Yunnan Po Po Dian Mian Xiao Chi

This dish combines bacon pork slices with bean sprouts (with ends removed). Crisp texture, with a smoky flavor from the meat, it's an appetizing meat dish.

Fresh seafood with Thai sweet and sour sauce. Usually includes shrimp, squid, etc., with a sour and spicy appetizing flavor, featuring lemon aroma and cilantro.

A Yunnan specialty cold dish. Pig's head meat is sliced very thinly, with a crisp and springy texture. Drizzled with a special sweet and sour sauce, full of garlic and spice.

Blanched squid rings mixed with Thai sweet and sour sauce. Chewy texture, paired with onions and spices, refreshing and palate-cleansing.

Shredded or sliced chicken mixed with Thai sauce. Sweet, sour, and slightly spicy, with tender meat, suitable as an appetizer.

Chicken dish drizzled with spicy mala sauce. Features the numbing sensation of Sichuan peppercorns and the aroma of chili peppers, with a rich flavor that goes well with rice.

Thinly sliced braised beef tendon. The braising liquid is flavorful, the meat is firm with tendon, usually served as a cold appetizer.

Century eggs cut into pieces and drizzled with Yunnan-style sweet and sour dressing. The unique flavor of the century eggs combined with the spicy and sour sauce creates a distinctive taste.

Cold shredded or minced kelp salad. Crisp texture, lightly seasoned and refreshing, a common appetizer.

Shredded cabbage salad, usually crisp and sweet. Similar to Taiwanese pickled cabbage or a sweet and sour flavor, refreshing and palate-cleansing.

Crushed or chopped cucumber mixed with minced garlic and vinegar. Crisp and juicy, very refreshing.

Black fungus salad. The fungus has a crisp texture and is usually seasoned with vinegar, shredded ginger, or minced garlic.

Sliced lotus root salad. Crisp texture, with a slight sweet and sour taste, refreshing and appetizing.

Blanched okra drizzled with sauce. Okra's unique slimy texture is paired with a simple savory seasoning.

Marinated kohlrabi (turnip). Extremely crisp texture, with a savory and slightly sweet taste.

Crispy fried spring rolls with golden brown wrappers. The filling usually contains minced meat and vegetables, better enjoyed with a dipping sauce.

Crispy on the outside, tender on the inside fried tofu, drizzled with special spicy mala sauce. Sweet, sour, slightly spicy, with Sichuan peppercorn aroma.

A pastry similar to Samosa. The crispy crust encloses a filling of potato or meat seasoned with curry spices, rich in aroma.

Wontons drizzled with spicy mala red oil sauce. Thin skin, tender filling, spicy flavor with the numbing sensation of Sichuan peppercorns.

Dry noodles with Yunnan Shaozi sauce. Shaozi sauce is usually made from stir-fried minced meat, tomatoes, and spices, savory and rich.

Baba noodles are a wide rice noodle specialty of Yunnan. Dry-mixed with a special Shaozi meat sauce, the texture is smooth and absorbs the sauce.

Wide, flat rice noodles with Shaozi meat sauce. The noodles are soft and glutinous, and very delicious when mixed with the rich meat sauce.

Dry noodles with Burmese-style curry chicken. Rich curry aroma, with coconut milk flavor and a slight spiciness.

Glass noodles soaked in sweet and sour spicy sauce, served with char siu slices. Chewy texture, appetizing sweet and sour flavor.

Yunnan-style cold noodles with a sweet and sour sauce that has a distinct spiciness. The noodles are chewy and usually served with crushed peanuts and shredded vegetables, making it very satisfying in summer.

Non-spicy version of Yunnan cold noodles. Suitable for those who don't eat spicy food, still retaining the characteristic sweet, sour, and refreshing sauce flavor.

Dry noodles topped with char siu pork shreds. Savory flavor, a simple yet satisfying staple.

Chicken soup steamed in a special claypot. The broth is clear and delicious, fully retaining the essence of the chicken, steamed without a drop of water.

Famous Thai Tom Yum Goong soup. The broth is sour, spicy, and rich, full of lemongrass, kaffir lime leaves, and galangal aroma, containing fresh shrimp.

Refreshing beef soup with tender beef slices. The broth is sweet and comforting.

Soup featuring chewy beef balls. The beef balls have a satisfying bite, and the broth is delicious.

Classic wonton clear soup. Thin-skinned, fresh-filled wontons served in a light broth.

Rice noodles served in a claypot, which keeps them warm. The broth is rich, with Shaozi meat sauce added, and the rice noodles are smooth and delicious.

Clear stewed beef broth with baba noodles. The broth is clear and sweet, not greasy, allowing you to taste the original flavor of the beef.

Regular clear stewed beef noodle soup. The noodles absorb the clear beef broth, served with tender beef slices.

Baba noodles in chicken soup. The chicken broth is fresh, delicious, and rich, with a smooth texture for the baba noodles.

Chicken soup noodle. The broth is mild and suitable for those who prefer a light flavor.

Seafood noodle soup with Thai spicy and sour broth. The noodles absorb the appetizing spicy and sour broth, with various seafood ingredients.

Thai sweet and sour seafood noodles with rice noodles. The rice noodles are soft and smooth, pairing perfectly with the spicy and sour broth.

Chicken soup noodles with coconut milk in the broth. Southeast Asian flavor, rich coconut aroma, mildly spicy and smooth.

Yunnan specialty rice noodles with meat (pork belly stewed until tender). The spicy version has a stronger flavor and is very aromatic.

Non-spicy Yunnan meat rice noodles. The meat is tender and melts in your mouth, with a delicious broth.

Soup version of Shaozi baba noodles. The meat sauce is incorporated into the soup, making the broth richer and more delicious.

Soup version of Shaozi noodles. Regular noodle soup with special Shaozi meat sauce, unique flavor.

Burmese curry flavored noodle soup. The broth has layers of curry and spice, served with tender chicken.

Classic Thai dessert. Sago (small tapioca pearls) in a rich coconut milk broth, smooth texture, sweet but not cloying.

Black glutinous rice porridge cooked until soft and thick, drizzled with coconut milk. Black glutinous rice has a unique aroma and is a perfect match with coconut milk.

A mixed sweet soup with a Southeast Asian flavor. The coconut milk base is combined with sago, taro, sweet potato, jelly, and other ingredients, offering a rich texture.

Orange-red Thai milk tea. Rich tea flavor, sweetened with condensed milk for a smooth and sweet taste, cold and spicy-relieving.

Juice made from tamarind. The taste is sweet and sour, very thirst-quenching.

Refreshing coconut water with natural coconut aroma and a slightly sweet taste, very cooling.

Rich mango juice. Full of tropical fruit sweetness.

Mulberry juice with lemon. High acidity, rich in fruit aroma, very refreshing.

Regular carbonated beverages.

Bottled drinking water.

A Yunnan specialty bun with a layered, flaky crust (broken-crust technique) that is soft and textured. The filling is savory minced meat.

Sweet broken-crust bun. The layered crust encloses a smooth red bean paste filling, sweet and delicious.

Pan-fried to golden crisp, similar to scallion pancake or Roti. Crispy outside, soft inside, with a wheat aroma.