Zheng Hao Ji Shui Jiao Zhuan Mai Dian (Zhongxiao West Road Store)

Dumplings filled with whole shrimp and savory pork filling, with a chewy skin and plump, juicy filling. Sweet and fresh in taste, recommended to dip in soy sauce or vinegar.

Classic pork dumplings, made with a balanced mix of lean and fatty minced pork, bursting with juice when bitten. A common and popular noodle choice in Taiwan.

Fresh shrimp dumplings served in hot and sour soup. The soup is thickened, with a distinct sourness from vinegar and spiciness from pepper. Enjoy a double texture of dumplings and rich soup at once.

A combination of pork dumplings and hot and sour soup. The plump dumplings absorb the appetizing hot and sour soup, resulting in a smooth and rich texture.

Dry noodles topped with a rich, dark fried sauce, primarily made from fermented bean paste and minced meat. Salty and fragrant in flavor, please mix thoroughly before eating.

Noodles in a hot and sour soup base, typically including ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots. The flavor is moderately sour and spicy, and the noodles become smoother after absorbing the soup.

A clear soup simmered with fresh bamboo shoots, offering a sweet and refreshing taste. The bamboo shoots are crisp and tender, perfect for cutting through the richness of heavier main dishes.

A classic Taiwanese soup, thick and rich, with added tofu, wood ear mushrooms, carrots, shredded bamboo shoots, and egg ribbons. Characterized by a distinct sour taste from vinegar and a peppery heat from white pepper.

A variety of cold or braised side dishes, such as dried tofu, seaweed, preserved egg tofu, or cold cucumber salad. Usually served as an appetizer or as a side dish with a meal.