Zan Du

Name: Zan Du
Address: Taipei
Price range: TWD35 - TWD210

讚都

★ 4.6 (788) $Budget

Main Dishes

AYAM GORENG KALASAN

Indonesian special fried chicken marinated with special herbs and spices majority with turmeric. It is served with crunchy flakes on top on it. In addition, you can choose the most Chandu's special sambal; Balinese Raw Sambal or Chandu's Signature Sambal.

Fried chicken marinated in turmeric and coconut water, resulting in a savory and slightly sweet flavor. Topped with crispy spiced flakes for added texture. Typically eaten with steamed rice and spicy sambal.

TWD170~ ≈ $5.00

AYAM GEPREK

Indonesian crispy battered fried chicken crushed and mixed with Chandu's Signature Sambal.

Crispy battered fried chicken that is smashed and mixed with spicy chili paste (sambal). It offers a crunchy texture with a strong, spicy kick. Best enjoyed with plain white rice to balance the heat.

TWD195~ ≈ $6.00

NASI GORENG CHANDU

Special Indonesian fried rice with combination of rice, yellow noodles and bean sprouts. It is served with some chunks of chicken, fried egg, slice of tomato and cucumber.

A unique Indonesian fried rice variant mixed with yellow noodles and vegetables (Mawut style). The flavor is savory and sweet from soy sauce. Served with a fried egg and fresh cucumber slices.

TWD130~ ≈ $4.00

AYAM BAKAR

Indonesian roasted chicken marinated with the mixture of sweet soy sauce and Chandu special sauce, applied while grilling.

Char-grilled chicken glazed with sweet soy sauce (kecap manis) and spices. The meat is tender with a smoky, caramelized sweet and savory coating. Perfect with rice and a side of chili paste.

TWD200~ ≈ $6.00

SATE AYAM

Seasoned, skewered and grilled chicken served with peanut sauce.

Chicken skewers grilled over charcoal and smothered in a rich, savory peanut sauce. The meat is juicy with a hint of sweetness. Traditionally served with rice cakes or steamed rice.

TWD210~ ≈ $7.00

IKAN BAKAR

Indonesian grilled fish marinated with the mixture of sweet soy sauce and Chandu special sauce, applied while grilling.

Whole fish grilled with a marinade of sweet soy sauce and spices. The skin is charred and sticky-sweet, while the flesh remains moist. Be careful of small bones when eating.

TWD220~ ≈ $7.00

BANDENG PRESTO

Fried steam milkfish cooked with high pressure to make fishbones soft. Special herbs and spices even more absorbed in this technical slow cook that leads to rich flavors.

Milkfish pressure-cooked until the bones are soft and edible, then deep-fried. The fish is savory and seasoned with turmeric and coriander. Eat the whole piece without worrying about bones.

TWD230~ ≈ $7.00

RENDANG SAPI

Special tender beef that has been slow-cooked and braised in a coconut milk seasoned with herbs and spices mixture leads to rich flavors of dish.

Beef chunks slow-cooked in coconut milk and a complex spice paste until dry and tender. It has a rich, intense flavor with notes of ginger, galangal, and lemongrass. A very savory dish best paired with white rice.

TWD210~ ≈ $7.00

TEMPE GORENG

Traditional Indonesian food made from fermented soybeans and deep-fried until golden brown and crisp.

Slices of fermented soybean cake seasoned with garlic and coriander, then deep-fried. It has a nutty, earthy flavor and a firm texture similar to tofu but denser. A staple plant-based protein source.

TWD130~ ≈ $4.00

Street Food & Snacks

KETOPRAK

Indonesian traditional street food often described as tofu salad. It is made with fried tofu, rice vermicelli noodles, cabbage, and cucumbers.

A salad of fried tofu, rice vermicelli, and blanched bean sprouts served with a savory peanut sauce. It is garnished with cucumber and crackers. A light yet filling dish with nutty and savory flavors.

TWD130 ≈ $4.00

PEMPEK

Savory Indonesian fishcake, made with fish and tapioca and served with yellow noodles and rich sweet, sour and slightly spicy vinegar sauce and diced cucumber on top of it.

Chewy fish cakes made from fish meat and tapioca starch, deep-fried until golden. Served with a distinctive dark vinegar sauce that is sweet, sour, and spicy. A popular snack from Palembang.

TWD140 ≈ $4.00

SIOMAY BATAGOR

Fried steamed shao mai served with peanut sauce and lime.

Fried fish dumplings and tofu served with spicy peanut sauce and a splash of lime juice. The texture is crispy on the outside and chewy inside. A famous street snack often eaten with a fork.

TWD155 ≈ $5.00

BAKWAN

Indonesian favorite street food snack consists of shredded cabbage and carrots, battered and deep fried in cooking oil.

Crispy vegetable fritters made with shredded cabbage, carrots, and bean sprouts in a seasoned batter. Savory and crunchy. Typically eaten as a snack with raw green chili or chili sauce.

TWD85 ≈ $3.00

PISANG GORENG

Indonesian favorite street food snack usually served with sweetened condensed milk.

Banana slices coated in batter and deep-fried until golden. Sweet, soft inside, and crispy outside. Served with condensed milk for extra sweetness.

TWD90 ≈ $3.00

PISANG COKLAT

Indonesian sweet snack made of slices of banana with melted chocolate and wrapped inside thin crepe-like pastry skin and being deep fried.

Spring rolls filled with sweet banana and chocolate, then deep-fried. The wrapper is crispy while the inside is gooey and sweet. A popular dessert snack.

TWD95 ≈ $3.00

DRINK

HAPPY SODA

A bright pink drink made from soda water, condensed milk, and red syrup (usually cocopandan). Sweet, creamy, and fizzy. A refreshing Indonesian favorite.

TWD85 ≈ $3.00

COCONUT WATER

Pure water from young green coconuts. Naturally sweet and refreshing with a subtle nutty flavor. Excellent for hydration in hot weather.

TWD75 ≈ $2.00

ORANGE JUICE

Freshly squeezed juice from citrus oranges. Sweet and tangy taste. Served chilled.

TWD60 ≈ $2.00

ICE SYRUP

A simple refreshing drink made with flavored syrup (often cocopandan) and water over ice. Very sweet and fragrant.

TWD50 ≈ $2.00

INDONESIAN COFFEE

Strong brewed coffee, often served with the grounds settled at the bottom (Kopi Tubruk style) or sweetened. Robust and aromatic.