menufans

Zhu Jian Xing Fu Guo Wu Xin Yi Shi Mao Dian

築間幸福鍋物 信義世貿店

Ordering Steps: ① Choose Main Dish ② Choose Soup Base ③ Choose Side Dish ④ Unlimited Vegetable Bar Some meats marked with ■ are reconstituted and for cooked consumption only.

★ 4.7 (1,529) $$Moderate

Beef

Premium Beef Hot Pot Set

Prime Boneless Short Rib Hot Pot
極上無骨牛小排鍋
Prime Boneless Short Rib Hot Pot
Selected U.S. Prime boneless short ribs, with rich and delicate marbling, tender and juicy. Recommended to cook to a light pink for the best sweet and original beef flavor.
TWD980 ≈ $31.00
Japanese A5 Wagyu Hot Pot
日本A5和牛鍋
Origin: Yamagata/Miyagi Sendai/Shiretoko Hokkaido, Japan
Top-grade A5 Wagyu from Japan, featuring beautiful marbling like frost. A luxurious melt-in-your-mouth texture with a rich, aromatic flavor, offering the ultimate hot pot experience.
TWD1,580 ≈ $50.00
M9+ Kuroge Wagyu Chuck Beef Hot Pot
M9+黑毛和牛霜降鍋
M9+ Kuroge Wagyu Chuck Beef Hot Pot
Australian M9+ Kuroge Wagyu chuck cut, tender with a rich beef aroma. Evenly distributed marbling, smooth and delicious.
TWD880 ≈ $28.00
U.S. Prime Aged Marbled Beef Hot Pot
美國極上熟成雪花牛肉鍋
U.S. Prime Aged Marbled Beef Hot Pot
U.S. Prime Aged Marbled Beef, flavor enhanced through aging. Rich in fat, tender texture, and aromatic when cooked.
TWD680 ≈ $22.00
Grass-fed Aged Fillet Mignon Hot Pot
草飼熟成菲力牛肉鍋
Grass-fed Tenderloin Beef Hot Pot
Selected from the fillet cut of grass-fed beef, the meat is lean and tender with low fat content. The flavor is enhanced through aging, making it ideal for those who prefer lean meat.
TWD520~ ≈ $17.00
Wet-aged Wagyu Chuck Beef Hot Pot
濕式熟成霜降牛肉鍋
U.S. Wet-aged Chuck Beef Hot Pot
Wagyu chuck beef prepared using wet-aging techniques, preserving its juices and sweetness. The meat is firm and elastic with moderate marbling, offering a balanced texture.
TWD520~ ≈ $17.00
Cold Wet-aged Top Blade Beef Hot Pot
冷藏濕式熟成板腱牛肉鍋
U.S. Wet-aged Top Blade Beef Hot Pot
Selected from the top blade cut, the meat is firm with unique tendons. It has a better texture after cold wet-aging, with a chewy and springy bite.
TWD480~ ≈ $15.00
Grass-fed Aged Low-Fat Beef Hot Pot
草飼熟成低脂牛肉鍋
Grass-fed Low-fat Beef Hot Pot
Low-fat, healthy grass-fed beef with very low fat content. Firm meat, suitable for those on a diet or who prefer a lighter taste.
TWD450 ≈ $14.00
Cold Wet-aged Beef Belly Hot Pot
冷藏濕式熟成牛五花鍋
U.S. Wet-aged Beef Brisket Hot Pot
Richly marbled beef belly, made even sweeter through wet-aging. Tender and smooth texture, full of flavor when dipped in broth.
TWD420 ≈ $13.00

Pork Set

Pork Hot Pot Set

Spanish Iberian Pork Hot Pot
伊比利豬肉鍋
Spanish Iberian Pork Hot Pot
Spanish Iberian Pork, hailed as 'the best pork in the world'. Raised on acorns, its meat has a unique hazelnut aroma and a texture comparable to premium beef.
TWD680 ≈ $22.00
Matsusaka Pork Hot Pot
松阪豬肉鍋
Pork Neck Hot Pot ■ Reconstituted meat, for cooked consumption only
Prized Matsusaka pork (pork jowl), with a crisp and refreshing texture. Finely distributed marbling prevents it from becoming dry even when cooked longer.
TWD520~ ≈ $17.00
Premium Marbled Pork Hot Pot
嚴選雪花豬肉鍋
Taiwanese Premium Marbled Pork Hot Pot
Taiwanese premium pork, with marbling like snowflakes. Tender meat with no gamey taste, and a soft, moderate texture.
TWD420 ≈ $13.00
Pork Shoulder Hot Pot
梅花豬肉鍋
Pork Shoulder Hot Pot
Classic pork shoulder slices, with a perfect ratio of lean meat to fat. Firm and delicious texture, a versatile choice for hot pot.
TWD400 ≈ $13.00

Lamb / Chicken / Vegetarian Set

Other Meat and Vegetarian Hot Pots

New Zealand Lamb Shoulder Hot Pot
紐西蘭嫩羊肩鍋
New Zealand Lamb Shoulder Hot Pot
Selected tender lamb shoulder from New Zealand, with a delicate texture and no gamey odor. Tender and a great choice for lamb lovers.
TWD500 ≈ $16.00
Premium Lamb Hot Pot
特選羊肉鍋
Premium Lamb Hot Pot ■ Reconstituted meat, for cooked consumption only
Premium sliced lamb, with a unique flavor. Recommended to cook thoroughly, it pairs excellently with rich broth.
TWD420 ≈ $13.00
Fresh Chicken Thigh Hot Pot
現流鮮嫩雞腿排鍋
Fresh Chicken Thigh Hot Pot [Choose one] Clams / Fish Fillets
Uses whole boneless chicken thigh, with thick, chewy, and tender meat. Served with clams or tilapia fillets to enhance the seafood flavor.
TWD420~ ≈ $13.00
Vegetarian Hot Pot
素食鍋
Vegetarian Hot Pot Lacto-ovo vegetarian
A hot pot set specially prepared for vegetarians (lacto-ovo vegetarian). Includes a generous selection of seasonal vegetables and vegetarian ingredients, with a refreshing and healthy broth.
TWD420 ≈ $13.00

Seafood Set

Deluxe Seafood Hot Pot Set

Dragon King Hot Pot
龍王鍋
Dragon King Hot Pot [Choose one] Wagyu Chuck / Matsusaka Pork / Tender Lamb Shoulder
An ultimate luxurious seafood feast, including various premium seafood such as scallops, jumbo shrimp, and fish fillets. Paired with selected high-quality meats for a dual land and sea enjoyment.
TWD1,080~ ≈ $34.00
Jumbo Shrimp Hot Pot
巨無霸草蝦鍋
Jumbo Shrimp Hot Pot [Choose one] Clams / Oysters / Fish / Beef / Pork / Lamb
Featuring jumbo shrimp as the star, the meat is firm and sweet, with a texture like lobster. Paired with a choice of meat or seafood, it's a generous portion.
TWD680~ ≈ $22.00
Seafood Supreme Hot Pot
海鮮總匯鍋
Seafood Platter Hot Pot [Choose one] Clams / Oysters / Fish / Beef / Pork / Lamb
A hot pot featuring a platter of various fresh seafood, including fish, shrimp, and shellfish. A diverse selection to satisfy all your seafood cravings.
TWD680~ ≈ $22.00
Clams and Shrimp Hot Pot
蛤蜊草蝦鍋
Clams and Shrimp Hot Pot
A classic combination of sweet clams and springy jumbo shrimp. The broth becomes even more savory and sweet due to the seafood.
TWD520 ≈ $17.00
Seafood and Meat Supreme Hot Pot
海陸總匯鍋
Surf and Turf Hot Pot [Choose one] Aged Low-Fat Beef / Marbled Pork
Includes salmon, tilapia, shrimp, and other seafood, with an option to add beef or pork. A generous choice for both land and sea.
TWD780~ ≈ $25.00
Premium Salmon Hot Pot
特選鮭魚鍋
Premium Salmon Hot Pot
Selected fatty salmon fillets, with tender meat. Cooking releases its oils, making the broth savory and delicious.
TWD500 ≈ $16.00
Mixed Fish Fillet Hot Pot
綜合魚片鍋
Mixed Fish Fillet Hot Pot
A hot pot featuring a variety of fish fillets, ideal for those who enjoy fish but dislike peeling shells. The meat is tender and easy to eat.
TWD450 ≈ $14.00
Tide-Grown Tilapia Fillet Hot Pot
潮鯛魚片鍋
Saltwater Tilapia Fillet Hot Pot
Freshly sliced Tide-Grown Tilapia fillets, with a clean, earthy flavor and a delicate, springy texture.
TWD420 ≈ $13.00

Soup

Hot Pot Soup Base Selection

Sichuan Hot and Spicy Soup Base
川味麻辣湯底
Sichuan Hot and Spicy Soup Base
Authentic Sichuan-style spicy mala soup, simmered with various spices and Sichuan peppercorns. Intensely spicy and satisfying, perfect for spice lovers and pairing with red meat.
TWD80 ≈ $3.00
Rich Ox Marrow Soup
秘煉老熬牛髓湯
Ox Bone Marrow Soup Base
Beef bones and marrow simmered for a long time, resulting in a rich, milky white broth. High in collagen and beef flavor.
TWD50 ≈ $2.00
Japanese Kyushu Acrid Taste Miso
日本九州辛味噌
Japanese Kyushu Acrid Taste Miso
Authentic Japanese Kyushu miso flavor, savory with a hint of spice. The rich miso aroma enhances the umami of the ingredients.
TWD50 ≈ $2.00
Japanese Kansaichiho Striped Tuna Soy Sauce
關西風本鰹醬油湯
Japanese Kansaichiho Striped Tuna Soy Sauce
Classic Japanese Kansai style, with dashi broth and soy sauce. Sweet and mellow flavor, suitable for all ingredients.
TWD50 ≈ $2.00
Seafood and Scallop Soup
海鮮干貝湯
Seafood and Scallops Soup Base
A soup base simmered with scallops and seafood, full of umami. Refreshing and sweet, it best complements the natural flavor of seafood.
TWD50 ≈ $2.00
Kyushu Garlic Pork Bone Soup
九州蒜香豚骨湯
Kyushu Garlic Pork Bone Soup Base
Rich pork bone broth infused with garlic aroma. The broth is thick and fragrant, perfect for those who enjoy strong flavors.
TWD60 ≈ $2.00
Korean Kimchi Soup Base
韓式泡菜湯底
Korean Kimchi Soup Base
A tangy and appetizing Korean kimchi soup, simmered with fermented kimchi. Unique flavor that cuts through richness and stimulates the appetite.
TWD60 ≈ $2.00
Cantonese Pepper Pork Bone Soup Base
粵式胡椒豬骨湯
Cantonese Pepper Pork Bone Soup Base
Cantonese-style stewed soup flavor, with a strong white pepper aroma in the pork bone broth. Warming and invigorating, with a mellow, slightly spicy taste.
TWD70 ≈ $2.00
Nourishing Herbal Soup
養生藥膳湯
Herbal Soup Base
A medicinal herbal soup simmered with various Chinese herbs, offering a light herbal aroma and sweetness. Nourishing and suitable for autumn and winter.
TWD80 ≈ $3.00
Spicy Milk Soup
麻辣奶香湯
Mixed Spicy Herbal & Milky Soup
Milk is added to the spicy mala soup base, mellowing the heat and adding a smooth, creamy texture. A rich and layered flavor, this is a uniquely popular soup base.
TWD90 ≈ $3.00
Creamy Mushroom Soup
鮮菇奶香湯
Creamy Mushroom Soup Base
A rich creamy soup base with fresh mushrooms, offering a creamy texture similar to Western cream soup. Popular among children and women.
TWD80 ≈ $3.00

Side Dishes

Set Meal Side Dish Selection (Pick your side)

White Rice
白飯
Rice
Chewy and fragrant white rice, the perfect accompaniment to hot pot.
Udon Noodles
烏龍麵
Udon noodles
Smooth and chewy udon noodles, perfect for simmering in broth to absorb the flavors.
Braised Pork Rice
精粹滷肉飯
Braised pork rice
A classic Taiwanese snack: fragrant braised pork sauce poured over white rice, savory and pairs well with rice.
Shred Chicken Rice with Black Curry
黑咖哩雞肉飯
Shred chicken rice with black curry ■ Black curry sauce contains beef ingredients
Unique black curry sauce poured over chicken rice, rich and slightly spicy. Please note the sauce contains beef ingredients.

A La Carte Meat

A La Carte Meat

Japanese A5 Wagyu
日本A5和牛
Sliced Japanese A5 Wagyu (A La Carte).
TWD1,480 ≈ $47.00
Prime Boneless Short Rib
極上無骨牛小排
Sliced Boneless Short Rib (A La Carte).
TWD880 ≈ $28.00
M9+ Kuroge Wagyu Chuck
M9+黑毛和牛霜降
Sliced Australian M9+ Wagyu Chuck (A La Carte).
TWD780 ≈ $25.00
U.S. Prime Aged Marbled Beef
美國極上熟成雪花牛肉
Sliced Aged Marbled Beef (A La Carte).
TWD580 ≈ $18.00
U.S. Wet-aged Wagyu Chuck Beef
美國濕式熟成霜降牛肉
Sliced Wet-aged Wagyu Chuck Beef (A La Carte).
TWD420 ≈ $13.00
Grass-fed Aged Fillet Mignon
草飼熟成菲力牛肉
Sliced Grass-fed Aged Fillet Mignon (A La Carte).
TWD420 ≈ $13.00
U.S. Cold Wet-aged Top Blade Beef
美國冷藏濕式熟成板腱牛肉
Sliced Wet-aged Top Blade Beef (A La Carte).
TWD380 ≈ $12.00
Grass-fed Aged Low-Fat Beef
草飼熟成低脂牛肉
Sliced Low-Fat Beef (A La Carte).
TWD350 ≈ $11.00
U.S. Cold Wet-aged Beef Belly
美國冷藏濕式熟成牛五花
Sliced Aged Beef Belly (A La Carte).
TWD320 ≈ $10.00
Spanish Iberian Pork
西班牙伊比利豬肉
Sliced Spanish Iberian Pork (A La Carte).
TWD580 ≈ $18.00
Matsusaka Pork
松阪豬肉
■ Reconstituted meat, for cooked consumption only
Sliced Matsusaka Pork (Pork Jowl) (A La Carte).
TWD420 ≈ $13.00
Taiwanese Premium Marbled Pork
台灣嚴選雪花豬肉
■ Reconstituted meat, for cooked consumption only
Sliced Marbled Pork (A La Carte).
TWD320 ≈ $10.00
Pork Shoulder
梅花豬肉
Sliced Pork Shoulder (A La Carte).
TWD300 ≈ $10.00
New Zealand Tender Lamb Shoulder
紐西蘭嫩羊肩
Sliced Tender Lamb Shoulder (A La Carte).
TWD400 ≈ $13.00
Premium Lamb
特選羊肉
■ Reconstituted meat, for cooked consumption only
Premium Sliced Lamb (A La Carte).
TWD320 ≈ $10.00
Fresh Chicken Thigh
現流鮮嫩雞腿排
Boneless Chicken Thigh (A La Carte).
TWD320 ≈ $10.00

A La Carte Seafood

A La Carte Seafood

Seafood Supreme
海鮮總匯
Assorted Seafood Platter (A La Carte).
TWD580 ≈ $18.00
Jumbo Shrimp
巨無霸草蝦
Jumbo Shrimp (A La Carte).
TWD420 ≈ $13.00
Premium Salmon Fillets
特選鮭魚片
Sliced Salmon Fillet (A La Carte).
TWD400 ≈ $13.00
Hokkaido Jumbo Scallops
北海道大干貝
Hokkaido Jumbo Scallops (A La Carte).
TWD300 ≈ $10.00
Mixed Fish Fillets
綜合魚片
Sliced Mixed Fish Fillets (A La Carte).
TWD350 ≈ $11.00
Tide-Grown Tilapia Fillet
潮鯛魚片
Sliced Tide-Grown Tilapia Fillet (A La Carte).
TWD320 ≈ $10.00
Jumbo Shrimp
草蝦
Jumbo Shrimp (A La Carte).
TWD280 ≈ $9.00
Oysters
生蠔
Fresh Oysters (A La Carte).
TWD150 ≈ $5.00
Soft Squid
軟絲
Sliced Soft Squid (A La Carte).
TWD120 ≈ $4.00
Shrimp
鮮蝦
Fresh Shrimp (A La Carte).
TWD120 ≈ $4.00
Fresh Oysters
鮮蚵
Fresh Oysters (A La Carte).
TWD120 ≈ $4.00
Clams
蛤蜊
Clams (A La Carte).
TWD120 ≈ $4.00

A La Carte Additions

Add-ons A La Carte

Udon Noodles
烏龍麵
Udon Noodles (A La Carte).
TWD20 ≈ $1.00
White Rice
白飯
White Rice (A La Carte).
TWD20 ≈ $1.00
Braised Pork Rice
精粹滷肉飯
Braised Pork Rice (A La Carte).
TWD40 ≈ $1.00
Shred Chicken Rice with Black Curry
黑咖哩雞肉飯
■ Black curry sauce contains beef ingredients
Shred Chicken Rice with Black Curry (A La Carte).
TWD40 ≈ $1.00

End of menu

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