium ingredients like sea cucumber and pork knuckle. Suitable for entertaining friends and family.

TWD5,500 ≈ $175.00

6000 NTD Set Menu

6000元合菜

Serves 10 people. Dishes include: Auspicious Trio Platter, Kiln-fired White Cut Chicken, Dry-braised Tiger Prawns, Cheese Baked Squid, Bell Pepper XO Duo, Clay Pot Luffa, Steamed Ocean Fresh, Taro Rice Noodle Soup, Dessert.

A luxurious banquet for 10 people. Includes a platter and several exquisite seafood and meat dishes, with a choice of one main course. Suitable for important gatherings.

TWD6,000~ ≈ $191.00

End of menu

Add items and show to staff