Zhong Fu Yuan

Shredded pork or beef quickly stir-fried with sweet bean sauce. Savory with a hint of sweetness, rich in sauce flavor. Usually wrapped in jin bing with scallions.

A traditional Northern Chinese noodle dish, made by repeatedly kneading and patting the dough by hand. The pancake layers are distinct, with a crispy and chewy texture. Served with sweet bean sauce and scallions, suitable for wrapping meat or dishes.

Stir-fried with bean sprouts, vermicelli, yellow chives, wood ear mushrooms, and dried tofu shreds. Topped with a golden thin egg crepe, resembling a hat. Refreshing and rich in texture, a classic filling for wraps.

Tender small squid (or cuttlefish) cooked with ginger and scallions. The seafood is chewy and sweet, and the ginger's aroma removes gaminess and enhances flavor.

Stewed with pickled fermented sauerkraut as the soup base and thinly sliced pork belly. The soup is sour, fragrant, and mellow, appetizing and degreasing. The pork slices are tender and smooth.

Selected high-quality beef brisket, stewed until tender and flavorful. The meat has connective tissue, a rich texture, and a strong meaty aroma.

A classic Chinese chicken dish. Chicken thigh is cut into pieces, deep-fried until crispy outside and tender inside, then stir-fried with a sweet, sour, and slightly spicy sauce. Bright red color, rich and appetizing flavor.

Cooked with sword shrimp. Signature dish is salt and pepper flavor, fried until crispy, sprinkled with salt and pepper, savory and delicious. Can also be prepared by braising or blanching.

Beef slices quickly stir-fried with pickled peppers. Distinct sour and spicy flavor, tender beef, very appetizing.

Crisp and sweet green bamboo shoots coated with salted egg yolk (golden sand) and stir-fried. The savory salted egg yolk and the sweet bamboo shoots are perfectly combined, with a sandy and crispy texture.

Noodle soup with a clear stewed broth base. The broth is clear and delicious, served with fine vermicelli or fine noodles.

Beef noodle soup without soy sauce or chili oil, allowing you to savor the natural sweetness of the beef and the richness of the broth. Tender beef, refreshing taste.

Classic Taiwanese beef noodle flavor. The broth is simmered with bean paste, soy sauce, and spices, rich and slightly spicy, served with braised tender beef chunks.

Braised broth containing both braised beef and beef tendon. The beef tendon is chewy and tender, the beef is tender, satisfying both textures at once.

Braised noodles featuring tender beef tendon. The beef tendon is stewed to a perfect tenderness, melts in your mouth, with a rich broth.

A specialty noodle dish originating from Chongqing, characterized by its numbing, spicy, fresh, and fragrant seasoning. Rich toppings, strong flavor, with the numbing sensation of Sichuan peppercorns.

Rice stir-fried with shredded pork, egg, and chopped scallions over high heat. Each grain of rice is distinct, with wok hei and pork aroma.

Fried rice stir-fried with shredded beef and rice. Tender beef, fluffy and savory rice grains.

Fried rice stir-fried with sauerkraut and shredded pork. The crisp and sour texture of sauerkraut and the slightly spicy seasoning make the fried rice more appetizing and less greasy.

Fried rice with shrimp, sea cucumber, and squid. Rich in texture and full of umami.

Classic fried rice, stir-fried with fresh shrimp and egg. Refreshing and delicious, suitable for all ages.

A clear broth without meat chunks, suitable for customers who want hot soup but not meat.

Clear stewed beef soup, with a clear and sweet broth and tender beef chunks. No noodles included.

Beef soup with a rich braised broth, slightly spicy and savory. No noodles included.

Clear soup containing shrimp, sea cucumber, and squid. The broth is fresh and delicious, with generous ingredients.

Clear soup made with large clams, with ginger slices to remove gaminess. Very sweet flavor.

A cold dish based on mung bean sheets, with a chewy and slippery texture, served with a special sesame sauce. Refreshing and appetizing.

Based on plain cold noodles (La Pi), shredded chicken is added for texture and meat flavor. Drizzled with mustard or sesame sauce for a unique taste.

Peanuts mixed with cilantro, vinegar, and other seasonings. Crispy peanuts with a sour and fragrant taste, great with drinks or as an appetizer.

Fresh cucumbers are smashed and mixed with minced garlic, vinegar, and sesame oil. Crisp and refreshing, a great palate cleanser.

Chilled braised beef slices. Firm texture, rich soy sauce flavor, sliced thinly.

Sliced braised beef tendon, served cold. Chewy and springy texture, usually seasoned with a hint of spice and garlic.

A combination platter of braised beef and cold-dressed beef tendon. Enjoy the savory beef and chewy tendon at once.

Fresh Gai Lan and shrimp stir-fried. Gai Lan is crisp and slightly bitter, shrimp is sweet, refreshing flavor.

Fresh pea shoots stir-fried with shrimp. Tender pea shoots are fragrant and pair well with seafood.

A classic Taiwanese dish. Fried shrimp balls served with canned pineapple and mayonnaise. Sweet, sour, and crispy, a favorite among children.

Green asparagus and shrimp stir-fried, preserving the original flavor of the ingredients. Crisp asparagus, refreshing taste.

Simply stir-fried shrimp, best to appreciate the freshness and elasticity of the shrimp. Can be dipped in vinegar.

Shrimp and scrambled eggs, rich egg flavor, smooth and tender texture, crisp shrimp. Home-style flavor.

Asparagus and mushrooms stir-fried. An elegant vegetarian dish with a crisp texture.

Stir-fried fresh green bamboo shoots with salted egg yolk. The savory salted egg yolk and the sweet bamboo shoots are perfectly combined, with a sandy and crispy texture.

Green beans are deep-fried and then dry-fried with minced meat, preserved vegetables, and other spices. Dry, fragrant, and crispy texture, savory and pairs well with rice.

Stir-fried seasonal vegetables, depending on the day's ingredients.

Green pepper shreds stir-fried with shredded pork. Crisp green peppers, tender pork, home-style flavor.

Handmade pork meatballs, deep-fried until golden and crispy. Crispy outside, soft inside, full of meaty flavor, can be dipped in salt and pepper.

Large segments of scallions stir-fried with beef slices over high heat. Rich scallion aroma, tender and juicy beef, pairs perfectly with rice.

Yellow chives (yellow leeks) quickly stir-fried with shredded pork. Yellow chives are tender with a unique aroma.

Gai Lan stir-fried with shredded pork. The crispness and slight bitterness of Gai Lan contrast with the sweetness of the pork.

Celery segments quickly stir-fried with shredded pork. Celery has a rich aroma and a crisp texture.

Dried tofu shreds stir-fried with shredded pork. A blend of bean and meat flavors, a classic home-style dish that pairs well with rice.

Shredded beef is deep-fried until dry, removing moisture. It has a crispy and chewy texture, usually with a strong and spicy flavor.

Fried pork loin, choose between sweet and sour or savory and crispy salt and pepper flavor.

Fried fish fillets, boneless and tender. Choose between sweet and sour or salt and pepper seasoning according to your preference.

A classic Northern home-style dish. Includes stir-fried pork slices, wood ear mushrooms, egg shreds, and cucumber slices. Rich and refreshing texture.

Sliced cured pork with a unique savory flavor. Can be stir-fried with yellow chives or Gai Lan.

Quick-fried tripe shreds with ginger and scallions to remove gaminess. Crisp and chewy texture with the unique aroma of lamb.

Fresh squid (cuttlefish) quickly stir-fried. The meat is thick and chewy, with a delicious flavor.

A simple braised beef tendon dish. The beef tendon is tender and flavorful, rich in collagen, with a rich sauce.

Selected ribbon fish with fine texture. Deep-fried for a crispy texture, or braised for a savory and sweet flavor.