Zhen Shan Yuan

Name: Zhen Shan Yuan
Address: Taipei
Price range: TWD30 - TWD12600

珍膳園

★ 4.2 (735) $$Moderate

Cold Appetizers

Tossed Napa Cabbage Hearts

拌白菜心

A refreshing cold appetizer. Shredded napa cabbage hearts are tossed with shredded dried tofu, peanuts, and cilantro, dressed with a sweet and sour sauce. Crisp and appetizing texture, with a slight sourness and nutty aroma.

TWD260 ≈ $8.00

Apple Shredded Salad

蘋果三絲

A creative cold dish. Apples are shredded and tossed with other ingredients (such as jellyfish, shredded meat, or vegetables). Crisp and refreshing texture, with the natural sweetness of the fruit, very refreshing.

TWD320 ≈ $10.00

Garlic Minced Pork Belly

蒜泥白肉

A classic cold dish from Sichuan. Cooked pork belly is sliced thinly and drizzled with a rich garlic soy sauce paste. Fatty but not greasy, tender slices of meat, with a strong garlic aroma.

TWD300 ≈ $10.00

Lemon Beef

檸檬牛肉

A cold beef dish. Beef slices are dressed with a lemon juice-based sauce. The flavor is fresh and sour, and the meat is tender, suitable as an appetizer.

TWD340 ≈ $11.00

Spicy Beef Tripe Shreds

麻辣牛肚絲

Beef tripe is shredded and tossed with spices such as Sichuan peppercorns and chili oil. Chewy and springy texture, with a numbing, spicy, savory, and fragrant flavor, excellent with drinks or rice.

TWD420 ≈ $13.00

Salt-Baked Chicken

醃焗雞

A uniquely flavored chicken dish, usually prepared by salt-baking or marinating. The skin is golden and glossy, the meat is savory and tender, retaining the chicken's original flavor.

TWD350 ≈ $11.00

Wuxi Crispy Eel

無錫脆鱔

A famous Jiangsu dish. Eel is deep-fried until crispy and then coated in a savory and sweet sauce. The texture is crispy like crackers, with a sweet and savory flavor, and a dark brown appearance.

TWD520 ≈ $17.00

Vegetables and Tofu

Anchovy Mountain Bird's Nest Fern

丁香山蘇

A Taiwanese specialty wild vegetable dish. The mountain bird's nest fern has a crisp and tender texture, stir-fried over high heat with small dried fish (anchovies) and fermented black beans. Savory, fresh, and crisp flavor with a good texture.

TWD320 ≈ $10.00

Lily Bulb, Asparagus, and Ginkgo Nut

百合蘆筍百果

A light and nourishing vegetarian dish combining fresh lily bulbs, green asparagus, and ginkgo nuts. Rich in texture, refreshing and not greasy, with the natural sweetness of the ingredients.

TWD350 ≈ $11.00

Stir-fried Pea Shoots

清炒豆苗

Seasonal

Fresh pea shoots are stir-fried over high heat. The texture is tender and crisp, with a unique pea shoot aroma. It is a seasonal green vegetable.

TWD350 ≈ $11.00

Loofah

絲瓜

Tender loofah dish, can be prepared with clams for added seafood flavor, or with ginkgo nuts for texture. The loofah is soft and sweet.

TWD300~ ≈ $10.00

Sesame Oil Malabar Spinach

麻油川七

Malabar spinach (Teng San Qi) is stir-fried with sesame oil, ginger shreds, and goji berries. The Malabar spinach has a smooth, slightly sticky texture, with a rich sesame oil aroma, warm and nourishing.

TWD300 ≈ $10.00

Bitter Melon with Salted Egg

苦瓜鹹蛋

A classic Taiwanese stir-fry. Thinly sliced bitter melon is stir-fried with salted egg yolks until they form a 'golden sand' texture. The salty flavor of the salted egg perfectly balances the bitterness of the bitter melon, resulting in a sandy, savory, and salty taste.

TWD270 ≈ $9.00

Silverfish and Amaranth

銀魚杏菜

Amaranth is cooked with small fish (silverfish), usually thickened into a soup. Smooth and soft texture, light and fresh flavor, suitable for all ages.

TWD260 ≈ $8.00

Napa Cabbage

白菜

Napa cabbage dish, can be cooked with crispy fried egg floss or concentrated savory dried shrimp. The cabbage is soft and flavorful, and the broth is sweet and fresh.

TWD260~ ≈ $8.00

Bacon Cabbage

培根高麗

Cabbage stir-fried with bacon slices. The smoky, fatty aroma of the bacon coats the crisp cabbage, offering a home-style and popular flavor.

TWD260 ≈ $8.00

Tomato Spinach

蕃茄菠菜

Spinach is cooked with tomatoes. The slight sourness of the tomatoes complements the sweetness of the spinach. A colorful and nutritious vegetarian dish.

TWD260 ≈ $8.00

Goryeo

高麗

Cabbage dish, can be prepared with a sweet and sour vinegar sauce or stir-fried over high heat to retain its original flavor. Crisp texture.

TWD260~ ≈ $8.00

Stir-fried Shredded Green Asparagus

清炒綠筍絲

Seasonal

Fresh green bamboo shoots are shredded and stir-fried. The green bamboo shoots have a delicate texture like pears and a sweet flavor. Simple stir-frying allows you to taste their original flavor.

TWD360 ≈ $11.00

Scallion Braised Tofu

蔥燒豆腐

Firm tofu is pan-fried until golden brown on both sides, then braised with scallions and soy sauce. The tofu has a slightly chewy crust and a soft interior, with a rich scallion aroma.

TWD240 ≈ $8.00

Mapo Tofu

麻婆豆腐

A famous Sichuan dish. Tender tofu is stewed with minced meat, Sichuan peppercorns, and spicy bean paste. The texture is smooth, numbing, and spicy, perfect with rice.

TWD240 ≈ $8.00

Clay Pot Tofu

鍋塔豆腐

A famous Shandong dish. Tofu is coated in egg batter, pan-fried until golden brown, and then simmered in broth. The tofu absorbs the broth and is soft and juicy.

TWD300 ≈ $10.00

Wu Geng Stinky Tofu

五更臭豆腐

Similar to the preparation of 'Wu Geng Chang Wang', using stinky tofu stewed with duck blood, pickled vegetables, and chili peppers. Served warm on a small stove, with a spicy and rich flavor.

TWD300 ≈ $10.00

Steamed Stinky Tofu

清蒸臭豆腐

Stinky tofu is steamed with edamame, minced meat, or shiitake mushrooms. The texture is soft and porous, the broth is light and fresh, smelling pungent but tasting delicious.

TWD200 ≈ $6.00

XO Sauce Stinky Tofu with Chives

XO韭黃臭豆腐

Stinky tofu is cut into strips, deep-fried until crispy, then stir-fried with XO sauce and yellow chives. The flavor is savory and slightly spicy, with a crispy outside and soft inside, and a unique taste.

TWD300 ≈ $10.00

Seafood

Stir-fried Shrimp

清炒蝦仁

A classic Jiangzhe dish, stir-fried with fresh river shrimp. The shrimp are crystal clear, with a springy and crisp texture, allowing you to savor the natural sweetness of the shrimp.

TWD550 ≈ $18.00

Shrimp and Lily Bulbs

百合蝦仁

Shrimp is stir-fried with lily bulbs. The sweet and creamy texture of the lily bulbs contrasts with the crispiness of the shrimp. The flavor is light and elegant.

TWD480 ≈ $15.00

Asparagus Shrimp

蘆筍蝦仁

Shrimp is stir-fried with green asparagus. The asparagus is green and crisp, the shrimp is red and springy, with excellent color, aroma, and taste.

TWD480 ≈ $15.00

Pea Shoot Shrimp

豆苗蝦仁

Shrimp is stir-fried with tender pea shoots. The pea shoots are fragrant and tender, the shrimp is fresh, a light and refreshing stir-fry dish.

TWD480 ≈ $15.00

XO Sauce Shrimp

XO醬蝦仁

Shrimp is stir-fried with XO sauce (premium dried scallop sauce). The flavor is savory, slightly spicy, and rich in seafood aroma, very appetizing.

TWD480 ≈ $15.00

Pineapple Shrimp Balls

鳳梨蝦球

A beloved Taiwanese dish. Large shrimp are battered and fried until crispy, then tossed with mayonnaise and served with canned pineapple slices. Sweet, sour, crispy, and rich in texture.

TWD480 ≈ $15.00

Shrimp and Lettuce Salad

生菜蝦鬆

Minced shrimp is stir-fried with chopped fried dough sticks, water chestnuts, etc., and served wrapped in fresh, crisp lettuce leaves. Rich layers of texture, refreshing and not greasy.

TWD550 ≈ $18.00

Ningbo Style Eel Paste

寧式鱔糊

A famous Ningbo dish. Eel is shredded and stir-fried. Before serving, hot oil is poured over to activate the aroma of minced garlic and black pepper. Tender texture, rich flavor.

TWD450 ≈ $14.00

Braised Sea Cucumber with Scallions

蔥烤烏蔘

Sea cucumber is slow-braised with whole scallions. The sea cucumber has a soft, chewy, and springy texture, absorbing the rich scallion-infused sauce.

TWD520 ≈ $17.00

Ginkgo Nut Sea Cucumber

百果烏蔘

Sea cucumber is braised with ginkgo nuts. The ginkgo nuts have a slightly bitter and sweet aftertaste, and the sea cucumber is soft and tender. It is a nourishing and restorative dish.

TWD520 ≈ $17.00

Garlic Minced Oysters

蒜茸鮮蚵

Fresh oysters are seasoned with a large amount of minced garlic and soy sauce. The oysters are plump and sweet, with a rich and pungent garlic flavor that enhances the natural taste of the seafood.

TWD420 ≈ $13.00

Fried Dough Sticks with Oysters

油條鮮蚵

Oysters are cooked with fried dough sticks. The fried dough sticks absorb the delicious oyster broth while retaining some crispiness.

TWD370 ≈ $12.00

Fermented Black Bean Oysters

豆鼓鮮蚵

Black bean paste and fresh oysters are stewed with tofu. The savory black bean paste and the sweet oysters combine perfectly, making it very appetizing with rice.

TWD370 ≈ $12.00

Small Fish and Peanuts

吻魚花生

Crispy fried small fish and peanuts are stir-fried with scallions, garlic, and chili peppers. Crispy and savory texture, an excellent dish to pair with drinks.

TWD330 ≈ $11.00

Preserved Vegetable Fish Slices

雪菜魚片

Fish slices are stir-fried with preserved vegetables (pickled vegetables). The fish is tender, and the preserved vegetables are savory, crisp, and fresh, offering a refreshing flavor.

TWD330 ≈ $11.00

Vinegar-Braised Fish Slices

糟溜魚片

A famous Shandong dish, cooked with fermented rice (Zao Lu). The fish slices are tender, and the sauce has a light, elegant aroma and sweetness, with a white color.

TWD330 ≈ $11.00

Sweet and Sour Fish Slices

糖醋魚片

Fried fish slices are drizzled with a sweet and sour sauce. Crispy outside and tender inside, sweet and sour, and appetizing. A dish loved by both adults and children.

TWD330 ≈ $11.00

Garlic Braised Cod

蒜燒鱈魚

Thick-cut cod fillets are pan-fried and then braised with whole garlic cloves. The cod meat is delicate and oily, with a rich garlic flavor.

TWD620 ≈ $20.00

Steamed Cod

清蒸鱈魚

Fresh cod is steamed with shredded ginger and scallions, and steamed fish soy sauce. Retains the cod's tender texture and natural oily aroma.

TWD620 ≈ $20.00

Bean Crumb Cod

豆酥鱈魚

Steamed cod topped with crispy fried bean crumbs. The salty, crispy bean crumbs provide an excellent contrast to the tender cod.

TWD620 ≈ $20.00

Salt and Pepper Cod

椒鹽鱈魚

Cod pieces are battered and deep-fried until golden brown and crispy, then seasoned with salt and pepper. Crispy outside and tender inside, with a savory taste.

TWD620 ≈ $20.00

Garlic Braised Fish Head

蒜燒魚頭

A large fish head is deep-fried and then braised with garlic and soy sauce. The fish head is rich in collagen, and the sauce is rich, suitable for diners who enjoy gnawing on bones and sucking the sauce.

TWD720 ≈ $23.00

Dry-Braised Fish Head

乾燒魚頭

Similar to 'Douban Fish', fish head is braised with spicy bean paste and the sauce is reduced. The flavor is savory, fresh, and slightly spicy, with a rich aroma.

TWD780 ≈ $25.00

Stir-fried Clams

生炒蛤蜊

Fresh clams are stir-fried with basil and garlic over high heat. The clams are plump and juicy, with a strong basil aroma. A classic Taiwanese seafood stir-fry.

TWD300 ≈ $10.00

Four Seasons Soft Squid

四季軟絲

Soft squid is deep-fried with green beans and then stir-fried. Crispy and savory texture, chewy soft squid, sweet green beans, suitable for pairing with drinks.

TWD360 ≈ $11.00

Braised Fish Maw

紅燒下巴

Half Piece

The chin part of grass carp or silver carp is deep-fried and then braised. The fish meat is tender, rich in collagen, and has a sweet and savory flavor.

TWD180 ≈ $6.00

Pork and Chicken

Zhenjiang Smoked Pork Knuckle

鎮江肴蹄

A famous dish from Zhenjiang, Jiangsu. Pork knuckle is marinated and then steamed or stewed. The skin is white and the meat is red, with a tender and flavorful texture. It is fatty but not greasy, served with ginger shreds and Zhenjiang vinegar.

TWD890 ≈ $28.00

Braised Pork Belly

紅燒五花肉

Selected pork belly cut into pieces and slow-braised until tender and flavorful. The color is bright red, the fatty parts melt in your mouth, the lean meat is not dry, and the sauce is rich.

TWD450 ≈ $14.00

Wuxi Pork Ribs

無錫排骨

A famous dish from Wuxi, Jiangsu. Pork ribs are braised until the bones are crispy and the meat is tender. The sauce is reddish-brown, with a sweet, savory, and slightly alcoholic flavor.

TWD350 ≈ $11.00

Scallion Braised Pork Ribs

蔥燒排骨

Pork ribs are fried and then braised with a large amount of scallions for flavor. The scallion flavor fully penetrates the ribs, making the meat tender and juicy.

TWD350 ≈ $11.00

Pork Ribs in Sweet and Sour Sauce

京都排骨

Pork ribs are fried and then coated in a red sweet and sour sauce. The exterior is shiny, with a crispy outside and tender inside, and a pleasant sweet and sour taste.

TWD330 ≈ $11.00

Salt and Pepper Pork Ribs

椒鹽排骨

Small pork ribs are marinated and deep-fried until crispy, then stir-fried with salt, pepper, scallions, and garlic. Dry, fragrant, crispy, savory, and slightly spicy.

TWD350 ≈ $11.00

Hakka Stir-fry

客家小炒

A classic Hakka dish, combining pork belly strips, dried squid, dried tofu, and celery, stir-fried over high heat. Rich and chewy texture, savory and pairs well with rice.

TWD320 ≈ $10.00

Crispy Fried Large Intestine

酥炸肥腸

Braised large intestine is stuffed with scallions and deep-fried until the outer skin is crispy. Sliced and served, dipped in pepper salt. Crispy outside and soft inside, fatty but not greasy, with a scallion aroma.

TWD420 ≈ $13.00

Dry-Fried Large Intestine

乾扁肥腸

Large intestine is fried and then stir-fried. The outer skin is crispy and fragrant. It is usually stir-fried with green beans or dried chili peppers, offering a dry and fragrant texture.

TWD480 ≈ $15.00

Three Cup Large Intestine

三杯肥腸

Seasoned with 'three cups' of sesame oil, soy sauce, and rice wine, with basil and ginger slices. The large intestine is chewy and flavorful, with a rich aroma.

TWD520 ≈ $17.00

Wu Geng Chang Wang (Spicy Pork Intestine and Duck Blood)

五更腸旺

A representative Taiwanese Sichuan dish. Large intestine and duck blood are stewed in a spicy, thickened sauce. Served warm on a small stove, numbing, spicy, savory, and very appetizing.

TWD350 ≈ $11.00

Kung Pao Chicken

宮保雞丁

An internationally renowned Sichuan dish. Diced chicken is stir-fried with dried chili peppers, Sichuan peppercorns, and peanuts. The chicken is tender, and the flavor is spicy, sweet, and sour, with a numbing, spicy, and fragrant taste.

TWD350 ≈ $11.00

Diced Chicken in Savory Sauce

醬爆雞丁

Diced chicken is stir-fried over high heat with sweet bean paste or soybean paste. The chicken is tender, the sauce is rich, and the flavor is sweet and savory. Usually served with diced cucumber.

TWD350 ≈ $11.00

Jellyfish and Chicken Shreds

銀蜇雞絲

Cold dish. Chicken breast shreds are mixed with jellyfish shreds. The texture is a combination of crispiness and tenderness, refreshing and cuts through richness.

TWD360 ≈ $11.00

Four Seasons Large Intestine

四季肥腸

Crispy fried large intestine is stir-fried with green beans. The large intestine is crispy outside and soft inside, the green beans are crisp, offering a rich, savory, and crispy dish.

TWD430 ≈ $14.00

General Tso's Chicken

左公雞

Also known as General Tso's Chicken. Chicken pieces are deep-fried until crispy outside and tender inside, then coated in a sweet, sour, and slightly spicy sauce. Crispy exterior and rich sauce, perfect with rice.

TWD350 ≈ $11.00

Twice-Cooked Pork

回鍋肉

A classic Sichuan dish. Cooked pork belly is sliced and then stir-fried with garlic sprouts, dried tofu, and spicy bean paste. Fatty but not greasy, with a savory and slightly spicy flavor.

TWD350 ≈ $11.00

Beef and Lamb

Shredded Beef and Dried Tofu

豆干牛肉絲

Shredded beef and dried tofu are stir-fried over high heat. The texture combines tenderness and firmness. Home-style flavor, savory and pairs well with rice.

TWD330 ≈ $11.00

Dry-Fried Shredded Beef

乾扁牛肉絲

Shredded beef is fried and then stir-fried until dry and fragrant, usually with a hint of spice and Sichuan peppercorn. The texture is chewy and becomes more flavorful with each chew.

TWD380 ≈ $12.00

Young Ginger Shredded Beef

子薑牛肉絲

Stir-fried with tender ginger shreds (young ginger) and shredded beef. The young ginger is aromatic and not spicy, with a crisp texture that enhances the beef's flavor.

TWD330 ≈ $11.00

Bean Sprouts and Shredded Beef

銀芽牛肉絲

Bean sprouts (silver sprouts) with ends removed are stir-fried with shredded beef. The silver sprouts are crisp and refreshing, the beef is tender, offering a light and refreshing texture.

TWD330 ≈ $11.00

Scallion Stir-fried Beef

蔥爆牛肉

Beef slices are stir-fried with a large amount of scallions over high heat. Rich scallion aroma, tender and juicy beef, a classic stir-fry dish.

TWD390 ≈ $12.00

Beef in Oyster Sauce

蠔油牛肉

Beef slices are stir-fried with oyster sauce. The color is glossy, the sauce is rich, and the meat is tender.

TWD350 ≈ $11.00

Black Pepper Beef

黑椒牛肉

Beef slices are stir-fried with black pepper sauce. The black pepper has a strong spicy aroma, and the flavor is slightly spicy and rich.

TWD350 ≈ $11.00

Asparagus Beef

蘆筍牛肉

Beef slices are stir-fried with asparagus. The crisp asparagus contrasts with the tender beef. The flavor is light and healthy.

TWD370 ≈ $12.00

Beef with Lily Bulbs

百合牛肉

Fresh lily bulbs are stir-fried with beef slices. The lily bulbs are sweet and creamy, and the beef is tender. The flavor is elegant.

TWD370 ≈ $12.00

Tomato Beef Tenderloin

番茄牛柳

Beef tenderloin (beef strips) braised with tomatoes. The sweet and sour tomato sauce coats the tender beef, whetting the appetite and pairing well with rice.

TWD420 ≈ $13.00

Clam and Beef Tenderloin

蛤蜊牛柳

Surf and Turf: Beef tenderloin and fresh clams are cooked together. The freshness of the clams enhances the flavor of the beef, and the broth is delicious.

TWD420 ≈ $13.00

Steamed Beef Brisket

清蒸牛腩

Beef brisket braised in a clay pot, without excessive seasoning. Retains the original flavor of the beef brisket, with tender meat and a clear, fresh broth.

TWD460 ≈ $15.00

Dim Sum

Scallion Pancakes (2 pcs)

蔥油餅 (2張)

A Northern pastry. Scallions are rolled into the dough and pan-fried until golden brown and crispy. Crispy outside and soft inside, with a rich scallion aroma. Two pieces per serving.

TWD120 ≈ $4.00

Beef Filled Pancakes (2 pcs)

牛肉餡餅 (2個)

Dough wrapper filled with seasoned beef, pan-fried until golden brown on both sides. Juice overflows when bitten, with rich meat aroma. Two pieces per serving.

TWD140 ≈ $4.00

Chicken Broth Filled Dumplings (2 pcs)

雞汁餡餅 (2個)

The filling is mainly chicken with chicken broth jelly. Pan-fried until rich and delicious. The flavor is lighter than beef-filled pancakes. Two pieces per serving.

TWD140 ≈ $4.00

Wo Wo Si Pancake (2 pcs)

一窩絲餅 (2張)

A Northern flatbread similar to scallion pancakes, pan-fried and then fluffed, creating distinct layers. Crispy and soft texture, two pieces per serving.

TWD110 ≈ $4.00

Ningbo Soup Dumplings (8 pcs)

寧式湯包 (8個)

Xiao Long Bao (soup dumplings) with thin skin and abundant filling, containing fresh meat and hot soup. Be careful of the hot soup; it is recommended to eat with ginger and vinegar.

TWD200 ≈ $6.00

Chicken Broth Steamed Dumplings (8 pcs)

雞汁蒸餃 (8個)

Steamed dumplings filled with chicken broth. The wrapper is chewy, and the filling is delicious and juicy, with a refreshing flavor.

TWD130 ≈ $4.00

Beef Steamed Dumplings (8 pcs)

牛肉蒸餃 (8個)

Steamed dumplings with beef filling. The beef filling is rich in aroma and has a firm texture.

TWD150 ≈ $5.00

Vegetarian Steamed Dumplings (7 pcs)

花素蒸餃 (7個)

Vegetarian steamed dumplings, usually filled with Chinese cabbage, shiitake mushrooms, vermicelli, and dried tofu. Light and refreshing flavor, with the natural sweetness of the vegetables.

TWD130 ≈ $4.00

Chicken Broth Potstickers (10 pcs)

雞汁鍋貼 (10個)

Long, pan-fried dumplings with a crispy bottom. The filling contains chicken broth, offering a rich flavor. Two pieces per serving.

TWD180 ≈ $6.00

Chive Boxes (2 pcs)

韭菜盒子 (2個)

Half-moon shaped pancake filled with chives, vermicelli, dried shrimp, and scrambled egg. Pan-fried until golden brown, with a rich chive aroma.

TWD130 ≈ $4.00

Beef Rolls with Pancakes

牛肉捲大餅

Scallion pancake is spread with sweet bean paste, rolled with braised beef slices and scallions or cucumber. The pancake is crispy, and the beef is rich in sauce.

TWD130 ≈ $4.00

Pork Rolls with Pancakes

豬肉捲大餅

Similar to beef rolls with pancakes, but with pork slices as the filling. The texture is equally rich, suitable for those who do not eat beef.

TWD130 ≈ $4.00

Date Paste Pancake

豆沙鍋餅

A thin, crispy pancake filled with sweet and creamy red bean paste, sprinkled with sesame seeds and pan-fried. Sweet, fragrant, and crispy, a classic Chinese dessert.

TWD220 ≈ $7.00

Date Paste Pancake

棗泥鍋餅

The filling is a rich date paste, with a thin, crispy crust covered in sesame seeds. The date paste has a unique sweet and sour aroma, with an elegant flavor.

TWD260 ≈ $8.00

Sesame Paste

芝麻糊

A thick, sweet soup made from ground black sesame seeds. Rich in aroma, smooth in texture, warm and nourishing.

TWD280 ≈ $9.00

Millet Congee

小米粥

Congee made from millet, golden and thick. Light in flavor, usually served with pancakes or rolls, and can be sweetened with sugar to taste.

TWD30 ≈ $1.00

Clay Pot Casseroles

Beef Tendon Casserole

牛筋煲

Beef tendon is stewed in a clay pot, with a soft, chewy, and springy texture, rich in collagen. The sauce is rich and suitable for mixing with rice.

TWD590 ≈ $19.00

Beef Tendon and Sea Cucumber

牛筋烏蔘

Combines beef tendon and sea cucumber, both rich in collagen. The texture is soft and slippery, with a rich and delicious flavor.

TWD540 ≈ $17.00

Beef Tendon and Beef Tripe

牛筋牛肚

Beef tendon and beef tripe stewed together. The beef tendon is tender, and the beef tripe is chewy, offering a double texture with a savory sauce.

TWD590 ≈ $19.00

Eggplant and Large Intestine Casserole

茄腸煲

A clay pot dish with eggplant and large intestine. The eggplant absorbs the oil and sauce from the large intestine, becoming soft and flavorful, while the large intestine is chewy.

TWD400 ≈ $13.00

Eggplant and Shrimp Casserole

茄子蝦煲

Shrimp is casserole-cooked with eggplant. The sweetness of the seafood permeates the eggplant, creating a unique flavor.

TWD450 ≈ $14.00

Fish-Flavored Eggplant Casserole

魚香茄子煲

Classic Sichuan flavor. Although named 'fish-flavored', it contains no fish. It is flavored with pickled chili, ginger, garlic, sugar, and vinegar. The eggplant is tender, and the flavor is sweet, sour, and slightly spicy.

TWD320 ≈ $10.00

Beef and Vermicelli Casserole

牛肉粉絲煲

Beef slices and vermicelli are braised in a satay or soy sauce broth. The vermicelli absorbs the rich broth, making it smooth and flavorful.

TWD380 ≈ $12.00

Prawn and Vermicelli Casserole

明蝦粉絲煲

Large prawns are casserole-cooked with vermicelli. The shrimp meat is fresh and springy, and the vermicelli absorbs the essence of the shrimp broth, making it incredibly delicious.

TWD680 ≈ $22.00

Crab Roe Seafood Tofu Casserole

蟹黃海鮮豆腐煲

Golden chowder containing crab roe (or simulated with carrot puree), tofu, and various seafood. Smooth and savory texture, with an appealing color.

TWD400 ≈ $13.00

XO Sauce Large Intestine Stinky Tofu

XO醬肥腸臭豆腐

A heavy-flavored clay pot dish combining stinky tofu, large intestine, and XO sauce. Rich, savory, and spicy flavor with a tantalizing aroma.

TWD420 ≈ $13.00

Soup Dumplings

Premium Clam and Chicken Soup

珍膳蛤蠣雞盅

A single-serving stewed soup with clams and chicken, steamed and stewed. The broth is clear and delicious, combining the essence of land and sea.

TWD160 ≈ $5.00

Premium Clear Braised Beef Brisket

珍膳清燉牛腩

A single-serving beef brisket soup. The broth is clear and sweet, and the beef brisket is tender. Suitable for individual enjoyment.

TWD180 ≈ $6.00

Scallion Oil Wonton Noodles

蔥開煨麵

A Jiangsu noodle dish. Scallions and dried shrimp are stir-fried until fragrant, then high broth is added to simmer the noodles. The broth is rich, and the noodles absorb the soup.

TWD140 ≈ $4.00

Double Winter Mushroom and Bamboo Shoot Wonton Noodles

雙冬煨麵

Wonton noodles cooked with winter mushrooms (shiitake mushrooms) and winter bamboo shoots. The flavor is light and fresh, elegant.

TWD140 ≈ $4.00

Preserved Vegetable and Shredded Pork Wonton Noodles

雪菜肉絲煨麵

Preserved vegetable and shredded meat are stir-fried and served as a topping or stewed together in noodles. The broth has the savory and fresh taste of preserved vegetables.

TWD140 ≈ $4.00

Three Delicacies Wonton Noodles

三鮮煨麵

Wonton noodles with three kinds of fresh ingredients: sea cucumber, shrimp, and meat slices. Rich in ingredients and flavor, with a thick and fresh broth.

TWD160 ≈ $5.00

Pineapple Fried Rice

鳳梨炒飯

Fried rice with diced pineapple, usually with ham or shrimp, sprinkled with shredded pork floss. The flavor is a mix of sweet and savory, refreshing and appetizing.

TWD150 ≈ $5.00

Shredded Beef Fried Rice

牛肉絲蛋炒飯

Stir-fried shredded beef and egg fried rice over high heat. The rice grains are distinct, full of egg and beef aroma.

TWD140 ≈ $4.00

Pork Shredded Fried Rice

豬肉絲蛋炒飯

Classic shredded meat and egg fried rice, home-style delicious, with excellent wok hei.

TWD140 ≈ $4.00

Nourishing Clay Pot Soup

Requires Reservation

Clay Pot 'Yan Du Xian' (Salted Pork and Duck Soup)

砂鍋醃篤鮮

A famous Jiangsu and Zhejiang soup. Fresh pork (fresh) and cured pork (cured) are slow-simmered (du), with bean curd knots and bamboo shoots added. The soup is milky white and rich, with a savory flavor.

Yam and Chicken Soup

山藥雞盅

Yam and chicken are stewed into a soup. The yam is soft, and the broth is clear and nourishing.

Gastrodia Elata and Bamboo Fungus Chicken Soup

天麻竹笙雞盅

Chicken soup stewed with the Chinese medicinal herbs Gastrodia elata and bamboo fungus. The bamboo fungus has a crisp texture and absorbs soup, while Gastrodia elata has a unique aroma. It is nourishing and replenishes qi.

Clay Pot Napa Cabbage and Whole Chicken

砂鍋津白全雞

Whole chicken and napa cabbage stewed for a long time in a clay pot. The chicken is tender and falls off the bone, and the broth is extremely sweet and fresh.

Clay Pot Nourishing Yam and Whole Chicken

砂鍋養生山藥全雞

Whole chicken stewed with a large amount of yam. A nourishing large dish suitable for sharing among many people.

Clay Pot Gastrodia Elata and Bamboo Fungus Stewed Chicken

砂鍋天麻竹笙燉雞

A deluxe version of the Gastrodia Elata and Bamboo Fungus Chicken Soup, larger in portion size, served warm in a clay pot.

Mushroom Chicken Soup

百菇雞湯

Chicken soup stewed with various mushrooms. The broth is full of mushroom umami and polysaccharides, healthy and delicious.

Radish and Lamb Soup

蘿蔔羊肉湯

White radish and lamb pieces are stewed together. The radish removes the gaminess of the lamb and adds sweetness. The broth is clear, sweet, and warming.

Sesame Oil Lamb Soup

麻油羊肉湯

Lamb soup stewed after stir-frying with sesame oil and ginger slices. Rich aroma, warm and invigorating.

Clay Pot & Soups

Hot and Sour Soup

酸辣湯

A classic Chinese soup containing tofu, wood ear mushrooms, bamboo shoots, egg drops, etc. The flavor is sour, spicy, thick, appetizing, and cuts through richness.

TWD220 ≈ $7.00

Loofah and Clam Soup

絲瓜蛤蠣湯

A light and delicious soup. The sweetness of the loofah and the freshness of the clams blend perfectly, resulting in a clear and fresh broth.

TWD240 ≈ $8.00

Preserved Vegetable Fish Slice Soup

雪菜魚片湯

A clear soup made with preserved vegetables and fish slices. The fish slices are tender, and the broth has the unique savory and fresh aroma of preserved vegetables.

TWD240 ≈ $8.00

Pickled Cabbage and Pork Stomach Soup

酸菜肚片湯

Pickled cabbage and pork stomach slices are cooked into a soup with ginger shreds. The pickled cabbage is sour and refreshing, the pork stomach is chewy, and the broth is clear and appetizing.

TWD260 ≈ $8.00

Pickled Cabbage and Oyster Soup

酸菜鮮蚵湯

Pickled cabbage is used to make soup with fresh oysters. The sourness removes fishiness and enhances freshness, complementing the plump oysters.

TWD260 ≈ $8.00

West Lake Beef Soup

西湖牛肉羹

A famous Hangzhou dish. Minced beef, cilantro, and egg white are cooked into a thick soup. Smooth texture, tender beef.

TWD240 ≈ $8.00

Crab Roe Seafood Chowder

蟹黃海鮮羹

Golden seafood chowder, thick and smooth in texture, full of seafood flavor.

TWD320 ≈ $10.00

Shandong Sea Cucumber Soup

山東海蔘湯

A soup with sea cucumber as the main ingredient, seasoned with vinegar and pepper. Sour and spicy texture, tender sea cucumber.

TWD320 ≈ $10.00

Vegetable and Tofu Soup

青菜豆腐湯

The most common clear soup, with simple cooking of vegetables and tofu. Light in flavor, refreshing, and cuts through richness.

TWD220 ≈ $7.00

Clay Pot Beef Brisket

砂鍋牛腩

A large portion of clay pot beef brisket soup, suitable for sharing among many people. The beef brisket is tender, and the broth is rich.

TWD520 ≈ $17.00

Clay Pot Fish Head

砂鍋魚頭

A famous large clay pot dish. Fried fish head is stewed with napa cabbage, tofu, vermicelli, and other rich ingredients. The broth is rich and delicious.

TWD780 ≈ $25.00

Clay Pot Napa Cabbage and Tofu

砂鍋白菜豆腐

Napa cabbage and tofu are slow-simmered in a clay pot. The cabbage releases its sweetness, and the tofu absorbs the broth. Simple yet delicious.

TWD320 ≈ $10.00

Clay Pot Seafood Assortment

砂鍋海鮮什錦

A clay pot medley of various seafood and vegetables. Rich broth with plenty of ingredients, offering a variety of textures.

TWD400 ≈ $13.00

Pickled Cabbage and Pork Belly Hot Pot (Small)

酸菜白肉火鍋(小)

A famous Northern hot pot, with pickled cabbage as the base, served with thinly sliced white meat (pork belly). The broth is sour and appetizing, becoming more delicious as it cooks.

TWD920 ≈ $29.00

Seafood (Market Price)

Steamed Mandarin Fish

清蒸斑魚

Fresh grouper is steamed. The grouper meat is firm and springy, and the skin is rich in collagen. Steaming best preserves its original flavor.

Preserved Vegetable and Mandarin Fish

雪菜斑魚

Grouper is cooked with preserved vegetables. The savory flavor of the preserved vegetables permeates the fish, creating a unique taste.

Garlic Braised Whole Fish

蒜燒鮮魚

Whole fish is deep-fried and then braised with garlic. The garlic flavor is rich, and the fish is flavorful.

Sweet and Sour Whole Fish

糖醋鮮魚

Whole fish is deep-fried until crispy and then drizzled with sweet and sour sauce. The presentation is magnificent, crispy outside and tender inside, sweet and sour.

Salt and Pepper Pomfret Chunks

椒鹽鯧塊

Pomfret pieces are deep-fried and sprinkled with salt and pepper. The pomfret meat is delicate and becomes very fragrant after frying.

Osmanthus Stir-fried Crab

桂花炒蟹

Crab is stir-fried with eggs. The egg flowers resemble osmanthus flowers, hence the name. The onion and egg aroma coats the crab meat, making it fresh and tender.

Mud Crab

沙公

Large male mud crab, with plump and firm meat and large, meaty claws. Suitable for various cooking methods.

Female Mud Crab

處女蟳

Unmated female crab, with full and sweet roe, and tender meat. Steaming best preserves its freshness.

Fatty Crab and Vermicelli Casserole

肥蟹粉絲煲

Crab and vermicelli are casserole-cooked in a clay pot. The vermicelli absorbs the crab essence, which is the highlight of this dish.

Typhoon Shelter Stir-fried Crab

避風塘炒蟹

A famous Hong Kong dish. Crab is deep-fried and then stir-fried with a large amount of fried garlic and chili peppers. The garlic flavor is rich and crispy, and the crab is spicy and delicious.

Stir-fried Crab in Savory Sauce with Noodles

醬爆蟹拌麵

Crab is stir-fried in a rich sauce and served with noodles. The noodles are coated in the sauce, full of flavor.

Smoked Pomfret

煙燻大鯧

Reservation required

Pomfret is marinated and smoked. The skin is golden with a smoky aroma, and the meat is delicate with a unique flavor. Usually served as an appetizer.

Set Menus

¥7600 Set Menu

7600元合菜

Tossed Napa Cabbage Hearts Five Blessings Platter Crispy Fried Shrimp Beef Tendon and Sea Cucumber (or Ox Knuckle) German Pork Knuckle Double Entrée (Black Pepper Beef Tenderloin / Pork Ribs in Sweet and Sour Sauce) Sweet and Sour (Preserved Vegetable) Yellow Croaker Pickled Cabbage Hot Pot Scallion Pancake Beef Pancake Date Paste Pancake

A hearty set menu suitable for gatherings, including multiple signature cold dishes, seafood, meat entrees, hot pot, and Northern dim sum.

TWD7,600 ≈ $242.00

¥8800 Set Menu

8800元合菜

Premium Salt-Baked Chicken Lemon Beef Apple Shredded Salad Salt and Pepper King Oyster Mushrooms Boiled Shrimp Double Flavor Pork Knuckle (German Style, Steamed) Beef Tendon and Sea Cucumber Kirin Yellow Croaker (Cross-the-Bridge Style) XO Jade Green Twin Delicacies Pickled Cabbage Pork Belly or Clam Chicken Soup Pork Pancake Chicken Broth Potstickers Date Paste Pancake

An upgraded set menu, featuring signature dishes like "Kung Fu Chicken", "Double Flavor Pork Knuckle", and more. A rich and diverse selection of dishes.

TWD8,800 ≈ $281.00

¥10200 Set Menu

10200元合菜

Premium Salt-Baked Chicken Four Seasons Soft Squid Black Pepper Beef Tenderloin Salt and Pepper King Oyster Mushrooms Deep-Fried Prawn Segments Typhoon Shelter Soft Crab Large Fish Three Ways (Preserved Vegetable Grouper Head / XO Sauce Stir-fried Grouper Fillet / Salt and Pepper Grouper Fillet) Mushroom Chicken Soup Chive Boxes (6 pcs) Soup Dumplings Date Paste Pancake

A deluxe set menu, including large shrimp, soft-shell crab, and fish prepared in three ways, along with exquisite dim sum.

TWD10,200 ≈ $325.00

¥10800 Set Menu

10800元合菜

Fruit Chicken Cubes Steamed Beef Brisket Shredded Beef Tripe Salad Eel Paste with Chives Shrimp and Vermicelli Casserole Beef Tendon and Beef Tail Buddha Jumps Over the Wall XO Scallop and Shrimp Chips Preserved Vegetable and Grouper Clear Lamb Soup Soup Dumplings Scallion Pancake Date Paste Pancake

A premium banquet menu, featuring Buddha Jumps Over the Wall, beef tail, and grouper, among other high-end ingredients, suitable for formal banquets.

TWD10,800 ≈ $344.00

¥12600 Set Menu

12600元合菜

Dragon King Shrimp Plum Chicken Balls Typhoon Shelter Beef Tenderloin Lily and Ginkgo Asparagus Spicy Beef Tripe Shreds Beef Tendon and Beef Tail Japanese Style Abalone Lettuce Buddha Jumps Over the Wall Preserved Vegetable and Mandarin Fish Braised Chicken Soup with Pork Belly and Napa Cabbage Soup Dumplings Scallion Pancake Sesame Tangyuan

The most luxurious set menu, featuring abalone, lobster, and other premium seafood, along with time-consuming stewed soups. An ultimate culinary feast.

TWD12,600 ≈ $402.00

End of menu

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