Zhou Jia Xian Rou Hun Dun

Wontons with fresh pork filling, thin skin and tender filling, served with a light and savory broth. Smooth texture, rich in meat juice. Suitable for diners who enjoy traditional Chinese dim sum.

Classic Chinese soup, sour but not pungent, with moderate spiciness. Contains tofu, wood ear mushrooms, shredded bamboo shoots, and egg drop. Thickened to a smooth consistency. Usually seasoned with black vinegar and white pepper.

A soup made with sweet corn and egg drop, with a light and mild flavor. Smooth texture, with the natural aroma of corn. Suitable for those who don't eat spicy food or prefer light flavors.

A simple and refreshing soup, primarily made with fresh green vegetables and soft tofu. The broth is clear, with a light flavor that preserves the original taste of the ingredients.

A home-style soup mainly featuring tomatoes and eggs. The broth has a slight sourness from the tomatoes and the aroma of egg drop. Refreshing and appetizing.

Clear soup made with savory and crisp pickled mustard greens and shredded pork. The soup has the unique savory flavor of pickled mustard greens, and the shredded pork is tender.

Fresh meat wontons placed in a rich beef broth. The wontons absorb the aroma of the beef broth, which is mellow and full of flavor. Does not contain beef chunks.

Fresh meat wontons added to hot and sour soup, combining the freshness of wontons with the rich texture of hot and sour soup. Rich in flavor layers, both filling and appetizing.

White rice stir-fried with shredded pork, eggs, and white rice over high heat. The rice grains are distinct, with the aroma of eggs and scallions, full of wok hei.

Fried rice stir-fried with diced ham and eggs. The savory ham combines with the aroma of eggs, a classic home-style flavor.

Rice stir-fried with tomato sauce or fresh tomatoes and eggs. Appetizing sweet and sour flavor, with a moist and reddish color.

Fried rice stir-fried with fresh, crisp shrimp and eggs. The sweetness of the seafood blends with the aroma of the eggs, creating a rich texture.

Rice stir-fried with shredded beef or beef slices over high heat. Rich beef aroma, the rice absorbs the flavor of the meat juice.

White rice topped with a thickened shrimp gravy. The gravy is smooth and rich, the shrimp are crisp, served with vegetables, moist and smooth.

White rice topped with a thickened beef gravy. Usually includes beef slices and vegetables, with a savory and rich flavor, very good with rice.

Fresh seasonal green vegetables blanched in boiling water, drizzled with soy sauce paste or minced pork sauce for flavor. Crisp texture, a healthy side dish.

Fine rice noodles stir-fried with shredded pork and vegetables. The rice noodles are chewy and absorb the savory stir-fried sauce, dry and not greasy.

Chinese noodles stir-fried with shredded pork and eggs over high heat. The noodles are chewy, with abundant ingredients and a fragrant soy sauce aroma.

Noodles stir-fried with tomatoes and eggs as the base. The noodles are coated with a sweet and sour tomato sauce, moist and appetizing.

Noodles stir-fried with fresh shrimp and eggs. Distinct seafood flavor, rich noodle texture.

Beef slices stir-fried with noodles and vegetables over high heat. The beef is tender, the noodles are flavorful, and it's a fragrant main dish.

Clear soup noodles with fresh meat wontons. You can choose regular noodles or rice noodles. The soup is refreshing, and the wontons are fresh and plump.

Noodles with hot and sour soup as the base. The noodles absorb the thick and sour hot and sour soup, making every bite flavorful. Noodles or rice noodles can be chosen.

A thickened noodle soup similar to hot and sour soup but not spicy (Da Lu Mian). Rich in ingredients, including shredded pork, vegetables, and egg drop. The soup base is savory and rich. Noodles or rice noodles can be chosen.

Dry mixed noodles topped with special Zha Jiang sauce (usually made from fermented bean paste and minced meat). Savory and rich flavor, mixed before eating. Noodles or rice noodles can be chosen.

Classic Taiwanese dry noodles, topped with braised minced pork sauce. The savory minced pork is mixed with the noodles, offering a simple yet timeless flavor. Noodles or rice noodles can be chosen.

Noodles with minced pork in broth. The fat from the minced pork melts into the soup, adding aroma. It's a warm noodle soup dish. Noodles or rice noodles can be chosen.

Noodles with pickled mustard greens and shredded pork soup as the base. The savory flavor of pickled mustard greens and shredded pork pairs with the noodles, offering a refreshing and unique taste. Noodles or rice noodles can be chosen.

Noodle soup with a rich beef broth, but without large chunks of beef. Suitable for customers who want to taste the beef broth flavor without eating the meat.

Famous Taiwanese delicacy. Braised beef soup base with tender stewed beef chunks and noodles. The soup base is rich and aromatic, and the beef melts in your mouth.

Also known as Red Oil Wontons. Cooked wontons drizzled with special chili oil, soy sauce, vinegar, and spices. Smooth texture, with a sour, spicy, and numbing flavor.

Red oil wontons served with dry mixed noodles. Noodles and wontons are mixed together in a spicy sauce, allowing you to enjoy both the delicious wontons and the mixed noodles.