Zhú dì píng jià rì shì liào lǐ

Sashimi platter composed of various fresh fish of the day. Tender meat, items depend on the day's catch.

Fresh swordfish slices, with pale pink or white flesh. Firm and chewy texture, refreshing taste.

Fatty salmon slices, tender meat with a unique sweetness. Melts in your mouth and is highly favored.

Deep red tuna slices, lower in fat content. Soft and tender texture, rich and delicious flavor.

The prime part of the salmon belly, most abundant in fat. Extremely smooth and tender texture, full of rich fatty aroma.

Sashimi made with selected high-quality fish. The texture and freshness are top-notch, suitable for connoisseurs who pursue texture.

Fresh squid slices, translucent in appearance. Chewy and crisp texture, with natural sweetness.

Chef's recommended assorted sashimi nigiri sushi. Usually includes the most popular or signature fish of the day.

Swordfish nigiri sushi, with fresh swordfish slices covering vinegared rice. The chewiness of the fish and the slightly sour vinegared rice create a perfect balance.

Classic tuna nigiri sushi. Fresh red tuna slices on vinegared rice, a fundamental deliciousness in sushi.

Nigiri sushi made with fatty fish belly. Smooth texture, the fat blends with the vinegared rice to create a sweet flavor.

Nigiri sushi made with high-grade fish. Each piece showcases the best freshness and texture of the fish.

Amberjack (Buri) nigiri sushi, firm and delicate meat. Sweet flavor with moderate fat.

Donburi topped with slices of cooked octopus. The octopus is chewy and springy, very refreshing with white rice.

Cooked squid donburi, the squid is sweet and chewy. A refreshing seafood rice bowl.

Donburi made with fresh cooked shrimp. The shrimp meat is firm and springy, full of sea flavor.

Donburi featuring coral clam (or deep-sea clam). The clam meat is fresh and crisp with a unique texture.

Green salad with Japanese-style dressing. Sweet and sour, refreshing flavor, appetizing and palate-cleansing.

Salad with various seafood ingredients. You can enjoy the crispness of vegetables and the sweetness of seafood at the same time.

Salad featuring fresh yam. The yam has a slippery yet crisp texture and is rich in nutrients.

Salad with octopus slices. The chewy texture of the octopus adds layers to the salad.

Refreshing salad with squid. Suitable for diners who enjoy seafood texture.

Salad featuring boiled fresh shrimp as the main ingredient. Shrimp meat is fresh and delicious, without excessive seasoning.

Salad with fish roe. The popping sensation of the fish roe in the mouth is interesting, with a salty taste of the sea.

Grilled horse mackerel, firm meat with moderate fat. A common Japanese grilled fish dish.

Grilled mackerel, rich in oil, aromatic after grilling. Crispy skin and tender meat, delicious flavor.

Grilled salmon tail part. This part is very active, resulting in a more elastic texture and abundant collagen.

Grilled salmon belly, extremely rich in oil. The oil is rendered out during high-temperature grilling, resulting in a rich aroma.

Grilled fish collar, tender meat rich in oil and collagen. A favorite part among gourmets.

Grilled whole or cut large fish of the day. Fish type and price depend on the market.

High-quality grilled lobster or large shrimp. Plump and springy meat, perfect for special celebrations.

Seasoned scallop lip meat. Crisp and chewy texture, a common Japanese side dish.

Spicy whelk. Chewy and firm texture, savory and slightly spicy flavor, pairs well with drinks.

A seasoned seafood side dish, usually related to fish roe or shellfish. Rich in flavor.

Marinated or seasoned small silver fish. Delicate texture, rich in calcium.

Asparagus hand roll, wrapped in seaweed with crisp asparagus, lettuce, and salad dressing. Crispy and refreshing texture.

Shrimp hand roll, seaweed rolled with cooked shrimp and lettuce. A classic Japanese hand roll flavor.

Lobster salad hand roll. Made with lobster-flavored salad, sweet and rich in taste.

A bowl of hot white rice. Served with seafood or grilled dishes.

Fresh fish soup simmered with fish bones or meat. The broth is sweet and warms the stomach.