yume house

Small sushi roll wrapped in nori seaweed, filled with mango. A fruity and sweet vegetarian option.

Small classic sushi roll with raw salmon in the center. Simple and fresh.

Small sushi roll filled with cream cheese. Creamy and smooth texture.

Sushi roll shaped like a small seaweed boat filled with rice, topped with a mix of salmon and avocado.

Gunkan sushi topped with fresh salmon and creamy cheese.

Gunkan sushi topped with salmon and crispy flying fish roe (tobiko).

Gunkan sushi topped with spicy tuna. Zesty flavor.

Gunkan sushi topped with shrimp mixed with mayonnaise.

Gunkan sushi generously topped with a mixture of crab, surimi, and shrimp with mayonnaise.

Gunkan sushi filled simply with smooth cream cheese.

Gunkan sushi topped with fresh mango cubes. Sweet and delicious.

Gunkan sushi topped with tender Angus beef.

Nigiri sushi consisting of a slice of raw tuna placed on a ball of vinegared rice.

Classic nigiri sushi with raw salmon.

Nigiri sushi topped with a slice of raw sea bream. Delicate white flesh.

Nigiri sushi with marinated mackerel. Strong flavor and firm texture.

Nigiri sushi topped with a cooked shrimp.

Vegetarian nigiri sushi with a slice of creamy avocado on rice.

Nigiri sushi topped with a slice of cooked octopus. Slightly chewy texture and mild flavor.

Sushi with salmon roe (Ikura). The roe bursts in the mouth, releasing a salty marine flavor.

Nigiri sushi with grilled eel (Unagi), drizzled with sweet and savory sauce.

Salmon nigiri with a touch of cream cheese.

Sushi with salmon lightly seared with a torch, offering a semi-cooked and smoky flavor.

Tuna sushi with the surface lightly seared.

Rice roll wrapped in nori seaweed with a salmon center.

Rice and seaweed roll filled with cream cheese.

Vegetarian maki filled with ripe avocado.

Maki filled with cooked shrimp.

Crispy cucumber maki (Kappa Maki). Fresh and light.

Maki filled with cooked tuna mixed with mayonnaise.

Inverted roll with rice on the outside, garnished with salmon and avocado, often sprinkled with sesame.

California roll combining the freshness of salmon with the creaminess of cream cheese.

Roll filled with crispy shrimp tempura and avocado.

Cooked tuna and avocado California roll.

Salmon avocado California roll rolled in flying fish roe (tobiko) for crunch.

Salmon and cheese roll coated with tobiko.

Shrimp tempura roll coated in tobiko roe.

Cooked tuna and avocado roll coated with tobiko.

Salmon avocado roll, often coated with cream cheese or a thin rice sheet for a white appearance.

Salmon and cheese roll with a white 'snow' finish.

Shrimp tempura roll presented in a 'snow' style.

Cooked tuna and avocado roll with a 'snow' presentation.

Nigiri variation combining salmon and avocado.

Salmon nigiri with a touch of cream cheese.

Nigiri topped with a shrimp tempura.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with slices of raw tuna.

Vinegared rice bowl with an assortment of raw salmon and tuna.

Vinegared rice bowl served with raw salmon and avocado.

Vinegared rice bowl topped with a varied selection of raw fish.

Thin slices of fresh raw tuna, served without rice.

Fresh raw salmon slices.

Raw sea bream slices with delicate white flesh.

Raw mackerel slices, often marinated in vinegar.

Cooked octopus slices.

Assorted platter of various raw fish.

Special roll garnished with Angus beef.

Vegetarian roll with various vegetables.

House special roll, chef's choice.

Roll often garnished with spicy fish or topped with a flavorful sauce.

Special 'Dream' (Yume) roll, creative recipe by the chef.

Roll incorporating pistachio pieces for an original and crunchy flavor.

Roll often covered with avocado slices resembling dragon scales, garnished with tempura or eel.

Sweet and savory roll with fresh mango.

Special creation by the chef, likely with a mild or sweet touch.

Inverted roll using black rice or a dark topping, with spicy salmon.

Cream cheese 'Black' roll.

Fruity 'Black' roll with mango.

Salmon avocado roll sprinkled with fried onions or tempura for crispiness.

Salmon cheese roll with a crispy finish.

Shrimp tempura and avocado roll, with a crispy topping.

Cooked tuna and avocado roll with a crispy texture.

Gourmet salmon and avocado roll.

Gourmet salmon and cream cheese roll.

Gourmet shrimp tempura roll.

Spring roll wrapped in rice paper (rice sheet) with salmon, avocado, and lettuce/mint.

Salmon and cream cheese spring roll in a rice paper wrapper.

Spring roll filled with crispy shrimp tempura.

Large sushi roll containing several ingredients (vegetables, fish, omelet).

Inverted roll with rice on the outside.

Seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Seaweed cone filled with shrimp tempura and avocado.

Skewers of grilled chicken pieces, drizzled with sweet soy sauce (tare).

Grilled chicken meatball skewers (tsukune).

Grilled beef skewer.

Classic skewer made of thin slices of beef wrapped around melted cheese.

Grilled salmon pieces skewers.