Zaouit

Fluffy wheat semolina served with tender chicken and a varied vegetable broth. Mild and comforting flavors. Enjoy by mixing the semolina and the sauce.

Fine semolina served with simmered lamb pieces and vegetables. The rich flavor of the lamb delicately perfumes the broth.

Semolina dish topped with spicy merguez sausages and vegetables. The spiciness of the sausages enhances the flavor of the dish.

The most complete version of couscous with an assortment of three meats: chicken, lamb, and merguez, accompanied by vegetables and semolina. A hearty and festive dish.

Semolina served with spiced beef meatballs (kefta) and vegetables. Tender texture and aromatic flavors.

Healthy dish made of semolina and a generous portion of vegetables simmered in a fragrant broth. A light, meat-free option.

Slow-simmered stew with olives, onions, and preserved lemon, served with fries. A mix of crispy and melting textures with a tangy flavor.

Simmered dish with traditional flavors featuring potatoes, peas, olives, and preserved lemon. A complete and flavorful slow-cooked meal.

Beef meatballs simmered in a rich tomato sauce with poached eggs and olives. Enjoy hot, ideally with bread.

Sweet and savory specialty combining caramelized onions, raisins, prunes, and toasted almonds. Complex and sweet flavors typical of Fes.

Rich stew with potatoes, peas, artichoke hearts, olives, and preserved lemon. A varied combination of melting vegetables infused with spices.

A sweet and refreshing carbonated drink.

Sparkling mineral water, refreshing and digestive.

Hot green tea infused with fresh mint and sugar. Traditional Maghreb beverage, sweet and very aromatic.

Hot coffee or espresso. Rich and full-bodied flavor.