Zhen Dian Ma Xiao Mian Zhongxiao Flagship Store

Name: Zhen Dian Ma Xiao Mian Zhongxiao Flagship Store
Address: Taipei
Price range: TWD10 - TWD240

朕點麻小麵忠孝旗艦店

Zhen Dian Ma Xiao Mian offers a variety of Sichuan-style noodles, homemade soups, and specialty cold dishes. In addition to classic spicy flavors, there are also traditional Hakka flavors and refreshing soup options.

★ 4.3 (1,696) $$Moderate

Zhen Dian Ma Xiao Mian Zhongxiao Flagship Store menu 1

Zhen Dian Ma Xiao Mian Zhongxiao Flagship Store menu 2

Zhen Dian Ma Xiao Mian Zhongxiao Flagship Store menu 3

Rice & Noodles

Zhen Dian Chao Shou Noodles

朕點抄手麵

This noodle dish combines tender wontons with noodles, served with a special spicy sauce. The texture is spicy and appetizing, and the noodles are Q-tender, making it a top choice for diners who prefer strong flavors.

TWD116~ ≈ $4.00

Da Feng Shou Zha Jiang Noodles

大豐收炸醬麵

Classic Chinese dry noodles, topped with rich and savory "zha jiang" (usually made from sweet bean paste and minced meat). Served with refreshing cucumber shreds and other toppings, each bite is full of sauce flavor after mixing.

TWD98 ≈ $3.00

Sichuan Style Dan Dan Noodles

川味擔擔麵

A famous Sichuan noodle dish, characterized by the combination of rich sesame paste and spicy red oil, sprinkled with crushed peanuts and Sichuan peppercorns. The flavor is numbing, spicy, fresh, and aromatic with rich layers.

TWD88~ ≈ $3.00

Zhen Dian Ma Xiao Mian

朕點麻小麵

The restaurant's signature spicy noodles, emphasizing the numbing sensation of Sichuan peppercorns and the aroma of chili peppers. The noodles are coated with spicy broth, making them stimulating and satisfying, suitable for spice lovers.

TWD88~ ≈ $3.00

Hakka Braised Pork Noodles

客家梅肉麵

Noodle dish with Hakka flavors, using pork stewed with preserved mustard greens as a topping. The unique savory and sweet flavor of preserved mustard greens is infused into the broth or noodles, offering an authentic and rustic taste.

TWD76~ ≈ $2.00

Hakka Pickled Mustard Greens Noodles

客家酸菜麵

Featuring crispy Hakka pickled mustard greens as the main ingredient, the broth has a natural sour fragrance, refreshing and appetizing without being greasy. Paired with shredded pork or pork slices, it has a rich texture.

TWD66~ ≈ $2.00

Grandma's Dry Noodles

外婆乾拌麵

A dry noodle dish with a homely flavor, simple yet timeless. Usually mixed with soy sauce, lard, or a special sauce, each bite has a warm, nostalgic flavor.

TWD55 ≈ $2.00

Jiangnan Scallion Oil Dry Noodles

江南蔥油拌麵

Traditional noodle dish from the Jiangnan region, characterized by frying green onions until golden and crispy to make scallion oil. When mixed with noodles, the aroma of scallions is strong, and the taste is savory and sweet.

TWD55 ≈ $2.00

Clear Broth Noodles

清湯掛麵

The purest noodle soup, with clear broth and thin noodles. Without excessive seasoning, it emphasizes the original flavor of the broth and the texture of the noodles. Light and warming.

TWD55 ≈ $2.00

Braised Pork Rice

梅肉飯

White rice topped with braised preserved mustard greens and pork. The sweet and savory flavor of the preserved mustard greens balances the richness of the pork, making it very appetizing.

TWD45 ≈ $1.00

NEW Spicy Dry Noodles

NEW 麻拌拌麵

New dry noodles, emphasizing the spicy sauce flavor. Suitable for diners who like dry noodles and seek a spicy and stimulating taste.

TWD119 ≈ $4.00

NEW Pork Spicy Dry Noodles

NEW 豬肉麻拌拌麵

Adds pork slices to the spicy dry noodles, increasing satiety and meat flavor. The spicy sauce pairs perfectly with the pork, making it very appetizing.

TWD139 ≈ $4.00

NEW Double Sauce Noodles

NEW 雙醬麵

Dry noodles with two types of sauces (usually sesame paste and zha jiang). The aroma of sesame and the savory flavor of meat sauce intertwine in the mouth, creating a rich and layered taste.

TWD108 ≈ $3.00

Signature Soup

Assorted Soup

綜合湯

Soup containing a variety of ingredients (e.g., wontons, meatballs, pork slices). The broth is fresh and sweet, allowing you to enjoy a rich variety of textures and ingredients at once.

TWD85 ≈ $3.00

Three-in-One Soup

三合一湯

Soup containing three different types of ingredients, usually a combination of different flavored meatballs or wontons. Clear and delicious soup with diverse textures.

TWD65 ≈ $2.00

Wonton Soup

餛飩湯

Based on clear broth, with thin-skinned and tender wontons. The wontons are smooth and slippery, and the broth is light, suitable for pairing with dry noodles.

TWD65 ≈ $2.00

Small Intestine Soup

小腸湯

A common traditional Taiwanese soup, made with cleaned pig small intestines. The small intestines are tender with a chewy texture, paired with ginger slices in the broth to remove gaminess and enhance flavor.

TWD65 ≈ $2.00

Pork Liver Soup

豬肝湯

Freshly cooked pork liver soup. The pork liver is tender and not tough. The soup is usually added with ginger slices and a little rice wine, resulting in a clear, sweet, and nutritious broth.

TWD65 ≈ $2.00

Zhen Dian Ma La (Hot and Spicy)

Sichuan Style Saliva Chicken

川味口水雞

Famous Sichuan dish. Cooked chicken is cut into pieces and drizzled with rich red oil sauce, Sichuan peppercorn powder, and sesame seeds. The chicken is tender, and the flavor is a combination of numbing, spicy, fresh, and aromatic.

TWD128 ≈ $4.00

Red Oil Wontons

紅油抄手

Cooked wontons mixed with special red oil sauce and vinegar. The wontons are smooth and fresh, and the sauce is sour and spicy, making it a popular Sichuan snack.

TWD75 ≈ $2.00

Spicy Trio

麻辣三兄弟

Spicy Braised Platter, includes three classic ingredients (e.g., duck blood, tofu, large intestine). Ingredients are fully infused with spicy broth, flavorful and juicy.

TWD150 ≈ $5.00

Spicy Double Treasures

麻辣雙寶

Classic spicy combination, usually includes duck blood and tofu. The duck blood is tender, the tofu is porous and absorbs sauce, and the spicy broth is rich in aroma.

TWD65 ≈ $2.00

Spicy Intestine Head

麻辣腸頭

Braised pork intestine head, infused with flavor, then seasoned with spicy sauce. The intestine head is thick and Q-tender, properly prepared without any off-odor. Spicy and savory, suitable as a side for drinks or with rice.

TWD110 ≈ $4.00

Combo

Sichuan Style Saliva Chicken Set

川味口水雞套餐

Includes braised pork rice, blanched vegetables, and a 60 yuan soup (or drink)

A generous set meal, with Sichuan-style saliva chicken as the main dish. Served with braised pork rice, blanched vegetables, and soup or drink. Nutritious and filling.

TWD240 ≈ $8.00

Side Dish

Sesame Paste Pig Liver

麻醬粉肝

Extremely tender pig liver (pink liver) drizzled with rich sesame paste. The aroma of sesame perfectly complements the sweetness of the pink liver, making it a specialty cold dish.

TWD65 ≈ $2.00

Blanched Vegetables

燙青菜

Fresh seasonal vegetables are blanched and drizzled with soy sauce or braising liquid. Crisp and refreshing, it balances the richness of the main dish.

TWD45 ≈ $1.00

Poached Soft-boiled Egg

水波溏心蛋

Soft-boiled egg, with a tender and smooth cooked egg white and a semi-liquid yolk. Rich in flavor, suitable for pairing with noodles or rice.

TWD22 ≈ $1.00

Beverage

Star Fruit Juice

楊鳳汁

450ml

A traditional drink brewed with star fruit as the base. Sweet and sour taste, with benefits of promoting fluid production, quenching thirst, soothing the throat, and reducing internal heat.

TWD65 ≈ $2.00

Lemon Winter Melon Jelly Drink

檸檬冬瓜凍飲

450ml

Traditional winter melon tea with fresh lemon juice and smooth winter melon jelly. Sweet and sour, refreshing, with a rich texture.

TWD65 ≈ $2.00

Osmanthus Roselle Plum Jelly Drink

桂花洛神酸梅凍飲

550ml

Combines the sweet and sour flavors of roselle and preserved plum, with a hint of osmanthus fragrance. The drink contains jelly-like ingredients, which are cooling and refreshing.

TWD65 ≈ $2.00