Zheng Dou Grand

Shrimp dumplings with dense filling, wrapped in thin yellow wonton wrappers, steamed hot. The shrimp is bouncy and flavorful, best enjoyed with Chinkiang vinegar.

Pork dumplings with seasoned minced pork filling, wrapped in yellow wonton wrappers, steamed until cooked and fragrant. Soft and bouncy texture, with a perfectly balanced salty and savory flavor. Best enjoyed with Chinkiang vinegar.

Steamed dumplings with thin, translucent wrappers revealing the whole shrimp filling inside. The wrappers are chewy and soft, and the shrimp filling is sweet and crisp. A popular dim sum item.

Thin, translucent dim sum wrappers filled with a mixture of squid and shrimp. Chewy texture, mellow flavor.

Steamed dumplings filled with crab and shrimp. Sweet flavor from fresh seafood, wrapped in soft, thin wonton wrappers.

Steamed dumplings filled with shrimp and spinach. The wrappers may be light green or translucent. The filling is packed with shrimp and vegetables, offering a natural sweetness and herbaceous aroma.

Minced pork and shrimp seasoned and wrapped in seaweed, steamed until cooked, and drizzled with a mellow sauce, with a fragrant seaweed aroma.

Thinly sliced fish fillet rolled around minced shrimp, steamed until cooked. The fish is tender and pairs well with the bouncy shrimp filling. Mild but delicious flavor.

Steamed prawns seasoned with garlic and lime sauce. Slightly sour and spicy, it cuts through richness well, with a fragrant garlic aroma.

Chicken feet braised until tender in fermented black bean sauce. Rich, sweet, savory, and slightly spicy flavor. The meat falls off the bone easily.

Pork spare ribs cut into bite-sized pieces, steamed with fermented black bean sauce until tender and flavorful. The pork is tender and juicy, with the unique salty and aromatic flavor of fermented black beans.

Small, thin-skinned steamed buns with soup inside and minced pork filling. Be careful when eating as the soup is hot. It's popular to poke a hole in the bun to sip the soup first, then eat the whole bite with shredded ginger and Chinkiang vinegar.

Soft and fluffy steamed buns filled with salted egg custard lava that flows out when bitten. Rich, sweet, and savory flavor, with a fragrant salted egg aroma.

Steamed buns with a smooth, lava-like taro filling. Sweet and fragrant taro flavor, with a beautiful purple color.

Soft steamed buns with a rich, savory-sweet roast pork filling, with a smoky aroma. A classic dim sum dish.

Tofu skin wrapped around shrimp filling and deep-fried until golden and crispy. The thin, crispy tofu skin complements the bouncy shrimp filling, served with plum sauce.

Spring roll wrappers filled with chicken and vegetables, deep-fried until golden brown. Crispy wrapper with a mellow filling, served with plum sauce.

Mashed taro filled with roast pork or chicken, deep-fried until the outside is crispy and honeycomb-like. Crispy on the outside, soft on the inside. The sweet, rich taro flavor contrasts with the savory filling.

Deep-fried glutinous rice balls coated with sesame seeds, filled with salted egg lava. Crispy on the outside, soft on the inside, with a fragrant sesame aroma and a rich, flowing filling.

Thin-skinned chive dumplings filled with shrimp and chives. Pan-fried until the outside is slightly crispy, with a unique aroma and flavor.

Hong Kong-style baked buns with a crispy, sweet top like a cookie (pineapple pattern), filled with rich roast duck. It's a perfect blend of sweet and savory.

Baked buns with a crispy, soft, white snowy exterior, filled with sweet and savory roast pork. A mellow and classic dim sum dish.

Rice noodle rolls filled with crispy fried shrimp, drizzled with seasoned soy sauce. Experience the softness of the noodles and the crispiness of the shrimp filling in one bite.

Soft and thin rice noodle sheets wrapped around whole fresh shrimp, drizzled with sweet and savory soy sauce, fragrant with sesame oil.

Rice noodle rolls filled with diced roast pork, drizzled with seasoned soy sauce. The sweet and savory flavor of the roast pork pairs well with the soft noodles.

Diced turnip cake, deep-fried and stir-fried with rich XO sauce. Intensely flavored, spicy, and fragrant with dried seafood.

Premium dim sum topped with whole abalone. Dense texture, with a sweet, fresh seafood flavor, combined with pork and shrimp filling.

Turnip cake stir-fried with fresh seafood and rich XO sauce. A fragrant and intensely flavored appetizer.