Zhong Nan Fan Guan

Giant pork meatballs, deep-fried then braised. Tender and juicy texture, usually stewed with napa cabbage in a rich and delicious sauce.

Pork trotters stewed with soybeans. The pork trotters are tender and chewy, rich in collagen. The soybeans absorb the meat juices, resulting in a mellow flavor.

A variation of classic twice-cooked pork, stir-fried with kimchi. The richness of the pork belly slices perfectly combines with the sour and spicy flavor of kimchi, making it appetizing and great with rice.

Pork slices stir-fried over high heat with sweet bean paste or bean paste. Rich sauce aroma, balanced salty and sweet flavor.

Pork belly slices steamed with preserved mustard greens. The meat is tender and flavorful, absorbing the richness of the preserved greens, fatty but not greasy, with a unique salty aroma.

Pork ribs coated with steaming powder and steamed. Tender and soft texture, the rice flour absorbs the savory juices of the meat. Usually served over sweet potato or taro.

Pork ribs deep-fried until crispy, then coated in a sweet and sour sauce. Rich red color, crispy outside and tender inside, with a sweet and sour appetizing flavor.

Gai Lan stir-fried with Chinese cured pork. The smoky, salty aroma of the cured pork contrasts with the crisp, slightly bitter Gai Lan, creating a unique flavor.

A combination of rehydrated squid and cured pork. A salty and fresh flavor from both land and sea, with a rich and chewy texture.

Crisp pea slices (snow peas) stir-fried with salty cured pork slices. Crisp texture, vibrant colors.

Shredded beef and green pepper strips stir-fried over high heat. The beef is tender, and the green peppers are crisp. A delicious home-style dish.

Tender beef slices stir-fried with Gai Lan (Chinese broccoli). The refreshing Gai Lan balances the texture of the meat.

Beef slices stir-fried with kimchi. The sour and spicy kimchi sauce coats the beef, creating a rich and appetizing flavor.

Large amounts of scallions and beef slices stir-fried over high heat. Rich scallion aroma, tender and juicy beef.

Tender chives stir-fried with shredded beef. Light and sweet flavor, soft texture.

Celery segments stir-fried with shredded beef. The unique aroma of celery pairs well with the beef, resulting in a crisp texture.

Rehydrated squid stir-fried with celery segments. The squid is crisp and tender, and the celery is fragrant. A refreshing stir-fried dish.

Fresh shrimp stir-fried with beaten eggs. Rich egg flavor, sweet and tender shrimp, smooth texture.

Shredded dried tofu stir-fried with shredded pork, salty and appetizing, with a rich texture.

Boiled pork belly slices are stir-fried again with doubanjiang (spicy bean paste). Rich red color, fatty but not greasy. A classic Sichuan flavor.

Eggs fried with chopped scallions. The aroma of egg and scallion intertwine. A simple yet delicious home-style dish.

Chives segments stir-fried with eggs. Rich chive aroma, delicious flavor.

Tender yellow chives stir-fried with scrambled eggs. The texture is more delicate than regular chives, with a sweet flavor.

Napa cabbage braised with dried shrimp. The cabbage becomes tender and flavorful, absorbing the umami of the dried shrimp.

Fried tofu braised with vegetables and meat slices. The tofu absorbs the rich sauce, creating a comforting home-style flavor.

Stir-fried preserved mustard greens with minced meat or dried tofu, with a special aroma and salty flavor, very appetizing.

Shredded pickled mustard greens stir-fried with shredded pork. Sour, refreshing, and crisp, it helps to cut through richness and is appetizing.

Tender tofu and minced meat braised in spicy bean paste. The texture is smooth and tender, with a numbing, spicy, and fragrant flavor. A famous dish to eat with rice.

Tofu pan-fried and then braised in a soy sauce-based sauce. Rich red color, salty and flavorful.

Fresh tomatoes cooked with tofu. The sweet and sour tomato sauce coats the tender tofu, refreshing and appetizing.

A classic home-style dish where the sweetness and sourness of tomatoes blend with the aroma of scrambled eggs, resulting in a moist and smooth texture.

Stir-fried segments of chives with shredded dried tofu. A simple yet aromatic home-style stir-fry.

Bitter melon slices stir-fried with shredded pork. The slightly bitter taste of the bitter melon complements the savory flavor of the pork, clearing heat and reducing fire.

Water spinach stir-fried with rich shrimp paste over high heat. Uniquely salty and fresh, with an overflowing aroma.

Seasonal green vegetables stir-fried with shredded pork. Light and fresh flavor, nutritionally balanced.

Stir-fried yellow bean sprouts, with a crisp and tender texture. A simple and unpretentious vegetable dish.

Whole rockfish braised with tofu. The fish is delicate, and the tofu absorbs the delicious fish broth.

Whole rockfish braised with pickled mustard greens. The flavor of the pickled mustard greens helps to remove fishiness and enhance freshness, making the fish more delicious.

Selected beef shank braised until flavorful, sliced thinly and served cold. The meat has a chewy texture with tendons and a rich braised aroma.

A soup primarily made with pork blood cubes, with a tender texture like tofu. The broth is usually flavored with pickled mustard greens and chives.

Refreshing broth with tender tofu. Light flavor, warming and comforting.

Beaten egg liquid is drizzled into boiling soup to form tender egg drops. A simple and classic home-style soup.

A soup containing green vegetables, tofu, tomatoes, and eggs. Rich in nutrients and colorful.

Soup made with shredded preserved vegetables and shredded pork. The broth has the unique fresh flavor of preserved vegetables, refreshing and not greasy.

Fresh clams cooked in soup with ginger slices to remove fishiness and enhance freshness. The broth is full of the sweet flavor of the sea.

Thick and rich, with a sour and spicy appetizing flavor. A classic soup containing tofu, wood ear mushrooms, shredded bamboo shoots, and other ingredients.