ZAÏ ZAÏ CAFÉ

Fried vegetable fritters made from zucchini, seasoned with herbs and spices. Crispy on the outside and soft on the inside. Enjoy hot as an appetizer or for sharing.

A thick savory crepe inspired by Korean pajeon, filled with crunchy vegetables. Both crispy and tender texture. Served with a spicy dipping sauce.

Typical green gnocchi from northern Italy, made from spinach and bread. They are served with a classic tomato sauce. Melting and comforting texture.

An upside-down savory tart showcasing caramelized carrots and thyme-scented onions. The crust is crispy and the filling is melting and slightly sweet and savory.

A fresh Italian cheese with a creamy center, served with a fresh and textured topping. A blend of milky sweetness and the tanginess of candied lemon. To be enjoyed by mixing the ingredients.

A soft, flat Italian bread flavored with fennel, served with a fresh yogurt and sesame sauce. Airy texture with a golden crust. Perfect for an aperitif.

Breaded and fried bites filled with a creamy ham and cheese mixture. Crispy on the outside and melting on the inside. A Spanish tapas classic.

A creamy chickpea purée served with whole roasted chickpeas for crunch. Rich sesame and garlic flavor. Usually enjoyed with bread.

Fried or roasted potato pieces served with a spicy mayonnaise. Inspired by Spanish tapas. Crispy and spicy.

Fried thin pastry triangles stuffed with a mixture of chicken and spicy vegetables. Very crispy texture. Eaten with fingers.

A rustic spread made from mashed sardines. Pronounced marine flavor and creamy texture. To be spread generously on bread.

A varied assortment of appetizers and main courses from the menu served in individual portions. Allows you to taste several specialties in one meal. Ideal for discovering the cuisine.

A board composed of either a selection of charcuterie or aged cheeses. Served with bread. Ideal for sharing as an aperitif.

A large board combining both assorted charcuterie and cheeses. Offers a diversity of savory and milky flavors. Perfect for group sharing.

A small tasting plate of cheeses. Reduced portion suitable for one person or a small aperitif.

A classic dessert made of a crispy crust, a tangy lemon cream, and a soft meringue. Perfect balance between sweet and sour.

Small choux buns filled with pastry cream and covered with a thin crispy crust (the craquelin). Light and creamy texture.