yusoshi

A set meal featuring crispy fried chicken cutlet topped with plenty of grated daikon radish. It's served with a tangy ponzu sauce for a refreshing taste. It pairs excellently with rice and is a Japanese-style meat dish.

Juicy fried chicken coated in a rich black vinegar sauce. It has a good balance of sourness and sweetness, whetting your appetite. Served with vegetables.

A rich white sauce croquette packed with the umami of seafood. Enjoy the crispy exterior and creamy interior. It has a gentle, Western-style flavor.

Tender chicken breast and colorful vegetables stir-fried and finished with a sweet and sour sauce. The texture of the vegetables and the thick sauce blend well, creating a flavor that goes perfectly with rice.

A fluffy hamburg steak topped with a rich demiglace sauce and cheese, then baked. It's a hearty dish where you can enjoy the meaty flavor and cheesy richness.

A healthy keema curry made with soy meat instead of minced meat. It's spicy yet mild, with a Japanese dashi-based flavor. Served over rice.

A popular combination rice bowl with fresh tuna and creamy avocado, seasoned with mentaiko sauce. Enjoy the rich flavor and the harmony of ingredients.

A rice bowl topped generously with plump boiled whitebait and fragrant perilla leaves, finished with a soft-boiled egg. Please break the egg and mix it in before eating. It has a light and refreshing taste.

A simple rice bowl topped with freshly boiled whitebait and refreshing perilla leaves. The aroma of the sea and the flavor of perilla fill your mouth. Enjoy with a little soy sauce, etc.

A set menu where you can choose 3 of your favorite side dishes. Served with black rice and miso soup, it's recommended for those who want to enjoy various flavors little by little.

A luxurious set menu where you can choose 4 of your favorite side dishes. You can create a satisfying meal by balancing vegetables, fish, and meat dishes.

A Japanese-style parfait combining matcha jelly and warabi mochi. Enjoy the slight bitterness of matcha, the nutty aroma of kinako, and the chewy texture of warabi mochi. A visually beautiful dessert.

Mellow milk pudding topped with whipped cream flavored with spicy chai. It features a gentle sweetness and the aroma of spices.

Smooth milk pudding topped with rich whipped cream flavored with pumpkin. Enjoy the natural sweetness of pumpkin and the gentle taste of milk.

A Japanese-Western fusion dessert combining fluffy milk pudding with whipped cream flavored with fragrant black sesame. The rich flavor of black sesame spreads in your mouth.

A rich cheesecake combined with sweet anko (red bean paste) and salty butter. Its sweet and salty flavor is addictive and unique.

A traditional Japanese sweet with chewy shiratama, anko (red bean paste), kanten (agar jelly), and fruit. Served with kuromitsu (black sugar syrup). It has a refreshing sweetness.

A simple dessert of freshly boiled shiratama (mochi balls) generously coated in fragrant kinako (roasted soybean flour). It has a rustic yet deep flavor.

A Japanese sweet of jiggly warabi mochi, served with kinako (roasted soybean flour) and kuromitsu (black sugar syrup). It melts in your mouth and is perfect for dessert.

A refreshing cake made with Setouchi lemons. The lemon's tartness and aroma permeate the batter, making it a light and refreshing treat.